Smoked Mussels Canned Food

PASTA WITH SMOKED MUSSELS AND CAPERS

Pasta with Smoked Mussels and Capers image

Provided by Food Network

Time 20m

Number Of Ingredients 9

Ingredients

8 ounce elbow macaroni
3 to 4 ounce can drained smoked mussels, or oysters
2 1/2 ounce can smoked sardines packed in oil
1 tablespoon capers
Large handful chopped parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup sliced scallions
Salt and crushed red pepper flakes

Steps:

Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
Refresh leftovers with vinaigrette.

SMOKED MUSSEL SPREAD

Smoked Mussel Spread image

Make and share this Smoked Mussel Spread recipe from Food.com.

Provided by queenbeatrice

Categories < 15 Mins

Time 5m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (250 g) package cream cheese, cubed, at room temperature
2 tablespoons whipping cream
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 (85 g) can smoked mussels

Steps:

In bowl, mash cream cheese with fork.
Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined.
Add mussels and their liquid; mash with fork to combine.
Serve with crackers or toasted baguettes.

Nutrition Facts : Calories 122.8, Fat 12.3, SaturatedFat 7.7, Cholesterol 39.5, Sodium 168.6, Carbohydrate 1.2, Sugar 0.2, Protein 2.5

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