Cranberry Lemon Dump Cake Food

LEMON DUMP CAKE

Lemon Dump Cake image

This easy cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.

Provided by fabeveryday

Categories Dump Cake From a Mix

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

nonstick cooking spray
1 (22 ounce) can lemon pie filling
1 (15.25 ounce) package lemon cake mix
1 (8 ounce) package cream cheese, cubed
½ cup salted butter, cut into small pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
Serve topped with Cool Whip®.

Nutrition Facts : Calories 517.1 calories, Carbohydrate 67 g, Cholesterol 117.6 mg, Fat 25 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 412 mg

CRANBERRY LEMON CAKE

Cranberry Lemon Cake image

I love the tart taste of Cranberries and Lemons... So I had to make something with both together... Perfectly Tart and not too sweet... and so easy to make... my kids love them too! a perfect combination...

Provided by paxye

Categories Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
1 lemon, zest of
1 lemon, juice of
1 1/2 cups flour
1 teaspoon baking powder
2 -3 cups cranberries (use the lesser amount if you don't like them as tart as I do)

Steps:

Beat together eggs, butter, sugar and vanilla.
Mix in Lemon zest and juice.
Add flour and baking powder and mix well.
Fold in cranberries.
Pour into 9 x 9 cake pan (the batter will be thick).
Bake at 350 degrees 40-45 minutes .

Nutrition Facts : Calories 182.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 82.9, Carbohydrate 29.6, Fiber 0.9, Sugar 19.4, Protein 2.1

CRANBERRY LEMON DUMP CAKE

Cranberry Lemon Dump Cake image

A great creation for your Thanksgiving feast.

Provided by Jill Cooks @spicyjill

Categories Cakes

Number Of Ingredients 4

Ingredients

- 20 oz. can crushed pineapple, undrained
- 14 oz. can whole-berry cranberry sauce
- 1 box duncan hines lemon cake mix
- 1 1/2 sticks butter, melted

Steps:

Preheat oven to 350.
Combine pineapple and cranberry sauce. Spread in bottom of sprayed 13x9 baking pan.
Sprinkle dry cake mix evenly on top. Pour melted butter over top.
Bake 50-55 minutes until tested clean in center. Cool 15 minutes.

CRANBERRY CAKE

Cranberry Cake image

"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 cup milk
2 cups cranberries
2 tablespoons grated orange or lemon peel
CREAM SAUCE:
1-1/3 cups sugar
1 cup heavy whipping cream
2/3 cup butter

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel., Pour into a greased 11x7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce.

Nutrition Facts :

CRANBERRY-APPLE DUMP CAKE

Cranberry-Apple Dump Cake image

No-fuss cranberry dessert.

Provided by Robyn M Johnson

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

nonstick cooking spray
1 (21 ounce) can apple pie filling
1 (14 ounce) can whole berry cranberry sauce
1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, cut into thin slices
½ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 54.1 g, Cholesterol 21.1 mg, Fat 15.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 266.6 mg, Sugar 23.8 g

CRANBERRY LEMON DUMP CAKE

Cranberry Lemon Dump Cake image

I keep cranberries in the freezer year round and this is such an easy, delicious cake especially around the holidays.

Provided by Daily Inspiration S @DailyInspiration

Categories Cakes

Number Of Ingredients 6

Ingredients

5-6 cup(s) fresh or frozen cranberries, thawed if frozen
1 cup(s) sugar
2 cup(s) boiling water
1 package(s) lemon supreme cake mix
1 cup(s) chopped nuts, pecans or walnuts
1/2 cup(s) butter, melted

Steps:

Evenly layer cranberries in a prepared 9 x 13 baking dish. Sprinkle evenly with sugar.
Pour boiling water over cranberries and let stand 5-10 minutes.
Spread dry cake mix evenly over cranberry mixture. Sprinkle evenly with nuts. Drizzle melted butter over all.
Bake at 350 degrees for 40-50 minutes or until golden brown and bubbly around edges.

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Cranberry Lemon Dump Cake Food

LEMON DUMP CAKE

This easy cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.

CRANBERRY LEMON CAKE

I love the tart taste of Cranberries and Lemons... So I had to make something with both together... Perfectly Tart and not too sweet... and so easy to make... my kids love them too! a perfect combination...

CRANBERRY LEMON DUMP CAKE

A great creation for your Thanksgiving feast.

CRANBERRY CAKE

"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.

CRANBERRY-APPLE DUMP CAKE

No-fuss cranberry dessert.

CRANBERRY LEMON DUMP CAKE

I keep cranberries in the freezer year round and this is such an easy, delicious cake especially around the holidays.

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