CRANBERRY-ORANGE QUICK BREAD
This is my husband's very favorite quick bread I make, a great holiday gift, and is my most-requested at parties, especially around the holidays. It originally came from the Betty Crocker Cookbook, but I usually omit the nuts (although I love pecans with the cranberries) and have added a glaze onto it, which really seemed to give it that extra little zing. When I serve it for parties or brunches, I slice it, then cut the slices in half top to bottom; people seem satified with the smaller pieces (though they often go back for more!) and it serves more that way. I always try to keep a bag of cranberries in the freezer for just this recipe.
Provided by winkki
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Grease/spray bottom only of a 8x4 or 9x5 loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda Add margarine and mix until crumbly.
- Add peel, 3/4 c orange juice, and egg; stir until moistened Add cranberries and nuts.
- Pour batter (it will be thick) into pan and bake until a knife comes clean from the center.
- For a 8" loaf, about 75 min; for a 9" loaf, about 55-65 min at 350F (watch after about 50 min, depending on your oven).
- Loosen sides from pan, remove& cool completely.
- When cool, prepare glaze: combine 1 T orange juice, 1 c sifted powdered sugar, and enough extra OJ to drizzle.
- Drizzle over top of loaf and enjoy!
CRANBERRY ORANGE QUICKBREAD
Anne Burrell's cranberry orange quickbread from Food Network is a delicious holiday hostess gift.
Provided by Anne Burrell
Categories dessert
Time 1h45m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
- Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
- When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
- Yummy!
CRANBERRY BREAD RECIPE
Warm up the weekend with our Cranberry Bread Recipe. This Cranberry Bread Recipe is just the right amount of sweet thanks to the orange juice.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Combine flour, sugars and baking powder. Whisk egg, orange juice and oil in large bowl until blended. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries and nuts.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
AMISH FRIENDSHIP BREAD CRANBERRY VARIATIONS
these cranberry variations include After eight after dinner mints, pecans, chocolate mint chips and chocolate covered raisins
Provided by Stormy Stewart
Categories Sweet Breads
Number Of Ingredients 1
Steps:
- 1. I've found that a cup of dried cranberries and a tsp of orange zest, along with a cup of chopped nuts, makes a nice holiday variation to the cake! ~~~or~~~ I used the basic cinnamon amish bread recipe and added 1 cup of craisins (dried cranberries) as well as the pecans. ~~~or~~~ We add Craisins(dried sweetened cranberries) and chocolate covered raisins to our mix. We also like the bread with chocolate pudding instead of vanilla. ~~~~~or~~~~ cranberry mint chip ~ a cup of dried cranberries along with a cup of chopped After Eight chocolate after dinner mints or 1 cup chocolate mint chips
- 2. white chocolate cranberry ~ omit vanilla pudding. Add white chocolate instant pudding and 1 cup cranberries
MOIST CRANBERRY ORANGE BREAD
Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.
Provided by zeta724
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a large loaf pan.
- Combine flour, 1 3/4 cup sugar, baking powder, salt, and baking soda in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve about 1/4 cup cranberries and 1/4 cup mandarin oranges; stir remaining fruit into flour mixture.
- Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. Pour batter into prepared loaf pan. Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes.
Nutrition Facts : Calories 429.4 calories, Carbohydrate 69.5 g, Cholesterol 70.7 mg, Fat 14.5 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 8.7 g, Sodium 343.7 mg, Sugar 40.4 g
CRANBERRY-ORANGE BREAD
Nice for the holidays. Fall is a great time to make nut breads, they freeze well, and make excellent hostess gifts.
Provided by PalatablePastime
Categories Quick Breads
Time 1h10m
Yield 20 slices, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease a 9x5-inch loaf pan and have it ready.
- In a mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another small bowl, beat eggs lightly with a whisk or fork, then stir in melted butter, orange peel, and orange juice.
- Add the wet mixture to the flour mix, and stir with a spoon until the batter is just mixed, then fold in the cranberries and walnuts (batter will be stiff).
- Pour the batter into the loaf pan and bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the middle comes out fairly clean (a crumb or two can stick to it but you don't want wet batter).
- Cool in the pan on a wire rack for 10 minutes, then remove from the pan and finish cooling on the wire rack.
