Buffalo Wing Popcorn Food

BUFFALO WING POPCORN

Buffalo Wing Popcorn image

Why this spicy caramel popcorn didn't already exist, we have no idea.

Provided by Claire Saffitz

Categories Bon Appétit Kid-Friendly Super Bowl Corn Tailgating snack snack week

Yield 12 servings

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil spray
8 cups popped plain popcorn (from 1/2 cup kernels)
3/4 cup sugar
1/4 cup Frank's Red Hot Original sauce
3 tablespoons unsalted butter, cut into pieces
1 teaspoon kosher salt
1/2 teaspoons baking soda
1/4 teaspoons cayenne pepper

Steps:

Preheat oven to 300°. Line a rimmed baking sheet with parchment paper. Lightly coat parchment and a large bowl with nonstick spray; add popcorn to bowl. Set baking sheet aside.
Bring sugar and 1/4 cup water to a boil in a medium saucepan over mediumhigh heat, stirring to dissolve sugar. Boil, swirling pan occasionally, until caramel is a deep amber color, 10-12 minutes.
Remove from heat; stir in hot sauce and butter (mixture will bubble vigorously). Return to a boil and cook another 3 minutes. Remove from heat; stir in salt, baking soda, and cayenne. Working quickly (and carefully-caramel will be very hot), pour caramel mixture over popcorn and toss to coat.
Spread out popcorn on prepared baking sheet and bake, tossing once, until dry, 15-20 minutes. Let cool.
Do ahead: Popcorn can be made 4 hours ahead. Store airtight at room temperature to keep out moisture.

BUFFALO POPCORN

Buffalo Popcorn image

Provided by Food Network

Categories appetizer

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

3 tablespoons Buffalo wing hot sauce
2 tablespoons butter
One 7-ounce bag store-bought popped kettle corn
1 tablespoon plus 1 1/2 teaspoons blue cheese powder

Steps:

Heat the wing sauce and butter in a small saucepan over medium heat until the butter melts. Pour the sauce over the kettle corn in a large bowl and stir to coat. Sprinkle with the blue cheese powder and toss. Enjoy.

WING POWDER | BUFFALO WING DRY RUB

Wing Powder | Buffalo Wing Dry Rub image

This recipe requires some very specialized ingredients. It was created to be a dry rub or dry brine for Buffalo-Style chicken wings. This rub in not meant to replace your favorite sauces but merely to enhance the flavors. Apply it at least one-hour prior to grilling or frying. (Preferably overnight for use as a brine). It can also be added to flour for a breading. (2T powder per cup of flour).

Provided by Kobe Roux

Categories Chicken

Time 15m

Yield 16 oz

Number Of Ingredients 15

Ingredients

1 tablespoon turbinado sugar
3 tablespoons cayenne powder
2 tablespoons paprika
6 tablespoons sea salt
2 tablespoons worcestershire powder
1 tablespoon chili pepper flakes
1 tablespoon white pepper
5 tablespoons butter powder
1 teaspoon ground celery seed
5 tablespoons vinegar, powder
2 tablespoons granulated garlic
2 tablespoons bleu cheese sauce mix
1/4 teaspoon lemon, powder
1 teaspoon jalapeno powder
2 tablespoons red bell pepper flakes

Steps:

Grind larger ingredients into a powder.
Combine all ingredients and mix well.
Store in an airtight container, keep cool and dry.
* Bleu Cheese listed is Bleu Cheese Powder not sauce mix. The website keeps changing it to sauce and I cannot correct it.
Spices can be ordered from McCarthy Spice & Blends in Saint Louis, MO.
http://www.mccarthyspice.com/mccarthys_wlsl.html.

Nutrition Facts : Calories 36.7, Fat 1.9, SaturatedFat 0.2, Sodium 2628, Carbohydrate 4.9, Fiber 1.6, Sugar 0.3, Protein 1.6

BUFFALO POPCORN RECIPE BY TASTY

Buffalo Popcorn Recipe by Tasty image

Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It's a great snack to take on the go or save for later.

Provided by Katie Aubin

Categories Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 tablespoon sugar
2 tablespoons hot sauce
2 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
Sprinkle the spice mixture over the popcorn and stir to coat evenly.
Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams

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