Corn Tortilla Chicken Lasagna Food
CORN, CHICKEN AND TORTILLA LASAGNA
Layered corn, chicken and tortillas make a Hispanic version of lasagna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook frozen corn as directed on bag, using minimum cook time. In large bowl, mix corn, chicken, salsa, sour cream and chiles.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange 6 tortillas on bottom and up sides of dish, overlapping slightly. Top with half of the chicken mixture. Continue layering, ending with chicken mixture. Top with cheese.
- Bake 30 to 40 minutes or until cheese is melted and mixture is hot. Let stand 5 minutes before cutting into squares.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g
MEXICAN CHICKEN TORTILLA LASAGNA
Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a heavy skillet over medium-high heat. Add onion; cook and stir until fragrant, about 5 minutes. Add ground chicken, stirring and breaking into crumbles until browned, 5 to 7 minutes. Pour diced tomatoes with chiles and their liquid into the skillet and add taco seasoning. Stir to incorporate.
- Combine 8 ounces enchilada sauce, 4 ounces queso fresco, Mexican crema, and egg in a bowl.
- Pour remaining enchilada sauce into the bottom of an 8x6-inch glass casserole dish. Trim tortillas to have a straight edge if desired. Lay two tortillas in the enchilada sauce in the dish. Place some chicken mixture on top and ladle some enchilada sauce mixture over. Repeat layers. Top with remaining queso fresco and Cheddar cheese.
- Bake, covered, in the preheated oven for 35 minutes. Uncover and bake for 10 minutes more. Let rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 19.4 g, Cholesterol 114.3 mg, Fat 19.4 g, Fiber 2.8 g, Protein 27.9 g, SaturatedFat 8.3 g, Sodium 698.7 mg, Sugar 1.6 g
CORN TORTILLA CHICKEN LASAGNA
This Southwest-style lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. People love it! -Susan Seymar, Valatie, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 9
Steps:
- In each of two greased 13x9-in. baking dishes, arrange six tortillas. Layer each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, about 1/3 cup olives, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers twice. , Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 341 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 600mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
WEEKNIGHT MEXICAN CHICKEN LASAGNA
A fabulously easy and delicious take on a favorite - this lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt and personalize - try adding sauteed veggies, Spanish rice, diced jalapeno, or even switching out the red salsa for green!
Provided by SunnyDaysNora
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.
- Spread 1/2 cup of salsa on the bottom of the prepared baking dish and cover with a layer of corn tortillas. Tear tortillas to fit any empty spaces and cover entire bottom of pan.
- Spread tortillas with 1/2 of the refried beans. Top beans with corn kernels, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Cover tortilla layer with remaining refried beans, chicken, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Pour remaining salsa over top of tortillas and top with remaining cheese.
- Bake in the preheated oven, 20 to 25 minutes.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 26.6 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 5.1 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 850.1 mg, Sugar 3.6 g
CORN TORTILLA CHICKEN LASAGNA
I haven't tried this recipe yet, but it sounds great, and wanted to place it on zaar for safe keeping. If you try it before I do, let me know how it tastes.
Provided by Grammy Charlotte
Categories Chicken Breast
Time 15m
Yield 2 casseroles, 24 serving(s)
Number Of Ingredients 9
Steps:
- In each of two greased 13x9 inches baking dishes, arrange 6 tortillas. Top with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup green pepper, about 1/3 Jack cheese, and 1/2 cup Cheddar cheese. Repeat layers twice.
- Cover and bake at 350 degrees for 25 minutes. Uncover, bake 10-15 minutes longer or until the cheese melts. Let stand 10 minutes before serving.
Nutrition Facts : Calories 323.3, Fat 14, SaturatedFat 6.7, Cholesterol 53.6, Sodium 834, Carbohydrate 29.4, Fiber 6.2, Sugar 3.8, Protein 21.7
CORN TORTILLA LASAGNA
This is a family favorite that's always a hit at office luncheons or potluck dinners. The simple lasagna has a tasty twist-it's packed with popular Southwest flavors. -Jo Terwilliger, Oneonta, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the picante sauce, spinach, tomatoes, red pepper, tomato sauce and lime juice., Arrange six tortillas in a greased 13-in. x 9-in. baking dish. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Spread with sour cream. Top with the remaining meat mixture and cheese. , Bake, uncovered, at 350° for 30-40 minutes or until heated through. Let stand for 10 minutes. Serve with additional picante sauce if desired.
Nutrition Facts : Calories 287 calories, Fat 15g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
CHICKEN ENCHILADA LASAGNA
Steps:
- Heat oven to 375°F.
- Combine chicken, beans, corn and seasonings.