Nutrition Facts : Calories 131, Fat 3, SaturatedFat 1.6, Cholesterol 24.7, Sodium 154, Carbohydrate 24, Fiber 0.9, Sugar 11, Protein 2.4
CRANBERRY ORANGE QUICKBREAD
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
- Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
- When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
- Yummy!
CRANBERRY-ORANGE FRIENDSHIP BREAD
Make and share this Cranberry-Orange Friendship Bread recipe from Food.com.
Provided by RedheadAblaze
Categories Quick Breads
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325'.
- To the remaining batter add eggs, baking powder, oil, baking soda, orange juice, vanilla, 1 cup sugar, flour, salt, vanilla instant pudding, 2 tsp cinnamon, orange zest, and cranberries. (Make sure the cranberries are mixed in well so they don't end up sitting on the bottom).
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Nutrition Facts : Calories 802.1, Fat 39.5, SaturatedFat 5.7, Cholesterol 105.8, Sodium 970.1, Carbohydrate 105.7, Fiber 2.4, Sugar 71.1, Protein 7.7
ORANGE CRANBERRY BREAD (AMISH STARTER)
Yep ANOTHER recipe for your Amish Starter. . .and this one is perfect for holiday gift giving. I lightened up the recipe a bit with sugar free jello, applesauce and much less sugar than traditional Friendship Bread recipe. I made mine into 5 mini loaves, but you could also make 2 large loaves and increase your cooking time.
Provided by januarybride
Categories Quick Breads
Time 1h10m
Yield 5 mini loaves, 15 serving(s)
Number Of Ingredients 16
Steps:
- Mix together the wet ingredients, then stir in the dry ingredients - adding the cranberries, zest and pecans last.
- Pour into 5 greased mini loaf pans and bake at 325 for 45-50 minutes.
Nutrition Facts : Calories 179.8, Fat 8.5, SaturatedFat 1.3, Cholesterol 42.3, Sodium 172.9, Carbohydrate 23.2, Fiber 1, Sugar 7.7, Protein 3.1
CRANBERRY-ORANGE NUT BREAD
Make and share this Cranberry-Orange Nut Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease bottom of 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
- Add orange peel, orange juice and egg, and stir just until moistened.
- Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
- Cool completely before cutting.
CRANBERRY ORANGE BREAD
Cranberry Orange Bread is easy and quick to make from scratch and keeps fresh for days! This moist cranberry bread is perfect for the holidays.
Provided by Julia Foerster
Categories Bread
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
- In a medium bowl combine flour, baking powder, baking soda, salt, cinnamon, and orange zest. Set aside.
- In the bowl of a stand mixer or using a hand mixer, cream together sugars, butter, and egg until smooth. Add orange juice and slowly mix until combined.
- Add flour mixture to the butter mixture and beat until just combined and all the dry ingredients are just moistened. Fold in cranberries. Pour into prepared pan.
- Bake for about 60 minutes until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool.
Nutrition Facts : Calories 238 kcal, Carbohydrate 45 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 289 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
ORANGE-CHIP CRANBERRY BREAD
Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. -Donna Smith, Fairport, New York
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 5 ingredients. In another bowl, combine eggs, oil and orange zest; mix well. Add to dry ingredients alternately with buttermilk. Fold in cranberries, chocolate chips and walnuts. , Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. If glaze is desired, combine confectioners' sugar and orange juice until smooth; spread over cooled loaves.
Nutrition Facts : Calories 220 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 76mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY ORANGE WHEAT BREAD (LIKE GREAT HARVEST), BREADMAKER
I've been experimenting with my breadmaker and this is the most fabulous loaf of bread I've ever made in it, so I shall post it quickly before I forget what I put in it! It tastes very similar to Great Harvest's Cranberry Orange bread, which they only offer around the holidays. Now I can have it all year! Yay! This makes a one-pound loaf, perfect for my Zoji mini. NOTE: If you absolutely can't find the pomegranate molasses (I found some at Whole Foods), you can substitute honey.
Provided by hotdishmama
Categories Yeast Breads
Time 3h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Add ingredients to breadmaker pan in the order listed. I always mix the flour together with the salt and gluten before adding, and then make a well for the yeast in the center of the flour. My "mix-in" setting doesn't mix very well, so I just dumped the cranberries and orange zest on the top and it mixed in beautifully on the regular setting.
- Bake on the regular setting, light crust.
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