CORNFLAKE TART: LIKE THE ONE YOU HAD AT SCHOOL!
This Cornflake Tart uses 6 basic ingredients and it's exactly like the one you had at school. A shortcrust pastry base spread with strawberry jam and topped with crunchy sticky cornflakes. It's delicious served with hot or cold custard.
Provided by Amy Treasure
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200ºC/ 180ºC Fan / Gas 6 / 400ºF
- Line a 30cm tart tin with the shortcrust pastry, trimming any excess with a knife. Prick the pastry all over with a fork. Cut a circle of baking paper the same size as the tart and place it on top of the pastry. Tip in the baking beans and put the tart tin in the oven for 20 minutes to blind bake the pastry.
- Leave the pastry to cool for 5 minutes then spread over the strawberry jam and set the tart to one side.
- Add the butter, caster sugar and golden syrup to a saucepan and melt together over a low heat.
- Once melted, remove from the heat and stir the cornflakes in. Mixing well to combine all the ingredients.
- Tip the cornflake filling on top of the pastry tart, use a spatula to spread the filling evenly over the pastry.
- Return the cornflake tart to the oven for 5 minutes.
- Serve with custard.
Nutrition Facts : Calories 325 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 81 grams sodium, Sugar 28 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CORNFLAKE TART
An old-school classic, cornflake tart is a tasty, super simple sweet treat that will leave the whole family wanting more.
Provided by Michelle Minnaar
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C / 160°C / 355°F / gas mark 4.
- Lightly dust a clean work surface with flour. Unroll the pastry, then flatten it evenly with a rolling pin until its surface is big enough to cover a 23cm loose-bottomed tart tin.
- Lift the pastry over the tin and press into all crevices, ensuring that a small amount of excess pastry hangs over the trim. Trim if necessary.
- You need to blind bake the pastry first. So line the pastry with parchment paper, then fill it with baking beans or uncooked rice.
- Bake for 15 minutes.
- Remove the beans or rice plus the parchment, then continue to bake for another 5 minutes or until the pastry is golden.
- Remove from the oven and trim the excess pastry from the edges.
- Using a large saucepan, heat the butter, syrup and sugar until everything has melted and the mixture is smooth.
- Fold in the cornflakes and ensure everything is coated evenly.
- Spoon the jam onto the base of the cooked pastry, ensuring it's evenly coated.
- Tip the cornflake mixture on top of the jam layer and gently press down until an even layer is formed.
- Bake the tart for another 5 minutes or until the cornflakes are golden.
- Serve warm with custard. Enjoy!
Nutrition Facts : Calories 253 calories, Sugar 21.1 g, Sodium 203.9 mg, Fat 6.4 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 46.5 g, Fiber 0.7 g, Protein 2.9 g, Cholesterol 16.7 mg
EASY CORNFLAKE TART
Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 1h
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Unroll the pastry and briefly roll out on a lightly floured work surface until it's large enough to fit a 23cm loose-bottomed tart tin. Use the rolling pin to lift the pastry over the tin, then press into the corners and sides so the excess pastry hangs over the rim. Trim this away, leaving just a small amount of excess hanging over the rim.
- Line the pastry with baking parchment and fill with baking beans or uncooked rice. Bake for 15 mins. Remove the parchment and beans, then bake for another 5-10 mins until just golden. Remove from the oven and trim any excess pastry from the edges using a serrated knife.
- Heat the butter, syrup and sugar in a small pan with a pinch of salt, stirring frequently, until melted and smooth. Fold in the cornflakes to coat in the butter mixture.
- Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Return the tart to the oven and bake for another 5 mins until the cornflakes are golden and toasted. Leave to cool until just warm before slicing and serving with custard.
Nutrition Facts : Calories 305 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.49 milligram of sodium
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
CORN FLAKE TART
This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream! Cooking time includes chilling and setting time.
Provided by PinkCherryBlossom
Categories Tarts
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pastry --.
- Sift flour into a bowl. Cut the butter and shortening into cubes and "rub in" using thumbs and forefingers until the mix looks like breadcrumbs.
- Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.
- Knead and roll out. Use to line a 20 -23 cm loose bottom flan tin. Chill for 30 minutes.
- Preheat oven to 200°C/400°F.
- Line the case with baking parchment and fill with baking beans. Bake blind for 15 minutes then remove the beans and paper and bake for another 5 - 10 minutes.
- Spread the base with the jam.
- In a pan melt the butter, sugar and syrup together. Stir in the corn flakes and mix well.
- Spread the corn flake mix on the jam and allow to set.
