BANANA NUT LOAF CAKE
This recipe comes from the book "Feed Your Family Right!" with the description: What a delicious way to incorporate healthful nuts and fiber-rich fruit into your diet! The whole wheat flour and wheat germ also provide additional fiber to help you meet your daily quota.
Provided by Kristin D.
Categories Quick Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place the bran flakes in a bowl, cover with the milk, and allow to stand for 10 to 15 minutes.
- In a large bowl, combine the flour, baking soda, sugar, raisins, walnuts, and wheat germ. Stir well.
- Mash the bananas thoroughly, break in the eggs, and stir to combine.
- Add the banana mixture and soaked bran flakes to the dry ingredients. Mix well.
- Pour the mixture into a greased loaf pan, and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
- Turn onto cooling rack and let stand for at least 15 minutes before slicing.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 237.6, Fat 6, SaturatedFat 1, Cholesterol 43.5, Sodium 180.7, Carbohydrate 42.7, Fiber 3.9, Sugar 22.4, Protein 6.8
BANANA LOAF CAKE I
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g
BANANA LOAF CAKE
Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (24 year old nearing 25 with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping. Times are estimated.
Provided by ImPat
Categories Dessert
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
- Grease and line (with baking paper) a standard loaf tin.
- Sift flour, bi-carbonate and baking powder together.
- Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
- Add the egg and mashed banana and mix well together.
- Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
- Add sifted flour and baking powder till incorporated.
- Pour mix into prepared loaf pan.
- Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
- Would recommend to leave in pan for 5 to 10 minutes before turning out.
CARAMELIZED BANANA LOAF CAKE
Make and share this Caramelized Banana Loaf Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position a rack in the center of the oven and preheat to 325°F Grease a 5-by-9-inch loaf pan. Trim both ends off each of 3 bananas to fit crosswise in the pan; reserve the ends. Halve the long banana pieces lengthwise; peel and transfer to a plate.
- In a large, heavy skillet, bring 1/4 cup sugar and 2 tablespoon water to a boil, without stirring. Cook until the water has evaporated and the mixture starts turning amber. Remove from the heat and swirl in the butter with a fork. Add the long banana pieces cut side down and cook over low heat for 1 minute; transfer to the prepared loaf pan, arranging them crosswise, cut side down. Drizzle the remaining caramel on top.
- In a medium bowl, mash the banana end pieces to equal 1 cup (add more banana if necessary). Mash in the remaining 1/2 cup sugar. Beat in the whole egg, egg white and vanilla.
- In a large bowl, whisk the flour with the baking powder, cinnamon and salt. Add the banana mixture and oil, whisk until blended. Scrape the batter over the bananas in the pan and bake until a toothpick inserted in the center comes out dry, 50 to 55 minutes. Let cool on a rack for 10 minutes; invert the cake onto a platter and let cool completely.
Nutrition Facts : Calories 446.1, Fat 23.3, SaturatedFat 5.2, Cholesterol 45.4, Sodium 180, Carbohydrate 57.1, Fiber 2.5, Sugar 33.5, Protein 4.6
BANANA LOAF CAKE
The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.
Provided by CountryLady
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine banana with yoghurt in a small bowl.
- Cream butter& sugar in another bowl; add eggs& vanilla.
- Sift flour with baking soda in a third bowl.
- Add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
- Stir in chocolate toffee bits.
- Spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
- Bake in a preheated 350F oven for 55- 60 minutes or until a cake tester comes out clean.
Nutrition Facts : Calories 361.8, Fat 13.4, SaturatedFat 7.9, Cholesterol 84.4, Sodium 261, Carbohydrate 55.8, Fiber 1.6, Sugar 29, Protein 5.5
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE
This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h40m
Yield 1 9x5 inch loaf cake
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
- In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
- Add in the eggs and the salt; beat until well mixed.
- In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
- With a wooden spoon, stir in the banana pulp.
- Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
- Add in the chocolate chips, and the chopped nuts (if using).
- Transfer the batter into a prepared baking pan.
- Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
- For the mini loaf pans, bake for 45-50 minutes, or until they test done.
MOIST BANANA LOAF
Easy to make moist banana loaf/cake with almond flakes, best eaten hot with a scoop of vanilla ice cream!
Provided by spatman365
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Beat all the ingredients until well blended. Lightly grease the loaf tin and line it with non-stick baking paper. Pre heat oven to 180C
- Pour all the ingredients into this loaf tin and bake for 45 minutes until well risen and golden brown.
- Once the cake is done, let it cool for a few minutes before pigging out! Its absolutely easy to make. Add a scoop of vanilla ice cream if you don't mind the calories.
BANANA LOAF
A banana tea time treat.
Provided by debbiepannell
Time 1h
Yield Serves 10
Number Of Ingredients 0
Steps:
- Preheat the oven to 180c/350f gas mark 4, then cream together the butter and sugar until fluffy before beating in the eggs.
