Country Style Barbecued Ribs Ala Joanne Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY-STYLE BBQ PORK RIBS



Country-Style BBQ Pork Ribs image

Revel in the taste of Kansas City inspired barbecue with Country-Style BBQ Pork Ribs. These BBQ pork ribs are always a hit at an outdoor grilling session.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 2

3 lb. bone-in country-style pork ribs
1 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky

Steps:

  • Heat greased grill to medium heat.
  • Grill ribs 10 min.; turn.
  • Brush with 1/2 cup barbecue sauce. Grill 12 to 14 min. or until done (145ºF), turning and brushing with remaining barbecue sauce after 7 min.
  • Remove ribs from grill. Let stand 3 min. before serving.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 610 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 16 g, Protein 34 g

BBQ COUNTRY RIBS



BBQ Country Ribs image

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. -Barbara Gerriets, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 15

2-1/2 pounds boneless country-style pork ribs
2 teaspoons liquid smoke, optional
1/2 teaspoon salt
1 cup water
BARBECUE SAUCE:
2/3 cup chopped onion
1 tablespoon canola oil
3/4 cup each water and ketchup
1/3 cup lemon juice
3 tablespoons sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon liquid smoke, optional

Steps:

  • Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 292 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.

COUNTRY STYLE PORK RIBS



Country Style Pork Ribs image

Make and share this Country Style Pork Ribs recipe from Food.com.

Provided by Mama T of Two

Categories     < 4 Hours

Time 2h35m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 -10 country-style pork ribs
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon pepper
2 cups of your favorite barbecue sauce

Steps:

  • Preheat oven to 325.
  • Place ribs meaty side up in an ungreased baking dish.
  • Sprinkle with garlic powder, salt, and pepper.
  • Cover with foil and bake for 2 hours.
  • Drain liquid.
  • Brush ribs generously with BBQ sauce.
  • Bake uncovered for an additional 30 minutes in oven or on the BBQ.
  • Add more sauce half-way through.

BBQ COUNTRY-STYLE RIBS



BBQ Country-Style Ribs image

Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 8

3 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, cut into 1/2-inch rings
1 bottle (18 ounces) hickory smoke-flavored barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
Thinly sliced green onions, optional

Steps:

  • Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.

Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.

BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Tasty, twice baked ribs with your favorite BBQ sauce.

Provided by Glenda Ulven

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 5

Number Of Ingredients 4

10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g

THE MOST TENDER COUNTRY STYLE HONEY BBQ RIBS



The Most Tender Country Style Honey BBQ Ribs image

This is a personal recipe i came to figure out on my own through trial and error, i am not a huge fan of chewy or hard ribs so i found a way to make the meat extremely tender and everyone i make these ribs for has LOVED them, i hope who ever tries my recipe enjoys them as well! I preffer to use country style ribs without the bone, that way you get more meat for your money. As far as sause i love kraft's honey barbecue sause. You can use a cookie sheet for this but i have found that a baking dish with handles works a lot better and easier with the tinfoil

Provided by mis liz

Categories     Pork

Time 2h15m

Yield 1-2 rack of ribs, 3-4 serving(s)

Number Of Ingredients 6

3 lbs country-style pork ribs, thawed (without the bones)
honey barbecue sauce (your choice of sauce)
2 teaspoons minced onion flakes
2 -3 tablespoons Lawry's Seasoned Salt
1 tablespoon garlic salt
salt and pepper

Steps:

  • 1. In a dish sprinkle salt, pepper, garlic salt, seasoning salt and minced onion flakes all over, then take each slice of rib and rub both sides with the seasoning mixture. Make sure each rib is well coated.
  • 2. Line a baking dish with heavy duty foil and spray with pam, preheat oven to 350 degrees.
  • 3. Place ribs inside the baking dish and inside the oven for 20minutes until meat is browned on both sides. You can flip them over halfway.
  • 4. Take ribs out and brush on honey bbq sauce on top of ribs generously and put back in oven for another 20minutes until sauce is caramelized. Once sauce is caramelized add more sauce to the top of the ribs.
  • 5. Cover the baking dish with foil well to make sure no steam can come out but try not to touch the top of the ribs. Make sure all sides are well sealed and put back into the oven.
  • 6. Turn oven down to 250 degrees so sauce won't burn and let them bake for 2-3 hours. After two hours have passed, pull back a corner of the foil and poke one of the ribs with a fork to check the tenderness of the meat, if you desire them to be even more tender put the tinfoil back over tightly and let them sit for another hour.
  • 7. After ribs are done peel back foil carefully as steam will come out, take out ribs cover with sauce again and they are ready to be served!