Nutrition Facts : Calories 470.1, Fat 18.5, SaturatedFat 9.1, Cholesterol 29.4, Sodium 246.8, Carbohydrate 72.3, Fiber 1.7, Sugar 22.7, Protein 5.3
More about "cornflake tart food"
BAKING- CORNFLAKE TART - A DAISY CHAIN DREAM
From adaisychaindream.com
CORNFLAKE TART RECIPE
From olivemagazine.com
CORNFLAKE TART | LYLE GOLDEN SYRUP
From lylesgoldensyrup.com
OLD FASHIONED CORNFLAKE TART - BAKEFUL PLAY
From bakefulplay.com
CORNFLAKE TART: A RETRO DISH THAT CONJURES UP BRITISH SCHOOLDAYS
From spectatorworld.com
CORN FLAKE & SYRUP TART | ASDA GOOD LIVING
From asda.com
CORN FLAKE TART RECIPE | DESSERT RECIPES - TESCO REAL FOOD
From realfood.tesco.com
RECIPE: CORNFLAKE TART - A SCHOOL DINNER TREAT - HODGEPODGEDAYS
From hodgepodgedays.co.uk
CRUNCH TIME! 10 INSPIRING AND UNUSUAL WAYS WITH CORNFLAKES – FROM …
From theguardian.com
HOW TO MAKE CORNFLAKE TART RECIPE - 101 DIETRECIPES
From 101dietrecipes.com
CORNFLAKE TART | TASTEMADE
From tastemade.com
CORNFLAKE RECIPES - THERESCIPES.INFO
From therecipes.info
READERS’ RECIPE SWAP: CEREALS | EVE O’SULLIVAN | FOOD - THE GUARDIAN
From theguardian.com
RECIPE: CORNFLAKE TART - FOOD NEWS
From foodnewsnews.com
CORNFLAKE JAM TART - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CORN FLAKE TART RECIPE | DESSERT RECIPES | TESCO REAL FOOD | RECIPE ...
From pinterest.ca
CORNFLAKE TART | BAKING RECIPES | GOODTOKNOW
From goodto.com
CORNFLAKE TART - FOODHEAVENMAG.COM
From foodheavenmag.com
CORNFLAKE TART RECIPE | DR. OETKER
From oetker.ie
HOW TO MAKE CORNFLAKE TART, A SCHOOL DINNER CLASSIC!
From kitchenmason.com
GLUTEN FREE CORNFLAKE TART [DF, SF, GF] - ALLERGY FREE DAY
From allergyfreeday.com
KIDS KITCHEN - CORNFLAKE TART - BBC GOOD FOOD - YOUTUBE
From youtube.com
19 CORNFLAKE RECIPES THAT PROVE CEREAL GOES WITH SO MUCH MORE …
From myrecipes.com
HOW TO MAKE CORNFLAKE TARTS - NORTH/SOUTH FOOD
From northsouthfood.com
SCHOOL DINNERS CORNFLAKE TART - REMEMBER? - LITTLESTUFF
From littlestuff.co.uk
BRITISH SCHOOL KITCHENS CORNFLAKE TART RECIPE | CDKITCHEN.COM
From cdkitchen.com
40+ BEST CORNFLAKE TART RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
EASY CORNFLAKE TART | BBC GOOD FOOD
From bbcgoodfood.com
CORNFLAKE TART BY DINNER LADY - JCV RECIPES
From eliquid-diy.com
RECIPE | OLD SCHOOL JAM AND CORNFLAKE TART - ART AND SOUL
From clairehuston.co.uk
CORNFLAKE TART RECIPE | HOW TO MAKE CORNFLAKE TART - BAKING MAD
From bakingmad.com
CORNFLAKE TART | TASTEMADE
From tastemade.co.uk
CORNFLAKE TART RECIPE - DESSERTS - FEED YOUR SOLE
From feed-your-sole.com
SIMPLE CORNFLAKE PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORNFLAKE TART | FAMOUS IRISH DESSERT | EPERSIANFOOD
From epersianfood.com
SCHOOL DINNER STYLE CORNFLAKE TART (MADE WITH GOLDEN SYRUP)
From netmums.com
10 BEST CORN FLAKE TREATS RECIPES | YUMMLY
From yummly.com
CORNFLAKE TART? : FOOD
OLD SCHOOL CORNFLAKE TART | RECIPE | EASY & DELICIOUS | ZOE'S CAKES
From zoes-cakes.co.uk
CORNFLAKE TART RECIPE | DR. OETKER
From oetker.co.uk
CORNFLAKE TART - HOW TO MAKE CORNFLAKE TART - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love