Sausage Potato Italian Frittata Food

POTATO SAUSAGE FRITTATA

Steps:

• In a large cast-iron or other ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture. , Cover and cook over low heat until eggs are almost set, 8-10 minutes. Uncover; broil 6 in. from the heat until eggs are set, about 2 minutes. Cut into wedges.

SAUSAGE FRITTATA

Steps:

• Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
• Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
• Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
• Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
• Top with tomato and onions. Cut into 8 wedges to serve.

POTATO, SAUSAGE AND BROCCOLI FRITTATA

Steps:

• Preheat the oven to 400 degrees F. Grease a 9-by-13-inch casserole pan with cooking spray.
• Set a medium pan over medium heat and add 1 tablespoon olive oil. Add the sausage and cook, breaking it up with the back of a wooden spoon or spatula, until cooked through and beginning to brown, about 5 minutes. Remove to a bowl and set aside. Add the onion to the pan and saute until translucent and the browned bits of sausage in the pan have been picked up by the onion, about 5 minutes -- this will add lots of flavor! Once the onions are cooked, add the potatoes. Cook until they are tender and just beginning to brown, about 7 minutes. If necessary, add more olive oil so the potatoes don't burn or stick to the bottom of the pan. Remove the potatoes and onions to the bowl of sausage. Coat the pan with a bit of olive oil and add the broccoli. Saute until just tender, about 5 minutes. Season with salt and pepper. Transfer to the sausage bowl.
• Add the milk, cream, eggs and some salt and pepper to a separate medium bowl and whisk to combine.
• Transfer the sausage and vegetable mixture to the prepared casserole pan. Toss and distribute evenly on the bottom of the pan. Gently pour the egg mixture over the top. Bake until the frittata is puffed and beginning to brown and the egg is set in the middle, about 30 minutes. Allow to set for 5 minutes before slicing. Garnish with the dill and serve. The frittata is delicious hot out of the oven, room temperature or even cold!

ITALIAN SAUSAGE AND POTATO FRITTATA

Steps:

• Preheat oven to 425°F.
• Heat 1 tbsp oil in a 10 inch cast iron frypan over medium heat. Add sausages and cook, stirring, until browned and cooked through. Transfer sausages to a paper towel-lined plate; set aside. Drain off excess fat from frypan.
• Heat remaining 2 tbsp oil in same frypan over medium-high heat. Add onions and potatoes; carefully sauté for 3 minutes.
• Reduce heat and cook, covered, stirring occasionally, until onions and potatoes are softened and golden brown, about 20 minutes.
• Meanwhile, whisk together eggs, 1 tbsp parsley, paprika, salt and pepper in a bowl until blended. Stir in Parmesan cheese; set aside.
• Return sausages to frypan; stir to combine. Pour egg mixture over sausage mixture. Sprinkle with red pepper. Remove from heat.
• Bake until frittata is set and lightly browned, about 20 minutes. Let stand for 20 minutes before serving. Sprinkle with 1 tbsp parsley. Cut into wedges and serve.

SAUSAGE AND PEPPER FRITTATA

Steps:

• Preheat the oven to 350 degrees F.
• Coat a nonstick 10-inch saute pan with olive oil. Add the sausage and brown. Add the peppers and saute until they are soft.
• In a bowl, add the Parmigiano to the beaten eggs and season lightly with salt. Using a heat-proof rubber spatula, stir the eggs into the pan with the sausage and peppers. Stir the eggs to evenly distribute the sausage and peppers throughout the eggs. Once the eggs set on the bottom and around the sides of the pan, place the pan in the preheated oven for 7 to 8 minutes or until the eggs are cooked through. Remove from the pan. Cut into wedges and serve hot or a room temperature.

ROASTED POTATO & SAUSAGE FRITTATA

Steps:

• Roasted potatoes sliced thin. Arrange in a fan display in sprayed glass pie pan.
• Thinly slice Merguez sausage and place between each potato round.
• Chop 1/2 small onion and sautéed until golden. Spread over potatoes.
• Whisk 6 eggs to frothy- add salt and pepper to taste.
• Pour egg mixture over potatoes until just to the top of the pan. Bake at 350 degrees Fahrenheit until set, approximately 20-25 minutes.

