Cowboy Breakfast Sandwiches Food

COWBOY FRENCH TOAST BREAKFAST SANDWICH

Steps:

• Prepare the French toast according to package directions. Set aside.
• Stir together eggs and milk.
• Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
• Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
• Sprinkle evenly with salt and pepper.
• Top with remaining French toast slices, pressing down gently on sandwiches.
• Bake at 375 degrees for 5 to 7 minutes.

COWBOY SANDWICHES

Steps:

• 1. Toast the bread slices. Place them on a baking sheet.
• 2. Place one large tomato slice on each slice of toast. (If you don't have a large slice of tomato use 1 - 2 slices).
• 3. Put two slices of bacon in the shape of an X on top of the tomato.
• 4. Top each one with a slice of cheese.
• 5. Place in oven under the broiler. Keep close watch so they don't burn! They are done when the cheese is melted, bubbles form with browned spots.
• 6. ***These open face sandwiches are good with nothing on them, but we do like a sprinkle of salt and pepper on top.