Corned Beef And Green Onion Cheese Ball Food

CORNED BEEF CHEESE BALL

Steps:

• Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
• Shape cream cheese mixture into a ball.
• Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

CORNED BEEF

Steps:

• Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
• After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

BEEF AND GREEN ONION CHEESE BALL

Steps:

• Soften the cream cheese to room temperature.
• Use your food processor to finely mince the dried beef.
• Use your food processor to finely mince the green onions (white bulb and green stalks together).
• Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
• Form into a ball.
• Roll in remaining chopped pecans.
• Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
• Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

CORNED BEEF WITH ONIONS AND GREENS

Steps:

• Preheat oven to 325.
• Rinse corned beef under cold water to remove spices; pat dry.
• In a 6 quart dutch oven, heat oil over medium-high heat.
• Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.
• Remove to a cutting board and carve corned beef into 1/2 inch slices.
• In same pot, cook onions over medium heat, stirring occasionally until golden, 3-5 minutes.
• Add broth, beer, garlic and pepper.
• Layer corned beef slices and potato slices in onion/broth mixture.
• Cover and bake 2 1/2 hours.
• Add greens to pot.
• Cover and bake 15 minutes longer.

YUMMY, EASY, CORNED BEEF CHEESE BALL

Steps:

• Set out the cream cheese to let it soften.
• Chop green onions thinly, reserve a small amount to the side.
• Chop corn beef.
• Mix cheese, onions, beef, and garlic together thorougly.
• Form into a ball.
• Roll ball into reserved green onions for looks!

THE WORLD'S BEST CORNED BEEF CHEESE BALL !!

Steps:

• Place cream cheese in a large bowl.
• Chop corned beef and green onions pretty fine. You dont want large pieces in this.
• Pour chopped onions and beef into bowl.
• Add the accent and Worcestershire to bowl.
• Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
• Place on platter and put into refrigerator to chill over night.
• Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

DRIED BEEF BALL

Steps:

• Reserve about a half cup of chopped dried beef.
• In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
• Roll the ball in the reserved beef, coating the entire outside of the ball.

CORNED BEEF AND GREEN ONION CHEESE BALL

Steps:

• 1. Slice the packaged meat in to small pieces Chope the green onions Combine with cream cheese until well mixed Form into ball, chill for 1-2 hours before serving with club crackers or ritz : you can coat outside with almonds for looks if you so wish

CORNED BEEF CHEESE BALL

Steps:

• Chop corned beef and onion.
• Mix cream cheese with chopped corned beef and onion. Add garlic powder. Mix with mixer.
• Form ball.

BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)

Steps:

• Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.

CORNED BEEF CREAM CHEESE BALL

Steps:

• 1. Allow the cream cheese to soften to room temperature.
• 2. Chop corned beef and green onions small using an electric chopper or food processor.
• 3. Add corned beef, green onions, and cream cheese. Mix together.
• 4. Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
• 5. Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.