- Peel and mash the bananas with a fork. Beat the mash into the mixture, adding a few drops of vanilla extract. Sieve the flour and baking powder, fold into the mixture before adding the nuts.
- Spoon the mixture into the tin and smooth the top. Bake for 40-50 minutes until the loaf has risen and is golden. Cool the loaf for 10 minutes then turn out and cool on a wire rack. Slice and serve.
BANANA AND CHOCOLATE CHIP LOAF / CAKE
So easy, delicious and a good way to use ripe bananas!
Provided by lauracfisher
Time 1h5m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat the oven 160C. Grease and line a 450g/1lb loaf or cake tin with baking paper.
- Use a fork to mash the banana. Add the rest of the cake ingredients (except the chocolate chips) and beat until smooth.
- Mix in the choc chips and put the mixture into the tin.
- Bake for 40-45 minutes until well risen and gold-brown.
BRILLIANT BANANA LOAF
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h5m
Yield Cuts into 8-10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Butter a 2lb loaf tin and line the base and sides with baking parchment.
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
- Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
- Cool in the tin for 10 mins, then remove to a wire rack.
- Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
- Drizzle the icing across the top of the cake and decorate with a handful of banana chips.
Nutrition Facts : Calories 268 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
More about "banana loaf cake food"
BANANA CAKE RECIPE - FOR RIPE BANANAS - PENNY'S RECIPES
From pennysrecipes.com
NADIYA HUSSAIN’S BANANA, THYME & CARAMEL LOAF CAKE
From greatbritishfoodawards.com
STRAWBERRY BANANA LOAF CAKE - EASY SUMMER BAKE - FAMILY-FRIENDS …
From family-friends-food.com
BEST ANNA'S CLASSIC BANANA BREAD RECIPES | FOOD NETWORK …
From foodnetwork.ca
EGGLESS BANANA BREAD (VIDEO RECIPE) - FUN FOOD FROLIC
From funfoodfrolic.com
BANANA LOAF CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA DATES LOAF CAKE - SIMPLYCALLEDFOOD.COM
From simplycalledfood.com
BUY COFFEE CAKES, LOAF CAKES & POUND CAKES | WALMART CANADA
From walmart.ca
BANANA NUT LOAF CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BANANA NUT LOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BANANA CAKE RECIPE - BBC FOOD
From bbc.co.uk
BANANA CHOCOLATE CHIP LOAF - CANADIAN LIVING
From canadianliving.com
BANANA CARROT CAKE LOAF | THE KITCHEN CONVERSATION
From thekitchenconversation.com
SILICONE BREAD AND LOAF PANS - SET OF 2 - SILIVO NON-STICK SILICONE …
From pinterest.ca
BANANA LOAF CAKE - BANANA CAKE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
23 EASY LOAF CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BANANA LOAF CAKE WITH CREAM CHEESE FROSTING | GGMIX
From ggmixblog.com
BANANA LOAF CAKE - CHOWTIMES.COM
From chowtimes.com
SUPER-EASY BANANA LOAF - SUPERGOLDEN BAKES
From supergoldenbakes.com
11 SIMPLE LOAF CAKE RECIPES | FOOD & WINE
From foodandwine.com
BANANA OATS LOAF CAKE / WHOLE WHEAT BANANA OATS CAKE / …
From atmykitchen.net
MAISON ISABELLA - BANANA LOAF CAKE | IGA ONLINE GROCERY
From iga.net
BAKERY FRESH GOODNESS BANANA NUT LOAF CAKE NUTRITION FACTS
From fastfoodnutrition.org
340 LOAF CAKES IDEAS IN 2022 | LOAF CAKE, FOOD, LOAF
From pinterest.ca
MOIST BLUEBERRY BANANA BREAD RECIPE: THIS EASY BANANA BREAD …
From 30seconds.com
RECIPE: BANANA PINEAPPLE LOAF / CAKE (MARTHA STEWART)
From goodyfoodies.blogspot.com
RECIPE: HERE'S HOW TO MAKE DELICIOUS BANANA LOAF CAKE
From yeahlifestyle.com
BANANA LOAF CAKE - BEST RECIPES UK
From bestrecipesuk.com
BANANA CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BEST BANANA WHITE CHOCOLATE LOAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CARAMEL BANANA LOAF CAKE - LOVEFOODIES
From lovefoodies.com
MARY BERRY'S BANANA BREAD LOAF RECIPE - BBC FOOD
From bbc.co.uk
BANANA LOAF CAKE | IGA ONLINE GROCERY
From iga.net
BANANA AND CINNAMON LOAF - FITTER FOOD - FITTER FOOD
From fitterfood.com
BANANA AND RASPBERRY LOAF CAKE - HEALTHY FOOD GUIDE
From healthyfood.com
EASY LOAF CAKE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
BANANA LOAF - EVERYDAY COOKS
From everydaycooks.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love