- Spread thin layer of pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the tortillas and chicken mixture, 1/4 of the onions and 1/2 cup cheese. Repeat layers twice; top with remaining pasta sauce. Cover.
- Bake 20 min. Sprinkle with remaining cheese; bake, uncovered, 10 to 15 min. or until lasagna is heated through and cheese is melted. Sprinkle with remaining onions.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 27 g
More about "corn tortilla chicken lasagna food"
CHICKEN TORTILLA LASAGNA RECIPE - CHATELAINE.COM
Lightly spray a 9-in. pie plate with oil. Heat a non-stick frying pan over medium. Add oil, then turkey. Cook, stirring often to break up meat, until no pink remains, about 3 min. Add onion ...
From chatelaine.com
From chatelaine.com
10 BEST MEXICAN LASAGNA WITH CORN TORTILLAS RECIPES
2022-08-15 Mexican Lasagna with Black Beans, Quinoa and Sweet Potatoes (Yams) RogerStoutenburg. yellow onion, red bell pepper, shredded cheddar cheese, corn meal and 14 more.
From yummly.com
From yummly.com
MEXICAN CHICKEN LASAGNA - BUTTER WITH A SIDE OF …
2020-06-01 Instructions. Preheat oven to 350 degrees F. Mix chicken, sour cream, black beans, salsa, corn, cilantro and spices in a large bowl. Taste and adjust seasonings to your preference. Cut tortillas into 4 strips with kitchen …
From butterwithasideofbread.com
From butterwithasideofbread.com
CHICKEN TORTILLA LASAGNA RECIPE | SPARKRECIPES
Place 5 halves in bottom. Top with half of the chicken mixture, then half of the corn and beans. Pour 1/2 cup of salsa over the layer. 6. Repeat the first layer as in #5. 7. Place the remaining tortillas on top. Pour the remaining salsa (including the salsa in the pie dish) over the top. Sprinkle with the 1/2 cup cheese.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MEXICAN LASAGNA RECIPE - SUNDAY SUPPER MOVEMENT
2022-08-09 Cover with foil and bake at 350°F for 45 minutes. After 45 minutes, remove foil and bake an additional 10 minutes. Allow taco lasagna to sit, loosely covered, for 10-15 minutes before serving. Top with chopped green onions and fresh diced tomatoes, if …
From sundaysuppermovement.com
From sundaysuppermovement.com
MEXICAN CHICKEN CORN LASAGNA | MY KITCHEN ADDICTION
2010-07-28 Preheat the oven to 375°F. Spray a 9 by 13-inch baking dish with cooking spray and set aside. To prepare the sauce, heat the olive oil and garlic in a sauce pan over medium heat until the garlic becomes golden and fragrant. Add the …
From mykitchenaddiction.com
From mykitchenaddiction.com
CORN TORTILLA CHICKEN LASAGNA - OMIOTEK.COM
Top each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, about 1/3 cup olives, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers twice. Cover and bake at 350 degrees for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
From omiotek.com
From omiotek.com
CORN TORTILLA CHICKEN LASAGNA | RECIPE | MEXICAN FOOD RECIPES, …
Jan 10, 2015 - This Southwest-style lasagna will satisfy a hungry crowd. It can be “stretched” with extra beans, and it’s super-easy to put together. People love it! —Susan Seymar, Valatie, New York. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
CHICKEN TORTILLA SOUP - AMANDA'S COOKIN' - SOUP
1 day ago Instructions. Preheat a large Dutch oven (7 quart) or stock pot on medium heat with 2 tablespoons of oil. Cook chopped onion for 5-7 minutes, until soft. Add jalapeño and garlic and cook until fragrant. Pour in tomatoes, black beans, corn, sea salt, chili powder, ground cumin, and lime juice and mix well.
From amandascookin.com
From amandascookin.com
CORN TORTILLA CHICKEN LASAGNA | RECIPE | RECIPES, FOOD ... - PINTEREST
Dec 6, 2011 - This Southwest-style lasagna will satisfy a hungry crowd. It can be “stretched” with extra beans, and it’s super-easy to put together. People love it! —Susan Seymar, Valatie, New York. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
MEXICAN LASAGNA RECIPE WITH CORN TORTILLAS - THESE OLD COOKBOOKS
2020-07-08 Add salsa, corn, cumin and chili powder; stir. In a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray, layer 1/2 meat mixture, 5 corn tortillas, 1 cup cottage cheese, remaining 5 corn tortillas, 1 cup cottage cheese, remaining 1/2 of meat mixture and top with shredded cheese. Bake in a preheated 375 degree F for 30 ...
From theseoldcookbooks.com
From theseoldcookbooks.com
RECIPES FOR CORN TORTILLA CHICKEN LASAGNA WITH GROCERY LISTS AND ...