Nutrition Facts : Calories 873.4, Fat 53.7, SaturatedFat 10.8, Cholesterol 336.3, Sodium 288.4, Carbohydrate 3.3, Fiber 0.4, Sugar 0.5, Protein 88.5

More about "country style barbecued ribs ala joanne food"

BARBECUED COUNTRY STYLE RIBS WITH BONE RECIPE VIDEO BY ...
barbecued-country-style-ribs-with-bone-recipe-video-by image
Barbecued Country Style Ribs with Bone. Bettyskitchen. Jan. 06, 2011. Ingredients. Country: style pork ribs : Orange juice : 2 Cup (32 tbs) Cider vinegar : 3 Tablespoon : Fresh ginger : 3 Tablespoon , finely chopped: Jalapeno …
From ifood.tv


BARBEQUED COUNTRY-STYLE RIBS - RECIPE | COOKS.COM
Country style ribs (4 or however many needed) 1 clove garlic 1/4 c. vegetable oil 1 c. water 3/4 c. catsup 1/3 c. lemon juice 3 tbsp. sugar 2 tbsp. Worcestershire 1 tbsp. mustard 2 tsp. salt 1/4 bottle (sm.) hot pepper sauce (Tabasco) 1 c. chopped onion. Place ribs in crock pot. Mix all remaining ingredients in the blender. Pour over ribs. Cover crock pot and cook on 'low' 8-10 …
From cooks.com


OVEN BAKED COUNTRY-STYLE RIBS - A FAMILY FEAST®
Today’s easy, delicious Oven Baked Country Style Ribs recipe is the follow-up to this sweet and spicy rub recipe from earlier this week. We decided to develop this ribs recipe as an oven-baked option for anyone who doesn’t own a smoker or a grill – but still wants to make some fantastic, fall-off-the-bone tender and delicious country-style pork ribs.
From afamilyfeast.com


COUNTRY-STYLE PORK RIBS - THE ANTHONY KITCHEN
An easy recipe for oven-baked Country-style pork ribs, braised in a quick, homemade barbecue sauce. Preheat the oven to 325°. On a large work surface, pat the pork ribs dry and drizzle with 1 tablespoon of Canola oil. Sprinkle with 1 teaspoon Kosher salt and 1/2 teaspoon pepper, and rub to coat evenly on all sides.
From theanthonykitchen.com


CACFP APPROVED RECIPES
Cacfp Approved Food List › Search The Best Images at www.imageslink.org. Food. Posted: (6 days ago) CACFP Approved Food - PureFUN! Supply › Discover The Best Images www.purefunsupply.com Food. Posted: (2 days ago) CACFP Approved Healthy Snacks for Kids. For most kids in school, snack time is the best time of the day. But with newly revised ...
From tfrecipes.com


BARBECUED RIBS | FOOD & WINE
7 of 16 Country-Style Ribs with Apple-Bourbon Barbecue Sauce 8 of 16 Chinese-Style Ribs with Guava Barbecue Sauce 9 of 16 Honey …
From foodandwine.com


BARBECUED COUNTRY-STYLE RIBS RECIPE | MYRECIPES
Grill ribs, covered with grill lid, over medium heat (300º to 350º) 1 to 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup tomato sauce mixture every 30 minutes. Serve with remaining tomato sauce mixture.
From myrecipes.com


GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
Country style ribs aren’t actually ribs at all, and come from the shoulder area, the same area of the hog as a pork shoulder roast used for pork tacos, pulled pork, and more. Spare ribs come from the rib section, have longer bones, and can be tough when cooked. Country style ribs are thicker and have more fat, which means they’re more tender and flavorful than spare ribs.
From foodiecrush.com


BARBECUE COUNTRY-STYLE RIBS - BETTER HOMES & GARDENS
Place ribs in a 4- to 5-quart slow cooker. For sauce, in a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and dried thyme. Pour over ribs. Cover and cook on low-heat setting for 10 to 11 …
From bhg.com


COUNTRY-STYLE BARBECUE RIBS - PARENTS
Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.
From parents.com


IFOOD.TV
Barbecued Country Style Pork Ribs . By fast.cook. Country Style Oven Ribs . By chef.tim.lee. Awfully Easy Barbecued Ribs . By admin. Southern Country Style Pork Ribs . By Diet.Guru ...
From ifood.tv


COUNTRY STYLE RIBS RECIPE - FLAVORITE
1/4 cup soy sauce. 1/4 cup honey. Set aside 1/2 cup Honey Smokehouse barbecue sauce to use on cooked ribs. Place ribs in 4-quart saucepot. Combine remaining ingredients and pour over ribs. Cover and simmer 1 hour or until tender. While cooking, prepare grill. Remove ribs from sauce and discard liquid. Grill 15 minutes or until browned.
From flavorite.net


LIVESCOPE TRANSDUCER POLE MOUNT FOR PONTOON BOAT RECIPES
The Summit extendable Transducer Pole comes in 2 sizes, 18"-36" and 24"-60" and includes Summit's Quick Disconnect mount with a specialized adapter for use of the included wire lock pin. The pole can be used with either of Summit's Livescope arm versions and includes a handle.
From tfrecipes.com


