Simple Syrup For Basil Lillet Slush Food
BASIL SIMPLE SYRUP
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.
Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g
BASIL LILLET SLUSH
Lillet Blanc's signature orange-honey flavor brings out the freshness of basil in this icy cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 9
Steps:
- Mix together sugar and 1 teaspoon salt on a small plate or saucer. Wet the outside rim of a chilled wineglass with water. Holding glass by the stem, rotate rim in sugar-salt mixture to coat.
- Puree basil leaves, Lillet Blanc, vodka, simple syrup, lemon juice, and ice in a blender until smooth. Pour into prepared glass, and garnish with basil sprig.
BASIL SIMPLE SYRUP
Steps:
- Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
- Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
- Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.
Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving
SIMPLE SYRUP FOR BASIL LILLET SLUSH
Use this simple syrup to make our Basil Lillet Slush.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
VANILLA SIMPLE SYRUP
This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.
More about "simple syrup for basil lillet slush food"
BASIL SIMPLE SYRUP - FOR COCKTAILS, MOCKTAILS
Web Oct 6, 2022 Basil simple syrup perfect for drinks and cocktails. Ingredients 10-12 basil leaves 1 cup water 1 cup sugar Instructions Combine water and sugar in a small saucepan. Stir to combine and put …
From gastronomblog.com
From gastronomblog.com
BEST BASIL GIMLET RECIPE – A COUPLE COOKS
Web Jun 13, 2019 Instructions. Add the basil leaves and gin to a cocktail shaker and muddle 4 to 5 times until the basil leaves are crushed. Add the lime juice and maple syrup to the cocktail shaker. Fill it with ice and …
From acouplecooks.com
From acouplecooks.com
BASIL SIMPLE SYRUP RECIPE | MYRECIPES
Web Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved.
From myrecipes.com
From myrecipes.com
BASIL GIMLET RECIPE WITH BASIL SIMPLE SYRUP
Web Oct 9, 2022 Full of flavor with basil simple syrup, this is a great summer sipper! Ingredients 2 ounces Gin .75 ounce lime juice 1 ounce Basil Simple Syrup Instructions Combine all ingredients in a shaker with ice. Shake to …
From gastronomblog.com
From gastronomblog.com
SWEET BASIL RECIPE - TODD THRASHER - FOOD & WINE
Web Jul 15, 2019 Ingredients 10 basil leaves, plus 1 basil leaf for garnish Ice 3 ounces Lillet blanc 1/2 ounce gin 1 ounce Simple Syrup Directions In a cocktail shaker, lightly muddle the 10 basil...
From foodandwine.com
From foodandwine.com
SIMPLE SYRUP FOR MIXED DRINKS RECIPE | MARTHA STEWART
Web Apr 1, 2019 Simple Syrup for Mixed Drinks Be the first to rate & review! This recipe for simple syrup can be used to make a Frizzante Mojito, POMtini, Bloody Scary Cocktail, …
From marthastewart.com
From marthastewart.com
BASIL LILLET SLUSH | RECIPE | SLUSH RECIPES, MARTHA STEWART RECIPES ...
Web May 25, 2021 - In this basil lillet slush recipe, Lillet Blanc's signature orange-honey flavor brings out the freshness of basil in a unique frozen cocktail. Pinterest. Today. Watch. …
From pinterest.co.uk
From pinterest.co.uk
(FRENCH) BASIL & LILLET SPRITZ RECIPE - EMILY LAURAE
Web Jan 4, 2023 In a shaker, combine Lillet & basil leaves together and shake vigorously with ice for 30 seconds. Your goal is to infuse the Lillet with the basil during this process. 1 …
From emilylaurae.com
From emilylaurae.com
10 BEST LILLET COCKTAIL RECIPES | YUMMLY
Web Apr 27, 2023 simple syrup, basil leaves, fresh lemon juice, ice, peach, club soda and 2 more Peaches in LilletBon Appétit lillet, peaches, fresh basil The French Blonde (or Red …
From yummly.com
From yummly.com
RECIPE: WATERMELON BASIL SLUSH | STYLE AT HOME
Web 1⁄4 cup agave syrup or simple syrup; 1⁄4 cup chopped fresh basil; 6 mini (each 1 inch) watermelon wedges, for garnish; Fresh basil leaves, for garnish . Directions. Place the …
From styleathome.com
From styleathome.com
MARTHA STEWART’S BASIL LILLET SLUSH | à LA CLAUDE
Web However, there is a special place for the Basil Lillet Slush reserved on a hot sunny weekend afternoon. Lillet is a French liqueur made from a combination of white wine …
From alaclaude.com
From alaclaude.com
BASIL-BOOZE SLUSH | TIPS FROM TOWN
Web Basil sprigs as garnish. Directions: Place sugar on small plate or saucer. Wet the outside rim of 2 chilled wineglasses with water. Holding each glass by the stem, rotate rim in …
From tipsfromtown.com
From tipsfromtown.com
BASIL SIMPLE SYRUP RECIPE—HOW TO MAKE BASIL SIMPLE SYRUP
Web May 27, 2022 Let the basil infuse for 30 minutes. Strain the syrup over a fine-mesh sieve to separate the leaves; press the leaves against the strainer to extract all the syrup. Cool …
From food52.com
From food52.com
SIMPLE SYRUP RECIPE - FOOD & WINE
Web Nov 5, 2022 In a small saucepan, bring water and sugar to a boil. Reduce heat and simmer until the sugar is dissolved, about 3 minutes. Remove from the heat and let cool …
From foodandwine.com
From foodandwine.com
BASIL BOOZE SLUSH | TIPS FROM TOWN
Web Basil sprigs as garnish. Directions: Place sugar on small plate or saucer. Wet the outside rim of 2 chilled wineglasses with water. Holding each glass by the stem, rotate rim in …
From tipsfromtown.com
From tipsfromtown.com
SIMPLE SYRUP RECIPE | BON APPéTIT
Web Aug 13, 2013 Preparation. Step 1. Combine sugar and 1 cup water in a jar, cover, and shake until sugar is dissolved. Step 2. DO AHEAD: Simple syrup can be made 3 …
From bonappetit.com
From bonappetit.com
HOW TO MAKE SLUSHIE MIX: RATIOS, RECIPES, & MORE!
Web Apr 1, 2022 Mix the neutral syrup with water to create the slushie base, then add the flavors below. Before adding the mix to your machine, test the sugar content with a …
From webstaurantstore.com
From webstaurantstore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
