Aperol Sparkler Food

CHEF ANNE'S SPARKLER

Chef Anne's Sparkler image

Provided by Anne Burrell

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1-ounce Aperol
5 ounces Prosecco
Lemon Twist

Steps:

Fill a tall wine glass about halfway with ice. Pour in the Aperol and then the Prosecco. Garnish with a lemon twist.
Try not to drink too many!!

APEROL SPARKLER

Aperol Sparkler image

Provided by Anne Burrell

Time 5m

Number Of Ingredients 3

Ingredients

1/2 ounce Aperol
5 ounces prosecco
Lemon twist, for garnish

Steps:

Pour the Aperol into a chilled champagne flute and top with the prosecco. Garnish with a lemon twist.

APEROL SPRITZER

Aperol Spritzer image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 5

Ingredients

Ice cubes
1 (750 ml) bottle Prosecco, chilled
12 ounces Aperol, such as Barbieri
San Pellegrino or other sparkling water, chilled
6 half-round slices of orange or blood orange

Steps:

For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.

APEROL SPRITZ

Aperol Spritz image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

1 1/2 ounces Aperol
3 ounces prosecco
3/4 ounce sparkling water or club soda
1 orange slice, for garnish, optional

Steps:

Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

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