SAUSAGE FRITTATA

Steps:

• Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
• Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
• Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
• Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
• Top with tomato and onions. Cut into 8 wedges to serve.

SAUSAGE AND POTATO FRITTATA

Steps:

• Remove italian sausage from casing.
• Brown in a 12-inch nonstick skillett over medium high heat, 4 to 6 minutes.
• Transfer with a slotted spoon to a bowl.
• Add potatoes to drippings in the skillet; cook 15 to 20 minutes, turning occasionally, until brown Whisk eggs, water, salt, and pepper in bowl.
• Reduce heat to medium, sprinkle sausage over potatoes.
• Pour eggs over sausage; cook 5 minutes.
• Heat broiler.
• Cover skillet handle with foil.
• Broil frittata 5 inches from heat source 3 minutes, until just cooked through.

ITALIAN SAUSAGE FRITTATA

Steps:

• Preheat oven to 350 degrees.
• Brown sausage in sauce pan and drain.
• Spread evenly over bottom of 9 x 13 baking dish.
• Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.
• Spread mushrooms over sausage.
• Layer swiss chard and cheese over mushrooms.
• In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.
• Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
• Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.
• Top with green onions or sour cream (or both) if you desire.

SAUSAGE AND POTATO FRITTATA

Steps:

• Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
• Transfer with slotted spoon to a bowl.
• Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
• Whisk eggs, water, salt and freshly ground pepper in a bowl.
• Reduce heat to medium; sprinkle sausage over potatoes.
• Pour eggs over sausage and cook for 5 minutes.
• Heat broiler.
• Cover skillet handle with foil.
• Broil frittata 5 inches from heat source 3 minutes until just cooked through.

ZESTY ITALIAN SAUSAGE FRITTATA

Steps:

• Preheat broiler.
• Heat cast iron skillet with 1 tbsp oil on stove.
• Add onion, pepper, sauté over medium heat 4 minutes.
• Meanwhile beat eggs, milk, seasonings in bowl or large measuring cup.
• Add potatoes to pan salt and pepper to taste, sauté another 6 minutes.
• Add sausage to pan, sauté another minute.
• Turn down heat to medium low, add other tbsp oil, pour in egg mixture, sprinkle spinach on top.
• Cover and cook 10 minutes.
• Remove lid, with rubber spatula, loosen egg from sides of pan.
• Sprinkle tomato, cheese on top.
• Place under broiler about 6-8 inches from heat, broil 3-5 minutes, until slightly brown and bubbly.
• Cut into wedges.

ITALIAN SAUSAGE FRITTATA

Steps:

• In a large skillet, brown sausage over medium heat.
• Add mozzarella cheese and cook for about 1 minute, until cheese is melting.
• In large bowl, beat ricotta cheese and eggs together; add this mixture to the sausage and cheese, stirring over moderate heat until eggs are cooked.
• Serve immediately and enjoy!

SAUSAGE & POTATO ITALIAN FRITTATA

Steps:

• In a medium saucepan, bring 3 cups of water to a boil.
• Add the peeled and cut potatoes to pan and cook for 5 minutes.
• Drain and set aside.
• In the meantime, cook the sausage pieces over medium heat in a medium size pan(has to be heat resistant, including handle) for 8 minutes.
• Remove from pan and set aside. Do not drain pan!
• Add shallot to pan and cook for 3 minutes, stirring occassionally with wooden spoon, scraping sides and bottom of pan.
• Add potatos and sausage back to pan and heat for 2 minutes.
• In the meantime, while the sausage and potatoes are heating, whisk eggs, salt, pepper, parsley and milk in a medium bowl for 30 seconds.
• Add mixture to pan after sausage and potato mixture are finished heating.
• Cook for 3 minutes, scraping only sides of pan.
• Let cook for an additional 6 minutes on low flame without disrupting the mixture.
• Put oven on and set to Broil.
• Add cheese to top of mixture and place in oven on top rack and broil for 2 minutes.
• Remove from oven with oven mitts and let stand for 5 minutes to cool.
• Serve while hot.