Green Beans With Thyme Food

THYME GREEN BEANS WITH ALMONDS

Thyme Green Beans with Almonds image

Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family, yet special enough to serve guests. -Kenna Baber, Rochester, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds fresh green beans, trimmed
2 tablespoons butter
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup slivered almonds, toasted

Steps:

Place beans in a steamer basket. Place in a large saucepan over 1 in. water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender. , In a large skillet, melt butter; add the beans, thyme, salt and pepper. Cook and stir for 5 minutes or until heated through. Sprinkle with almonds.

Nutrition Facts : Calories 83 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 183mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.

SLOW-ROASTED GREEN BEANS WITH SAGE

Slow-Roasted Green Beans with Sage image

Provided by Suzanne Goin

Categories Herb Side Roast Thanksgiving Vegetarian High Fiber Green Bean Healthy Low Cholesterol Vegan Sage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 1/2 pounds tender green beans, trimmed
3 bunches scallions, trimmed with 1" green tops still attached, halved lengthwise
6 large garlic cloves, each cut lengthwise into 4 slices
1/2 cup olive oil
2 tablespoons fresh sage leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 teaspoons kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 375°F. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.
Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)

GARLIC AND THYME GREEN BEANS

Garlic and Thyme Green Beans image

Here's a quick & easy way to fix those ol' green beans! The recipe comes from the Sunset Best Recipes 2010 cookbook. Great for those of us who love their garlic!

Provided by Sydney Mike

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 1/2 lbs green beans, trimmed
2 tablespoons garlic, minced
1/2 teaspoon kosher salt
2 teaspoons fresh thyme leaves, chopped
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground black pepper

Steps:

Heat oil in a large frying pan over medium heat, then add the beans & cook, stirring occasionally, for about 8 minutes, or until they start to soften & brown.
Add garlic & cook another 2 minutes until fragrant, then remove from heat & add remaining ingredients, stirring well.
Serve & enjoy!

Nutrition Facts : Calories 90.4, Fat 3.8, SaturatedFat 0.6, Sodium 229.1, Carbohydrate 13.7, Fiber 4.8, Sugar 5.7, Protein 3.4

GREEN BEANS WITH THYME

Green Beans with Thyme image

Chopped onion, thyme and other seasonings give fresh green beans great flavor.-Doris Dibert, Everett, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh green beans, cut into 2-inch pieces
1/2 cup water
1/2 teaspoon salt
1/4 cup finely chopped onion
2 tablespoons butter
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon paprika

Steps:

In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat.

Nutrition Facts :

LEMON-THYME GREEN BEANS

Lemon-Thyme Green Beans image

Fresh thyme can be used more generously than dried as it is not as concentrated.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 5

Ingredients

Coarse salt and ground pepper
1 1/2 pounds green beans, ends trimmed
3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
2 tablespoons butter
1 teaspoon fresh thyme leaves, plus more for garnish (optional)

Steps:

In a large skillet with a tight-fitting lid, bring 1/2 inch water to a boil; salt generously.
Add green beans; reduce to a simmer, and cover skillet. Steam beans, tossing occasionally, until crisp-tender, 6 to 10 minutes.
Pull lid back slightly, and tilt skillet to drain water from green beans; add lemon juice, butter, and thyme. Season with salt and pepper, and toss to melt butter. Serve green beans garnished with additional thyme, if desired.

BLUE LAKE GREEN BEANS WITH LEMON AND THYME

Blue Lake Green Beans with Lemon and Thyme image

Provided by Jeanne Thiel Kelley

Categories Citrus Herb Vegetable Side Vegetarian Quick & Easy Green Bean Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

2 pounds Blue Lake green beans
2 tablespoons (1/4 stick) butter
2 teaspoons chopped fresh thyme
1 teaspoon finely grated lemon peel

Steps:

Cook beans in boiling salted water until crisp-tender, 4 to 5 minutes. Drain. Rinse with cold water; pat dry. DO AHEAD Can be made 4 hours ahead. Layer between paper towels and refrigerate.
Melt butter in large skillet over medium-high heat. Add beans, thyme, and peel; sprinkle with salt and pepper. Toss until heated, about 5 minutes.

LEMONY GREEN BEANS WITH WALNUTS AND THYME

Lemony Green Beans with Walnuts and Thyme image

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

Provided by JasLak

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh green beans, trimmed
1 tablespoon olive oil
¼ cup coarsely chopped walnuts
1 lemon, zested and juiced
1 teaspoon fresh thyme leaves
salt and freshly ground black pepper to taste

Steps:

Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 12.2 g, Fat 8.5 g, Fiber 5.7 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 7.9 mg, Sugar 1.8 g

GREEN BEANS WITH SHALLOTS, LEMON, AND THYME

Green Beans With Shallots, Lemon, and Thyme image

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny" with recipes by Naidre Miller. This cookbook is geared to new cooks and non-cooks. Personally, I recommend revising the original 2 tablespoons butter to 1 tablespoon butter and 1 tablespoon olive oil. Note: the purple shallots generally available are "large" shallots, and 2 small shallots equal 1 large shallot, but the large shallot will be stronger. Old French recipes generally refer to small shallots.

Provided by KateL

Categories Vegetable

Time 19m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh green beans
1 tablespoon unsalted butter
1 tablespoon olive oil
2 small shallots, minced (1 ounce)
1 teaspoon fresh thyme leaves or 1/3 teaspoon dried thyme leaves
salt, to taste
fresh ground black pepper, to taste
1/2 lemon, juice of

Steps:

Wash beans in cold water. Trim ends of beans, either using a sharp knife or snap them off.
Heat a large skillet over medium heat and add butter and olive oil. Add shallots and saute for 30 seconds.
Add beans, sprinkle with thyme, salt, and pepper, and cover. Cook for 3-4 minutes, shaking pan once in a while to prevent them from burning or sticking. Check to see if tender: if not, recover and cook until desired doneness. (They should still have snap, but rawness should be cooked out.).
Add lemon juice, toss, and serve.

Nutrition Facts : Calories 97.4, Fat 6.5, SaturatedFat 2.4, Cholesterol 7.6, Sodium 8.2, Carbohydrate 9.6, Fiber 3.1, Sugar 3.9, Protein 2.3

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