CRAB & SHRIMP DRESSING
Make and share this Crab & Shrimp Dressing recipe from Food.com.
Provided by Shirl J 831
Categories Crab
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Coat 13x9-inch pan with non-stick spray.
- In large pan melt butter, add onion, celery and pepper. Cook 3-4 minutes. Stir in soup, sour cream, mayonnaise and Worcestershire sauce.
- Fold in crab meat and shrimp. Cook till heated through, stirring. remove from heat and set aside.
- Place stuffing in large bowl, add seafood mixture and mix well. Spoon evenly into dish.
- Cover with foil and bake 25 minutes. Remove foil and bake 15-25 minutes more.
QUICK AND EASY CRABMEAT DRESSING
This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main meat entree. This is a recipe from my wife's mother's collection.
Provided by Pagan
Categories One Dish Meal
Time 1h20m
Yield 1 sliceable loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic, onions, celery, and parsley. Set aside.
- Shred the crab meat.
- Prepare the stuffing mix as per instructions on the box but DO NOT COOK. In other words, just mix the water, butter, and stuffing mix together, without cooking it.
- Stir into the crab meat, add garlic powder, and mix until blended.
- Spoon into loaf pan treated with no-stick cooking spray (DO NOT PRESS).
- Brush lightly with butter, sprinkle with paprika, and bake covered in a 375°F oven for 45 minutes.
- Remove covering, add parmesan cheese, and continue to bake at 400°F for 10-15 minutes to allow the top to brown.
- Serve as a side dish, the main dish, or a bed for Shrimp Scampi.
CRABMEAT DRESSING
Make and share this Crabmeat Dressing recipe from Food.com.
Provided by Sherrybeth
Categories Crab
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Saute onion, bell pepper and celery in margarine for 10 minutes.
- In mixing. bowl, add crumbled toast, milk and egg.
- Mix well and add crab meat.
- Add mixture to sauteed vegetables and mix well on low heat.
- Add salt and pepper to taste.
- Place in casserole dish.
- Top with bread crumbs and green onions and dot with margarine.
- Bake at 350F for 45 minutes.
CRABMEAT SALAD
This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.
Provided by MSSHARON
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Shred imitation crab meat into bite sized pieces. Combine with salad dressing, celery, onions and carrot. Chill for 1 hour before serving.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 26.3 g, Cholesterol 37.4 mg, Fat 12.6 g, Fiber 1.6 g, Protein 9 g, SaturatedFat 1.7 g, Sodium 1351.9 mg, Sugar 14.7 g
ALL PURPOSE CRAB STUFFING
Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it.
Provided by Pot Scrubber
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl.
- For stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for 10-12 minutes. Use the biggest shrimp you can find!
- For mussels -- place one tbsp of mixture on top of mussels and bake at 350°F for 10-12 minutes. (I buy a two pound frozen bag of New Zealand Mussels on the half shell from Fiesta Market. Just thaw -- top with some stuffing mixture and bake. Delicious!).
- Makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell.
- Sometimes I will drizzle melted butter over each stuffed mussel or shrimp but do so very very lightly. I will melt butter in the micro and then using a 1/8 tsp measuring spoon pour on each shrimp/mussel. Too much butter and it will become too rich.
- Lightly sprinkle paprika over all.
- I love this.
Nutrition Facts : Calories 434.1, Fat 18.1, SaturatedFat 3.2, Cholesterol 150.8, Sodium 1648.5, Carbohydrate 37.2, Fiber 2.3, Sugar 5.2, Protein 29.6
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