Cranberry Deer Balls Food

CRANBERRY MEATBALLS

Cranberry Meatballs image

Make and share this Cranberry Meatballs recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 35m

Yield 50 meatballs

Number Of Ingredients 14

Ingredients

3/4 lb lean ground beef
3/4 lb ground lean pork
1 large egg
1 teaspoon butter
1 cup Progresso Italian-style fine bread crumbs
1/4 cup minced parsley
1/4 cup minced onion
1/8 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 clove garlic, minced
1 (16 ounce) can cranberry sauce
1 (12 ounce) bottle Heinz Chili Sauce
2 teaspoons brown sugar

Steps:

Mix together everything from beef to garlic-except butter.
Form into walnut size meatballs.
Heat butter in skillet to medium and fry meatballs until done.
Add to sauce and keep warm in a crockpot.
Sauce: Mix the three ingredients well, while stirring and bring to a boil.
Remove from heat and pour into a crockpot.
Keep on low.

CRANBERRY MEATBALLS

Cranberry Meatballs image

I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree

Provided by mandabears

Categories Meat

Time 50m

Yield 60 meatballs, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground round
1 cup corn flake crumbs
1/3 cup dried parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons minced dried onion
1 (1 lb) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce, i use heinz
2 tablespoons dark brown sugar
1 tablespoon lemon juice

Steps:

Combine meat ball ingredients blend well.
Form meatballs the size of walnuts.
Arrange in a single layer in baking dish.
Set aside Combine sauce ingredients in a saucepan.
Cook over medium heat until smooth, stir frequently.
Pour over meatballs.
Bake uncovered for 30 minutes.
Serve in a chafing dish, provide toothpicks.
CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
Drain.
Place in crock pot, pour on the sauce.
Cook on low for 6-8 hours.
I serve the meatballs and sauce over cooked egg noodles.

CRANBERRY DEER BALLS

Cranberry Deer Balls image

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef

Provided by GingerlyJ

Categories Deer

Time 35m

Yield 20 balls, 15 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs
1 cup corn flake crumbs
1/3 cup ketchup
2 tablespoons light soy sauce
1 tablespoon parsley
2 tablespoons dried onion flakes
1/2 teaspoon nu salt salt substitute
1/4 teaspoon pepper
1 1/2 lbs ground venison
1/2 lb ground pork
1 (16 ounce) can cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

in a mixing ball combine the first eight ingridients. add meat and mix well.
Shape into 1 inch balls.
bake at 350 degrees for 25 minutes
remove from the oven and drain on paper towels.
In a large saucepan combine the last four ingriedients cook stirring frequently
add the meatballs and heat through.
Stick a tooth pick in each ball and place them on a platter.

CRANBERRY MEATBALLS

Cranberry Meatballs image

This is my mother-inlaws meatballs. We have them at every family gathering and my husband begs for them at home for a special treat, and will even call his mom just to make sure she is making them before we go over to their house! I hope you enjoy this simple but yummy concoction!

Provided by Lady Morrgian

Categories Meatballs

Time 2h10m

Yield 50-60 meatballs, 12-14 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce (we like Hines best)
2 tablespoons brown sugar
1 tablespoon lemon juice
50 -60 meatballs (1 bag frozen or your own blend. )

Steps:

In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on %50 stirring every 45 seconds)
Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
Mix with your meatballs and place in Crockpot on low for about 2hours.

Nutrition Facts : Calories 88.5, Fat 0.1, Sodium 389.6, Carbohydrate 20.8, Fiber 2, Sugar 17.8, Protein 0.8

MEATBALLS WITH SAUERKRAUT

Meatballs with Sauerkraut image

Make and share this Meatballs with Sauerkraut recipe from Food.com.

Provided by SweetSueAl

Categories Meat

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
3 eggs
1/4 cup breadcrumbs
1 envelope dry onion soup mix (I use lipton)
1 (16 ounce) can sauerkraut
1 cup light brown sugar
1 cup whole berry cranberry sauce
1 (12 ounce) jar chili sauce
1 (12 ounce) jar water

Steps:

---------Formeatballs---------.
Combine all ingredients in a large bowl, mix well.
Make meatballs small, place in a roasting pan or 13X9 casserole dish.
------ForSauce----------.
Combine sauce ingredients in a large bowl.
Pour over meatballs.
Bake at 350, uncovered for 2 hours.
When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.

CRANBERRY MEATBALLS

Cranberry Meatballs image

My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".

Provided by out of here

Categories Meatballs

Time 1h30m

Yield 50 meatballs

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef
2 tablespoons soy sauce
2 tablespoons minced onions
2 eggs
2 tablespoons dried parsley flakes
2 garlic cloves, minced
1 cup breadcrumbs
2 teaspoons salt
1/4 teaspoon pepper
1 cup milk
1 lb jellied cranberry sauce
1/3 cup ketchup
2 tablespoons brown sugar
12 ounces chili sauce
1 tablespoon vinegar

Steps:

In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
Place in a large, greased casserole dish.
Combine all the sauce ingredients and pour over the meatballs.
Bake at 350 degrees for 1 hour.

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