Coronation Egg Sandwich Food

CORONATION EGG SANDWICH

Steps:

• 1. Put the eggs into a pan of simmering water and boil for 8 mins
• 2. Meanwhile, combine the mayonnaise, chutney, curry powder, sultanas, coriander and spring onion
• 3. Once the eggs are cooked, run under cold water and peel
• 4. Roughly chop and gently stir into the mayo mix
• 5. Toast the bread, add a little salad and spoon in the egg filling
• 6. Serve with remaining salad on the side

CORONATION EGG SANDWICHES

Steps:

• Chop eggs and set aside. Heat oil in small saucepan and add onion and garlic with a good pinch of salt. Cover and cook until the onion is very tender. Add curry powder and cook 2 mins, stirring constantly. Add wine or stock and cook 8 mins or until the wine has evaporated and the mixture is very thick. Stir in the mango chutney. Cool. Transfer to a food processor and process until smooth. Tip into a bowl and stir in the mayonnaise and coriander. Season. Place chopped eggs in separate bowl and gently stir in just enough mayonnaise to bind the eggs stogether. Assembly: Butter one side of each slice of bread and cut into half to form triangles. Spread one triangle with egg mayonnaise and top with a layer of sprouts. Don't take the mayonnaise to the edges of the bread. Sandwich with the remaining triangle and press edges to seal. Repeat with remaining bread.

EASY CORONATION CHICKEN

Steps:

• Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
• Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.