COUNTRY STYLE BARBECUED RIBS - RECIPE | COOKS.COM
COUNTRY STYLE BARBECUED RIBS : 4 lbs. pork country style ribs 1 c. chopped onion 1 clove garlic, minced 1/4 c. cooking oil 1 (8 oz.) can tomato sauce 2 tbsp. Worcestershire sauce 2 tbsp. prepared mustard 1/4 c. packed brown sugar 1/4 c. lemon juice 1 tsp. celery seed. Cook ribs, covered, in enough boiling salted water to cover, 45 to 60 minutes …
From cooks.com


10 BEST COUNTRY STYLE RIBS SIDE DISHES RECIPES - YUMMLY
Country Style Ribs Side Dishes Recipes 222 Recipes. Last updated Feb 16, 2022. This search takes into account your taste preferences. 222 suggested recipes . Savory Gluten-Free Stuffing Simply Sissom. sea salt, chicken sausage, onions, sweet potatoes, rosemary, sage and 10 more. Easy Cherry Pecan Stuffing Renee's Kitchen Adventures. unsalted butter, dried …
From yummly.com


EPICURUS.COM RECIPES | COUNTRY-STYLE BARBECUE RIBS
For marinade, in a food processor, combine all ingredients except ribs; process until well-blended. Pour marinade over ribs and marinate several hours or overnight in fridge. Heat grill until hot. Drain meat, place on hot grill and cook 8 to 10 minutes. Turn and brown other side, 6 to 8 minutes. Serve with Dinah's Sweet Barbecue Sauce, if desired.
From epicurus.com


WHAT ARE COUNTRY STYLE RIBS? AND HOW TO COOK THEM
Country style ribs are not one of the genuine types of beef ribs, they are created by slicing a Chuck Eye steak in two, lengthways, producing two rib-looking steaks. These ‘ribs’ became a legitimate cut in the 1960s when a butcher named Cliff Bowes came up with this method to sell a pork loin’s rib end.
From foodfirefriends.com


BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
The recipe is for boneless ribs, but you can use bone-in country-style ribs (about 4 pounds). Make as many ribs as you need. Count on about two ribs per person, and simply use more or less seasoning and sauce as needed to cover the ribs. Pair it with classic coleslaw, potato salad, baked beans, and cornbread, for a hearty meal your family will ...
From thespruceeats.com


POTATO CHIPS RECIPES
Steps: Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry.
From tfrecipes.com


COUNTRY-STYLE PORK RIBS (WITH VIDEO) - HOW TO FEED A LOON
Sprinkle salt and pepper all over the ribs and place them in a large roasting pan. Add the water and apple cider vinegar and then cover with foil. Place in the oven for 2 hours. Meanwhile, heat the sauce ingredients in a medium saucepan. Bring to a boil, then lower the heat to low and simmer for 10 minutes. Set aside.
From howtofeedaloon.com


VEGGIES AND CHICKEN CASSEROLE RECIPES
A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike. Provided by Caroline Hire - Food writer. Categories Dinner, Main course. Time 1h15m. Yield Serves a family of 3-4. Number Of Ingredients 13. Ingredients; knob of butter: 1 onion , finely chopped: 3 medium carrots , finely chopped: 2 medium sticks celery , finely …
From tfrecipes.com


COUNTRY BARBECUED RIBS - MRFOOD.COM
In a large skillet, cook ribs over high heat 4 to 5 minutes, turning to brown on all sides. In a small bowl, combine remaining ingredients; mix well then add to skillet and bring to a boil. Reduce heat to medium-high, cover, and cook 18 to 20 minutes, or until ribs are tender. Serve with sauce spooned over ribs.
From mrfood.com


COUNTRY STYLE RIBS RECIPE - HOWTOBBBQRIGHT
When done right, Country Style Ribs rival the best bbq you can find. I recently had a lesson in the differences of Country Style Ribs from my favorite butcher, Cary owner of Raymon’s Meat Market. Anytime I have a question about meat cutting, Cary is my go to man. There are two types of pork cuts that are referred to as “Country Style Ribs”. The term came …
From howtobbqright.com


DELIA SMITH BANOFFEE PIE RECIPES
In the bowl of a food processor, combine the graham crackers and melted butter. Pulse until crackers are finely ground and the mixture resembles wet sand. Grease a 9-inch (22 cm) tart pan with nonstick spray. Add the graham cracker mixture to the tin and press evenly to cover pan completely. Bake crust for 5 minutes, until golden and fragrant. Transfer to a wire rack and let …
From tfrecipes.com


BARBECUED COUNTRY-STYLE RIBS | COOK'S COUNTRY
Barbecued Country-Style Ribs. PUBLISHED AUGUST/SEPTEMBER 2011. They’re inexpensive and flavorful, but these ribs are hard to cook evenly. We’d have to either speed up the dark meat or slow down the white. SERVES 4 to 6. SEASON 5 Great American Cookout. WHY THIS RECIPE WORKS. Boneless country-style ribs present several cooking …
From cookscountry.com


Related Search