BLACK AND TAN RECIPE
Steps:
- Gather the ingredients.
- Fill a pint glass halfway with the pale ale.
- Float the Guinness on top by slowly pouring it over the back of a spoon to fill the glass. Serve and enjoy.
Nutrition Facts : Calories 77 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 0 g, Fat 0 g, ServingSize 1 beer (1 serving), UnsaturatedFat 0 g
BLACK-AND-TAN PORK WITH SPICY ALE SLAW
Provided by Food Network
Time 1h30m
Yield 6-8 servings
Number Of Ingredients 21
Steps:
- Prepare the pork: Combine the ale, five-spice powder, cayenne and salt and black pepper to taste in a large resealable plastic bag. Reserve 1/4 cup marinade for the slaw. Add the pork to the bag and mix well. Refrigerate 2 to 6 hours.
- Make the glaze: Heat the olive oil in a saucepan over medium heat. Add the onion and garlic and cook until golden, about 2 minutes. Add 1 tablespoon each stout and brown sugar and cook 4 minutes. Add all but 2 tablespoons of the remaining stout, the honey, the remaining 3/4 cup plus 3 tablespoons brown sugar and the ginger. Bring to a boil over medium-high heat, stirring, then lower the heat to medium and simmer until reduced by half, 15 to 20 minutes. Whisk the remaining 2 tablespoons stout and the cornstarch in a bowl; slowly stir into the glaze and boil 2 minutes. Remove from the heat and let cool.
- Preheat the oven to 375 degrees F. Remove the pork from the marinade and transfer to a baking dish. Bake until a thermometer inserted into the center registers 160 degrees F, 35 to 45 minutes. Transfer to a cutting board and let rest 5 minutes.
- Meanwhile, make the slaw: Whisk the soy sauce, honey, garlic and ginger in a large bowl. Whisk in the reserved 1/4 cup marinade. Add the cabbage, bell peppers, carrots and onion and toss. Refrigerate until ready to serve, at least 30 minutes.
- Slice the pork and serve with the slaw. Drizzle both the pork and slaw with the glaze.
BLACK AND TANS
The original Black & Tan is a layered drink of pale ale and dark beer served in British pubs. My Black & Tan looks like the drink but veers off in a sweet direction, alternating chunks of chocolate cake and scoops of ice cream in a Pilsner glass and topping it with whipped cream, to resemble beer foam. If you don't have time to start from scratch, you can use store-bought chocolate cake and ice cream, and your guests will still sit up and take notice when they see this dessert coming to the table.
Provided by Cat Cora
Categories dessert
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 325 degrees F and position a rack in the middle. Butter an 8-inch square baking pan.
- Pour the batter into the baking pan and smooth the top. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool completely on a rack.
- To assemble the black & tans: Invert the cooled cake onto a work surface and cut it into 6 equal rectangles. Cut each rectangle into squares about the size of ice cubes. Set out six Pilsner or similar glasses. Put 2 rounded scoops of ice cream into each glass. Divide the cake cubes evenly among the glasses, then add 1/2 scoop of ice cream to each glass, mounding it slightly in the center. Top with softly whipped cream to look like the frothy head on a pint of stout, allowing a drip to edge over the side. Serve immediately.
- Sift the flour, cocoa powder, baking soda, and salt onto a piece of waxed paper or into a medium bowl.
- With an electric mixer on medium speed, beat the butter and the sugar until light and fluffy, about 3 minutes. Add the oil, beating well. Beat in the egg, then the vanilla. On low speed, add the dry ingredients in 3 batches, alternating with the buttermilk, beginning and ending with the dry ingredients, scraping down the sides of the bowl and mixing just until the batter is smooth.
STOUT AND ALE
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!
Provided by Christina
Categories World Cuisine Recipes European UK and Ireland Irish
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Gently pour half the lager beer into a tall beer glass. Place a large tablespoon, dome side up, an inch or so above the lager beer, with the tip of the spoon pointed slightly downhill. Slowly pour half the stout beer over the tablespoon, so the stout gently pours down the side of the glass in a thick trickle. Allow to stand a few seconds so 2 distinct layers of beer form.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 9.4 g, Fiber 0.4 g, Protein 1.3 g, Sodium 10 mg, Sugar 0.2 g
BLACK AND BERRY (BEER)
This is a sweeter berry version of the "black and tan". Goes great after a nice meal. You can put more or less frambois in depending on your preference.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour all of your 6oz frambois into a pint glass.
- Using a spoon to defuse, slowly pour guinness over back of spoon. Let settle a few minutes.
- It takes a few tries and a steady hand to get a perfect pour, but it tastes great whether you've got the layering effect down or not.
- You can substitute Lindman's other flavors such as Pomme (apple), Cassis (black currant)(my second favorite), Kriek (cherry), or Peche (Peach).
- Also try with double chocolate stout instead of guinness.
- I like to use large wine glasses and layer for dinner parties. A very nice presentation for after dinner as a sort of dessert.
Nutrition Facts : Calories 73.2, Sodium 6.8, Carbohydrate 6, Protein 0.8
More about "black and tan sweet beer food"
BLACK AND TAN RECIPE
From simplyrecipes.com
Cuisine AmericanTotal Time 3 minsCategory CocktailCalories 255 per serving
BLACK AND TAN - WIKIPEDIA
From en.wikipedia.org
BEER COMBOS BEYOND BLACK AND TAN - BON APPéTIT | BON …
From bonappetit.com
THE PERFECT BLACK AND TAN BEER LAYERING TOOL - AMAZON
From amazon.ca
Reviews 2.9K
BLACK AND TAN BEER - ALL ABOUT THE LAYERED DRINK - CRAFT …
From craftbeering.com
5/5 (9)Total Time 1 minCuisine EnglishCalories 173 per serving
HOW TO MAKE A TRADITIONAL BLACK AND TAN (AND 2 OTHER ... - YOUTUBE
From youtube.com
ALL IRISH BLACK AND TAN RECIPE | RECIPES.NET
From recipes.net
BEYOND THE BLACK AND TAN: 4 GREAT BEER BLENDS TO TRY - SERIOUS EATS
From seriouseats.com
BLACK & TAN - YUENGLING
From yuengling.com
WHAT FOOD GOES BEST WITH IPA? - SERIOUS EATS
From seriouseats.com
WHAT IS A BLACK AND TAN BEER - BLA BLA BEER
From blablabeer.net
BLACK AND TAN SWEET “BEER” – RECIPES NETWORK
From recipenet.org
THE PERFECT POUR: 5 DELICIOUS BEERS FOR THE ULTIMATE BLACK AND TAN ...
From cookindocs.com
BEST BEER FOR BLACK AND TAN (2023 UPDATED) - SOCIAL MOMS
From socialmoms.com
YUENGLING BLACK AND TAN REVIEW: WHAT MAKES A GOOD …
From draftmag.com
TOP BLACK & TAN ON UNTAPPD
From untappd.com
WHAT IS BLACK AND TAN BEER AND WHY IT'S THE BEST OF BOTH WORLDS?
From tastessence.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love