CRANBERRY ORANGE RICE
This is a good side dish when you're sick of the same old, same old. Be warned, it has a very strong cranberry flavor. If you don't like cranberries you won't like this!
Provided by Shaye
Categories Oranges
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring orange juice to a boil on a large saucepan, remove from heat.
- Stir in rice, cranberries, almonds and parsley.
- Cover and let stand 10 minutes.
- Fluff rice with fork before serving.
CRANBERRY AND ORANGE WILD RICE
Steps:
- Put cranberries in a medium bowl and pour in enough hot tap water to cover. Set aside while you make the rice.
- In a medium pot over medium-high heat, add the water, orange juice, and butter, and bring to a boil. Stir in the rice, and the included contents of the seasoning packet, and return to a boil. Turn the heat to low, cover, and cook until the rice is tender, about 20 to 25 minutes. Drain the cranberries and add them to the rice along with the orange zest, and almonds. Gently stir them in, fluffing the rice. Transfer the rice to a serving bowl, cover and keep warm until ready to serve.
COOKED CRANBERRY AND ORANGE RELISH
Steps:
- Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
- Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.
EASY CRANBERRY ORANGE RELISH
This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
- Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.
CRANBERRY ORANGE RICE PUDDING
A yummy little dessert, just right for this time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. I don't remember where I got this recipe.
Provided by Lorraine of AZ
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rice and the zest in a 3-quart saucepan and cook rice according to package directions.
- Combine cranberries and orange juice in a small saucepan. Bring to a simmer over medium heat. Simmer 7 minutes or until juice is absorbed. Set aside.
- Add the milk, evaporated milk, sugar and salt to the rice Cover and stir over medium-low heat about 40 minutes until slightly thickened.
- Stir reserved cranberries into rice mixture. Cool to room temperature. Refrigerate until serving time.
- NOTE: You can also use the rice from Chinese take-out in this recipe!
Nutrition Facts : Calories 299.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 29.4, Sodium 142.9, Carbohydrate 49.1, Fiber 1.2, Sugar 18.7, Protein 8.7
CRANBERRY AND ALMOND RICE PILAF
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.
Provided by BOGINIA2
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
- Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
- Pour chicken broth into skillet and season with kosher salt and black pepper.
- Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
- Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g
CRANBERRY ORANGE RELISH
Categories Condiment/Spread No-Cook Thanksgiving Cranberry Orange Fall Gourmet
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
- Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.
CRANBERRY-ORANGE RICE PUDDING
Velvety custard and sweet-tart fruit make a delightful combination. Serve it as part of a Yuletide brunch, too. -Anne Ashdown, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cranberries, 1/3 cup sugar, orange juice and zest. Cook over medium heat until berries pop, about 10-12 minutes, stirring occasionally. Keep warm., In a large saucepan, combine 1-1/2 cups milk, rice and remaining sugar; bring to a boil over medium heat. Cook until thick and creamy, about 15 minutes, stirring occasionally. Whisk together eggs and remaining milk. Stir into rice mixture. Cook and stir until mixture reaches 160°, about 2 minutes., Remove from heat; stir in extract. Serve warm with cranberry topping. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 4g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 78mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 1g fiber), Protein 8g protein.
UNCOOKED CRANBERRY, ORANGE, AND GINGER RELISH
Categories Condiment/Spread Food Processor Ginger No-Cook Thanksgiving Quick & Easy Low Sodium Wheat/Gluten-Free Cranberry Orange Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.
More about "cranberry orange rice food"
ORANGE RICE (CITRUS RICE WITH CRANBERRIES) - BORROWED BITES
From borrowedbites.com
5/5 (3)Total Time 45 minsCategory Side DishCalories 278 per serving
- Select "saute" option. Once pot is very hot, melt butter and saute onions for 3-5 minutes until onions are translucent.
- Heat a medium saucepan on medium-high heat. Once hot, melt butter and saute onions for 3-5 minutes until onions are translucent.
ORANGE CRANBERRY RICE - RELISH
From relish.com
- Combine water, orange rind, orange juice, dried cranberries, butter and salt in an ovenproof saucepan with a lid. Bring to a boil. Add rice and stir once. Cover and place in oven. Bake 20 minutes. Sprinkle with green onions.
CRANBERRY-ORANGE RICE PILAF - ONE SWEET MESS
From onesweetmess.com
Servings 6Total Time 45 minsEstimated Reading Time 3 mins
CRANBERRY ORANGE RICE KRISPIE TREATS - 4 SONS 'R' US
From 4sonrus.com
5-MINUTE CRANBERRY ORANGE RELISH - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
EASY ORANGE RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CRANBERRY ORANGE SCONES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST CRANBERRY ORANGE CAKE RECIPES | YUMMLY
From yummly.com
24 CRANBERRY-ORANGE RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
CRANBERRY RELISH RECIPE - FRESH CRANBERRY ORANGE RELISH
From eatingonadime.com
CRANBERRY-ORANGE RELISH - BETTER HOMES & GARDENS
From bhg.com
CRANBERRY ORANGE RELISH RECIPE - FIND MORE RECIPES FOR FOOD …
From hamiltonbeach.com
CRANBERRY ORANGE — VEGGIES MADE GREAT
From veggiesmadegreat.com
CRANBERRY-ORANGE WILD RICE MUFFINS | MIDWEST LIVING
From midwestliving.com
CRANBERRY, ORANGE & PECAN WILD RICE - VITACOST
From vitacost.com
CRANBERRY BAKED CHICKEN AND RICE - NO SPOON NECESSARY
From nospoonnecessary.com
CRANBERRY ORANGE RELISH RECIPE — EAT THIS NOT THAT
From eatthis.com
FRESH CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES
From myrecipes.com
10 BEST CRANBERRY ORANGE COOKIES RECIPES | YUMMLY
From yummly.com
ORANGE CRANBERRY WILD RICE - JONESIN' FOR TASTE
From jonesinfortaste.com
CRANBERRY ORANGE CRISPY TREATS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ORANGE CRANBERRY ALMOND RICE PILAF - OH SWEET BASIL
From ohsweetbasil.com
CRANBERRY ORANGE CHICKEN THIGHS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
ORANGE CRANBERRY RELISH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY ORANGE RICE MIX - ALLFREECRAFTS.COM
From allfreecrafts.com
CRANBERRY RICE PILAF - A FAMILY FEAST®
From afamilyfeast.com
CRANBERRIES 101: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
CRANBERRY ORANGE GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
CRANBERRY-ORANGE HOLIDAY PUNCH - FOOD NETWORK CANADA
From foodnetwork.ca
CRANBERRY-ORANGE RELISH RECIPE - ANTHONY BOURDAIN | FOOD & WINE
From foodandwine.com
ALMOND-CRANBERRY-ORANGE RICE PILAF | RACHAEL RAY IN SEASON
From rachaelraymag.com
QUICK AND EASY CRANBERRY ORANGE RELISH - EVERYDAY EILEEN
From everydayeileen.com
CRANBERRY-ORANGE JEWEL RICE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY ORANGE RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY ORANGE RELISH RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CRANBERRY ORANGE RELISH RECIPE - EASY & HEALTHY « RUNNING IN A …
From runninginaskirt.com
CRANBERRY RELISH [3 INGREDIENTS!] - NUM'S THE WORD
From numstheword.com
BEST CRANBERRY-ORANGE SAUCE RECIPE - HOW TO MAKE CRANBERRY …
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love