GREEN CHILE RICE
Here's a great green chile rice side dish you can make and serve during the holidays or throughout the year for dinner. Cheesy and full of flavor!
Provided by The Typical Mom
Categories Entree Main Course Side Dish
Time 50m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees
- Combine all ingredients in a large bowl. Spread the mixture into a 2-quart casserole dish.
- Bake at 350 degrees for 35-40 minutes until the cheese begins to brown around the edges. Cool slightly before serving.
- If you want to add a layer of cheese on the very top, add another 1/2-3/4 cup 10 minutes before cook time ends so it can melt and brown.
Nutrition Facts : ServingSize 3 oz, Calories 384 kcal, Carbohydrate 46 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 217 mg, Fiber 1 g, Sugar 1 g
CHEESY CHILE RICE
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.
GREEN RICE
Steps:
- Combine the broth and chiles in a medium saucepan, bring to a boil, and then partially cover and simmer gently over medium to medium-low heat for about 10 minutes. Pour the chile mixture into a food processor, add 1/4 cup cilantro and process to a smooth puree. Season with salt and keep warm.
- Wipe the pan clean, add the oil, and heat over medium-high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Stir in the rice and cook for 1 minute. Add the warm broth mixture, stir, and season with salt. Bring to a boil, cover, and then reduce the heat to medium-low and cook for 15 minutes. Remove from the heat and let sit for 5 minutes, covered. Fluff with a fork, transfer to a bowl, and stir in remaining cilantro.
CREAMED GREEN CHILI RICE
Steps:
- In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.
CHILI RICE
Steps:
- In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
- Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
- Fluff with fork and garnish with green onions.
BAKED RICE WITH GREEN CHILIES
This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.
Provided by Geema
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients in an ungreased 2 quart casserole.
- Bake uncovered about 30 minutes or until heated through.
GREEN CHILI RICE
Make and share this Green Chili Rice recipe from Food.com.
Provided by Karen From Colorado
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
- Bring to boil, uncovered.
- Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
- Stir in green onions and cilantro.
CHEESY GREEN CHILI RICE
This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.
Provided by Annacia
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in butter until tender.
- Remove from the heat.
- Stir in the rice, sour cream, cottage cheese, salt and pepper.
- Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
- Top with half of the chilies and cheese. Repeat layers.
- Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.
GREEN CHILI CHEESY RICE
Make and share this Green Chili Cheesy Rice recipe from Food.com.
Provided by Chef Buggsy Mate
Categories White Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in butter until translucent.
- Remove from heat.
- Stir in rice, sour cream, cottage cheese, salt and pepper.
- Spoon 1/2 the mixture into a 7x11" baking dish.
- Top with 1/2 the chilies and cheese; repeat.
- Bake uncovered at 375 degrees for 20-25 minutes or until heated through.
Nutrition Facts : Calories 557.4, Fat 33.4, SaturatedFat 19.9, Cholesterol 96, Sodium 663, Carbohydrate 45.5, Fiber 1.4, Sugar 6.9, Protein 19.2
GREEN CHILI RICE
Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.
Nutrition Facts : Calories 279 calories, Fat 14g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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- Transfer the rice mixture to a greased 2 quart baking dish. Cover and bake for 25-30 minutes or until heated through. Remove from oven and sprinkle with the reserved cup of cheddar cheese.
- Place under the broiler for about 2 minutes, or until cheese is melted and bubbly. Garnish with additional chopped cilantro, if desired.
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