COUNTRY RICE PUDDING
Make and share this Country Rice Pudding recipe from Food.com.
Provided by tranch
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
- Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
- Sprinkle with Cinnamon Sugar before serving.
- CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.
WORLD'S BEST RICE PUDDING
Steps:
- Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
- Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.
RICE PUDDING
Make and share this Rice Pudding recipe from Food.com.
Provided by Cheryl E
Categories Dessert
Time 1h
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring rice, water and salt to a boil over med-high heat.
- Simmer covered until water has been absorbed (approximately 15 minutes).
- Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
- The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
- DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
- Remove from heat and stir in vanilla.
- Turn into a bowl or cups.
- You can sprinkle cinnamon on the top if you like.
- COVER with plastic wrap directly on surface "IF" you don't want a skin.
- COOL.
OLD-FASHIONED RICE PUDDING
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
DINER-STYLE RICE PUDDING
Recipe for diner-style rice pudding
Categories Milk/Cream Rice Dessert Freeze/Chill Raisin Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring milk, rice, and salt to simmer in heavy medium saucepan. Reduce heat to low. Cover and gently simmer until rice is very tender and liquid is almost absorbed, stirring occasionally, about 1 1/2 hours.
- Whisk milk, eggs, sugar, vanilla, and cinnamon to blend in medium bowl. Stir in raisins. Gradually stir egg mixture into rice mixture. Stir over low heat until mixture is just thickened, about 6 minutes. Transfer to bowl. Stir in optional molasses. Cool. Refrigerate until well chilled. (Can be prepared 2 days ahead.)
More about "country rice pudding food"
OLD FASHIONED BREAD PUDDING - THE COUNTRY COOK
From thecountrycook.net
COUNTRY SPICE PUDDING RECIPES
From tfrecipes.com
MEDYX.WILL.FIX ON TWITTER | OLD FASHIONED RICE PUDDING ...
From pinterest.ca
COUNTRY RICE RECIPES
From tfrecipes.com
EASIEST WAY TO COOK RECIPE EASY RICE PUDDING - EASY EAT
From easyeat.tech
CAJUN COUNTRY RICE PUDDING WITH BRANDY-VANILLA SAUCE ...
From emerils.com
160 RICE PUDDING - VARIOUS VARIETIES IDEAS | RICE PUDDING ...
From pinterest.com
RICE PUDDING RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE …
From lifeloveandsugar.com
OLD-FASHIONED RICE PUDDING - COOK'S COUNTRY
From cookscountry.com
SOUTH CAROLINA LIVER PUDDING - ALL INFORMATION ABOUT ...
From therecipes.info
WHAT COUNTRY IS RICE PUDDING FROM?
From topcookingstories.com
SOUTH CAROLINA LIVER RICE PUDDING - ALL INFORMATION ABOUT ...
From therecipes.info
RICE PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
From thepioneerwoman.com
RICE PUDDING - GUSTO TV
From gustotv.com
COOKS COUNTRY RICE PUDDING RECIPE RECIPE CARDS
From tfrecipes.com
NORWEGIAN FOOD & DISHES: RICE PUDDING ... - THE COUNTRY …
From thecountrybasket.com
HOW TO MAKE RICE PUDDING SOUTHERN STYLE BY MAMA REED ...
From southernplate.com
RICE PUDDINGS: WHY ARE THEY SO DELICIOUS? | FOOD FUN ...
From foodfuntravel.com
SCANDINAVIAN RICE PUDDING WITH CRANBERRIES - THE VIEW FROM ...
From theviewfromgreatisland.com
INTERESTING FACTS ABOUT RICE PUDDING - JUST FUN FACTS
From justfunfacts.com
LOW COUNTRY RICE PUDDING | FOODS & RECIPES
From civilwartalk.com
CROCK POT RICE PUDDING (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
LIVER PUDDING WITH RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASIEST RICE PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUNTRY RICE PUDDING RECIPES
From tfrecipes.com
WHERE DOES RICE PUDDING COME FROM? - I FORGOT ITS WEDNESDAY
From iforgotitswednesday.com
BLACK RICE PUDDING | FARMVILLE 2: COUNTRY ESCAPE WIKI | FANDOM
From farmvillecountryescape.fandom.com
RICE PUDDING RECIPE - MASHED.COM
From mashed.com
A BRIEF HISTORY: RICE PUDDING – WRITING IN THE KITCHEN
From writinginthekitchen.com
COUNTRY RICE PUDDING | RECIPELION.COM
From recipelion.com
AMISH RICE PUDDING RECIPE - KENSINGTON BOOKS PUBLISHING
From kensingtonbooks.com
RICE PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
COUNTRY RICE PUDDING RECIPE - FREE RECIPES
From free-recipes.co.uk
RICE PUDDING WITH STRAWBERRY JAM - COUNTRY FRESH® DAIRY
From countryfresh.com
RICE PUDDING FOR DIABETICS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PUDDING & BREAD PUDDING RECIPES - COUNTRY LIVING
From countryliving.com
COOK'S COUNTRY RICE PUDDING RECIPE- TFRECIPES
From tfrecipes.com
CLASSIC RICE PUDDING - OLD FASHION CREAMY RICE PUDDING ...
From youtube.com
RICE PUDDING - WIKIPEDIA
From en.wikipedia.org
UNCLE BEN'S ORIGINAL RICE PUDDING - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love