Peanut Butter Feather Pancakes Food

PEANUT BUTTER PANCAKES

Steps:

• In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.

PEANUT BUTTER PANCAKES

Steps:

• In large bowl mix together flour, baking powder and salt. Set aside.
• In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
• Pour the milk mixture into the flour mixture, stirring just until blended.
• Lightly coat griddle or skillet with oil and heat it over medium-high heat.
• Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.

PEANUT BUTTER FEATHER PANCAKES

Steps:

• In a large bowl, mix flour, sugar, baking powder, and salt.
• In a smaller bowl, beat egg with peanut butter.
• Stir in milk and oil.
• Add to the dry ingredients, stirring until well blended.
• Cook on a lightly greased skillet till bubbles break on the surface.
• Flip to cook the other side.

PEANUT BUTTER FEATHER PANCAKES

Steps:

• STIR together flour, sugar and baking powder in large bowl.
• BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
• HEAT skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
• SERVE with syrup, fresh fruit or powdered sugar.

PEANUT BUTTER FEATHER PANCAKES

Steps:

• Stir together flour, sugar and baking powder in large bowl.
• Beat egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
• Heat skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
• Serve with syrup, fresh fruit or powdered sugar.

3-INGREDIENT PEANUT BUTTER PANCAKES RECIPE BY TASTY

Steps:

• Crack both eggs in a bowl and whisk.
• Add slightly softened peanut butter to the eggs and combine with a fork.
• Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
• Add a quarter of the batter and fry until crispy and golden on the top.
• Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
• Enjoy warm. Serve with powdered sugar or jam.
• Enjoy!

PEANUT BUTTER PANCAKES

Steps:

• Whisk the flour, baking powder, and salt, if using, in a large bowl until baking powder is evenly distributed; set aside.
• Whisk the egg, peanut butter, and melted butter in a medium bowl until smooth. Whisk in the milk.
• Spray large nonstick skillet or griddle lightly with nonstick spray and heat it over medium-low heat. As it heats, stir the wet ingredients into the dry ingredients with a wooden spoon, just until the flour is moistened. The batter should still be a little lumpy.
• Spoon a scant 1/4 cup of batter into the skillet to make one pancake. Add more batter to make more pancakes, as many as will fit. Cook just until the cakes have permanent bubble holes dotted across their surfaces. Flip with a nonstick-safe spatula; continue cooking until browned on the bottom, about 1 minute. Transfer to a platter and continue making more pancakes.
• To Customize: Whisk in 1 tsp ground cinnamon, apple pie spice mixture, or pumpkin pie spice mixture with the baking powder; or stir in 1/2 cup mini chocolate chips into the flour mixture before adding to the wet ingredients; or whisk in 2 tsp vanilla extract ot 1 tsp maple extract with the milk.

PEANUT BUTTER FEATHER PANCAKES

Steps:

• Stir together flour, sugar and baking powder in large bowl.
• Beat egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
• Heat skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
• Serve with syrup, fresh fruit or powdered sugar.

PEANUT BUTTER FEATHER PANCAKES

Steps:

• Stir together flour, sugar and baking powder in large bowl.
• Beat egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
• Heat skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
• Serve with syrup, fresh fruit or powdered sugar.

FEATHER PANCAKES

Steps:

• In bowl, stir flour, baking powder, sugar and salt.
• Combine egg, milk and oil.
• Add all at once to dry ingredients.
• Pour batter onto hot griddle, and cook as for pancakes.