CHEDDAR WHISKEY FONDUE
From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) Don't skip the extra sharp cheddar. It will have a blander flavor without it!
Provided by SarahBeth
Categories Cheese
Time 20m
Yield 1 fondue, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
- Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
- Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.
WHISKY FONDUE
Instead of serving Holiday guests chips and dip, give your party a makeover with this modern update on a simple, classic fondue.
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a sauté pan. Add onions and cool over medium-low heat until golden brown, about 15 minutes. Set aside.
- Rub garlic over inside of large dutch oven or heavy-bottomed saucepan. Discsard garlic. Add chicken stock and bring to a simmer over medium heat.
- In a bowl, combine Emmenthal, Gruyere and Brie with cornstarch. Toss to coat.
- Add cheese mixture, a handful at a time, to simmering chicken stock. Stir in, using a figure 8 motion, until cheese is melted. Continue with remaining cheese mixture.
- Add whisky and caramelized onions,. Stir to combine. Place mixture in fondue pot. Serve with bread cubes and small or cut-up vegetables such as cherry tomatoes, tiny potatoes, hunks of cauliflower and broccoli.
Nutrition Facts : Calories 383.7, Fat 27.1, SaturatedFat 16.3, Cholesterol 90.9, Sodium 451.4, Carbohydrate 8.8, Fiber 0.7, Sugar 3.1, Protein 20.7
CLASSIC CHEESE FONDUE
This traditional Swiss fondue - the sort you might have encountered in an Alpine ski lodge circa 1972 - calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Categories dips and spreads, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 22 grams, Sodium 861 milligrams, Sugar 1 gram
WHISKEY-CHEESE FONDUE
Make and share this Whiskey-Cheese Fondue recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
- Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
- Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.
CHOCOLATE WHISKY FONDUE
Mmm Nummy!! Happy valentines! I didn't put cook time in as it is as long as it takes, depends on chocolate.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place sugar and water in a small non-aluminum saucepan.
- Cook over low heat until mixture simmers, cover and simmer 5 minutes.
- Remove from heat, uncover and cool to lukewarm.
- Melt semisweet and unsweetened chocolates with butter and cream.
- Slowly blend cooled sugar syrup into chocolate mixture using whisk, reserve at room temperature until ready to serve.
- to serve, reheat chocolate mixture in double boiler over hot water just until hot.
- Stir Scotch into chocolate mixture.
- Transfer mixture to warm fondue pot or serving dish.
- Serve with cake cubes and fruit, as desired, for dipping (fondue will thicken as it cools).
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