FRESH CUCUMBER SALAD
Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities, too. -Betsy Carlson, Rockford, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
VINEGAR AND SUGAR CUCUMBER
My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!
Provided by fabulicious
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix first 3 ingredients.
- Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
- Cover and refrigerate for 1 hour before serving.
- If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
- My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
FRESH CUCUMBER SALAD
Provided by Claire Robinson
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.
FRESH FROZEN CUCUMBERS
This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Provided by Amy Sue B.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 4
Steps:
- Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g
FRESH CUCUMBER SALAD
A nice addition to a summer time meal!
Provided by Angie Buehler
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, garlic, celery seed and mustard seed in a pot and bring to a boil Remove from heat and let cool for one hour Pack vegetables in sterile mason jars Pour cooled mixture over cucumbers Seal jars with sterile lids and store in refrigerator Makes 2 quarts Will keep up to 2 months
FRESH CUCUMBER SALAD
Make and share this Fresh Cucumber Salad recipe from Food.com.
Provided by rosebud99
Categories < 4 Hours
Time 2h
Yield 2 2, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix cucumbers, onions, peppers and salt in one bowl and set aside.
- Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil.
- Remove from heat and let cool for one hour before pouring over cucumber mixture.
- Pour mixture over vegetables.
- Put in jars and store in refrigerator.
- Will keep up to 2 months.
Nutrition Facts : Calories 1048.8, Fat 2.2, SaturatedFat 0.5, Sodium 3528.3, Carbohydrate 257.9, Fiber 9.9, Sugar 227.5, Protein 9.7
FRESH CUCUMBER MIX
I've made this for years... its one of our favorite salads. I hope you enjoy it too! (the time doesn't include refrigerating it overnight)
Provided by jovigirl
Categories Onions
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients & mix well.
- Place in refrigerator and let stand overnight.
Nutrition Facts : Calories 110.3, Fat 0.4, SaturatedFat 0.1, Sodium 588.1, Carbohydrate 25.7, Fiber 1.8, Sugar 21, Protein 1.4
FRESH TOMATO AND CUCUMBER SALAD
Make and share this Fresh Tomato And Cucumber Salad recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all vegetables in bowl.
- Combine dressing and sugar substitute.
- Pour over vegetables.
- Chill.
Nutrition Facts : Calories 44.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 325.2, Carbohydrate 9.7, Fiber 1.8, Sugar 6.3, Protein 1.5
FRESH CUCUMBER CARROT SALAD
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.
FRESH CUCUMBER SALAD
Make and share this Fresh Cucumber Salad recipe from Food.com.
Provided by IAcupcake
Categories Vegetable
Time 20m
Yield 1 Bowl
Number Of Ingredients 7
Steps:
- Whisk together the mayo, salt, pepper, vinegar, and sugar.
- Mix in the cucumbers and onions. Let it chill in the frig before you serve.
Nutrition Facts : Calories 836.9, Fat 40.1, SaturatedFat 6.1, Cholesterol 30.6, Sodium 1438.8, Carbohydrate 120.8, Fiber 6.9, Sugar 76.8, Protein 7.5
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