Cowboy Breakfast Sandwiches Food
COWBOY FRENCH TOAST BREAKFAST SANDWICH
Semi-finalist in the Southern Living "I Can Do It Myself" recipe contest. Submitted by Jessica Delaney, age 8; Princeton, NJ.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the French toast according to package directions. Set aside.
- Stir together eggs and milk.
- Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
- Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
- Sprinkle evenly with salt and pepper.
- Top with remaining French toast slices, pressing down gently on sandwiches.
- Bake at 375 degrees for 5 to 7 minutes.
Nutrition Facts : Calories 314.4, Fat 25.1, SaturatedFat 11.8, Cholesterol 290.1, Sodium 835.9, Carbohydrate 5, Fiber 0.3, Sugar 0.7, Protein 16.8
COWBOY SANDWICHES
Cowboy sandwiches have always been a family favorite! My great-grandmother Charlotte Kennedy made these for her children, grandchildren and great-grandchildren. And all of us have made them for our children and grandchildren.... This is a very simple, fast, delicious, and fun meal to prepare. We love watching sports on T.V....
Provided by Colleen Sowa
Categories Sandwiches
Time 20m
Number Of Ingredients 4
Steps:
- 1. Toast the bread slices. Place them on a baking sheet.
- 2. Place one large tomato slice on each slice of toast. (If you don't have a large slice of tomato use 1 - 2 slices).
- 3. Put two slices of bacon in the shape of an X on top of the tomato.
- 4. Top each one with a slice of cheese.
- 5. Place in oven under the broiler. Keep close watch so they don't burn! They are done when the cheese is melted, bubbles form with browned spots.
- 6. ***These open face sandwiches are good with nothing on them, but we do like a sprinkle of salt and pepper on top.
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