CLASSIC KANSAS CITY STYLE SAUCE
This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe.
Provided by rocket_j_dawg
Categories Sauces
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a medium pot.
- Slowly bring to a boil and simmer for 30 minutes.
- Allow to cool and place in a container with a very tight seal.
- Enjoy.
Nutrition Facts : Calories 355, Fat 1.1, SaturatedFat 0.2, Sodium 1569.5, Carbohydrate 90.8, Fiber 1.6, Sugar 71.5, Protein 2.9
KANSAS CITY-STYLE BBQ SAUCE
Provided by Food Network Kitchen
Time 50m
Yield Makes about 1 quart
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
KANSAS CITY-STYLE BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook until the onion is golden, 6 to 7 minutes. Add the tomato sauce, 1 cup water, the vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid.
- Photograph by Andrew Purcell
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