BBQ PORK STEAK CROCK POT
Make and share this BBQ Pork Steak Crock Pot recipe from Food.com.
Provided by Coffeelad
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.
Nutrition Facts : Calories 285.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 66.6, Sodium 1946.4, Carbohydrate 29.6, Fiber 2, Sugar 20.4, Protein 23.5
IOWA PORK STEAK
Easy and tasty recipe for fork tender pork steaks.
Provided by CATMANIACS
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
- In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 417 calories, Carbohydrate 21.9 g, Cholesterol 75.7 mg, Fat 24 g, Fiber 2.6 g, Protein 28.9 g, SaturatedFat 6 g, Sodium 1969.1 mg, Sugar 6.5 g
CROCK POT STEAK
Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.
Provided by pies and cakes and
Categories One Dish Meal
Time 8h20m
Yield 1 1/2 lbs., 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
- Cover and cook on low for 8 hours or until steak is tender and veggies are done.
- For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.
Nutrition Facts : Calories 352.8, Fat 7, SaturatedFat 2.4, Cholesterol 97, Sodium 732.6, Carbohydrate 28.9, Fiber 4.6, Sugar 6.5, Protein 43
CROCK POT CUBED STEAK
I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes and green peas.
Provided by Mrs. Falconer
Categories Meat
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
- * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
- * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
- * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.
Nutrition Facts : Calories 166.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 0.3, Sodium 847.3, Carbohydrate 16.4, Fiber 0.7, Protein 2.5
TOMATO SMOTHERED PORK STEAKS (OR CHOPS) FOR THE CROCK-POT
A tasty way to use, and stretch, an inexpensive cut of meat -- pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice, the spinach variation is a meal in one but otherwise you'll probably want a salad. Italian greens like endive or escarole would go particularly well with these flavors. Note: written for a 6-7qt crockpot. Note 2: I don't cook with salt but usually add it at the table. I found that I needed none on this so be cautious if you choose to add salt to the pot.
Provided by 3KillerBs
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut each steak into 2 or 3 pieces and trim excess fat.
- Pour one can of tomatoes into the bottom of a 6-7qt Crockpot. Top with 1/3 of each of the ingredients, ending with a layer made from half the pork steak pieces.
- Make another layer of 1/3 of everything, ending with the rest of the pork steaks.
- Finish with the remaining ingredients.
- Cook on low for 6-8 hours.
- Remove pork steak pieces carefully (they will probably break up so tongs will work better than a fork).
- Use a slotted spoon to scoop out the veggies and serve them over pasta or rice.
- Top with Parmesan.
- Tip: If you chill the flavorful juices to remove the fat you'll have a delicious starter for soup.
- Note: I do not recommend using an extra-lean cut such as boneless pork loin for this. Extra lean meat tends to dry out in long cooking even when submerged in liquid this way.
- Note: This should be just as good made with beef chuck or chicken thighs.
CROCK POT BARBECUED PORK STEAKS
Make and share this Crock Pot Barbecued Pork Steaks recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Use a 5 quart. crockpot.
- Place oil in crockpot and melt on HIGH. Add meat and turn to coat with fat.
- Season meat with mixture of last 3 ingredients. Add all other ingredients.
- Cook on LOW for 8-9 hours.
Nutrition Facts : Calories 251.9, Fat 7.8, SaturatedFat 2.5, Cholesterol 66.6, Sodium 2007.5, Carbohydrate 23.5, Fiber 1.6, Sugar 17.1, Protein 23.1
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