Corn Tortilla Chicken Lasagna This recipe contains shredded cheddar cheese, shredded monterey jack cheese, sour cream, cubed cooked chicken, kidney beans and more. 24 Servings - 40 min - tasteofhome.com
From saymmm.com
From saymmm.com
CHICKEN MEXICAN LASAGNA | HOW TO MAKE MEXICAN LASAGNA
2019-05-13 Spread half of the chicken mixture over the tortillas to make the next layer. Drizzle some extra poblano cream sauce over the top. Add another layer of tortillas. Drain and rinse the black beans and spread half of them over the tortillas. Sprinkle with about 1/2 cup of cheese and drizzle about 1/2 cup of poblano cream sauce over the top.
From thekittchen.com
From thekittchen.com
CORN TORTILLA CHICKEN LASAGNA - FARMR.CA
Florcita's Corn Tortilla Chicken Lasagna Made in Brantford by Florcita's Classic Latin Foods Ingredients: Corn tortilla, chicken breast, mango, tomato, spinach, corn tortilla, sweet peppers, onions, garlic, herbs, cheese, tomato sauce Heating Instructions: From frozen, Preheat oven to 350 and heat for 30-40 minutes. From thaw, Place in preheated oven and heat for 15-20 minutes.
From farmr.ca
From farmr.ca
BEST CHICKEN ENCHILADAS LASAGNA YOUR FAMILY WILL LOVE
2022-03-22 STEP 2: Lightly spoon enchilada sauce into the bottom of the baking dish. You just need a thin layer (about ⅓ cup sauce) at the bottom of the dish. STEP 3: Add the shredded chicken to the rest of the enchilada sauce. Stir to combine. STEP 4: Layer the corn tortillas on top of the sauce in the casserole dish.
From thetastytip.com
From thetastytip.com
10 BEST MEXICAN CHICKEN LASAGNA WITH TORTILLAS RECIPES | YUMMLY
2022-08-13 Keto Low Carb Mexican Lasagna Chicken The Open Magazines. ground cumin, medium salsa, shredded cheese, olive oil, tortillas and 5 more. Guided.
From yummly.com
From yummly.com
MEXICAN LASAGNA CORN TORTILLAS CHICKEN RECIPES
Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with ...
From tutdemy.com
From tutdemy.com
GREEN CHILI CHICKEN LASAGNA | CHICKEN.CA
Steps. Preheat the oven to 375°F (190°C). Spray a 9-inch x 13-inch pan with cooking spray. Arrange halved corn tortillas to just cover the bottom of the dish. Add a layer of chicken, cheese and enchilada sauce. Repeat for two more layers being sure to end with a layer of tortillas topped with enchilada sauce and cheese.
From chicken.ca
From chicken.ca
MEXICAN CHICKEN "LASAGNA" - RECIPES | PAMPERED CHEF US SITE
Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups (375 mL) of the Monterey Jack cheese; mix well. Chop onion using Food Chopper; set aside. Spread 2/3 cup (150 mL) of the enchilada sauce over bottom of Deep Covered Baker. Pour remaining enchilada sauce into Stainless (4-qt./4-L) Mixing Bowl; set aside.
From pamperedchef.com
From pamperedchef.com
MEXICAN LASAGNA WITH CHICKEN AND BLACK BEANS - THE LEMON BOWL®
2016-06-13 Pre-heat oven to 350 degrees and have a 9 x 13 baking dish ready to use. In a large bowl, mix together 1 cup of the salsa verde with the plain Greek yogurt, shredded chicken, black beans, corn, cumin and smoked paprika. Check for seasoning and add salt and pepper to taste; set aside. Begin assembling the lasagna by adding a quarter cup of the ...
From thelemonbowl.com
From thelemonbowl.com
EASY MEXICAN LASAGNA RECIPE (+VIDEO) | LIL' LUNA
2020-03-03 Cut tortillas in half and set aside. Mix chicken, sour cream, black beans, enchilada sauce, corn, half of cilantro and spices into a large bowl. In a 9x13 pan, scoop ⅓ of chicken mixture into the bottom of the pan. Spread evenly. Place one layer of cut tortillas over the chicken mixture. Top with ⅓ of shredded cheese.
From lilluna.com
From lilluna.com
EASY "MEXICAN" LASAGNA - COMFORTABLE FOOD
2022-02-02 Step 2. Add the chopped onion to the skillet over medium-high heat with another tablespoon of olive oil, cooking until the onions soften and brown. Add in the chopped fresh garlic, jalapeno, and cook for a further 2 minutes until fragrant.
From comfortablefood.com
From comfortablefood.com
CHICKEN TORTILLA CASSEROLE {FREEZER-FRIENDLY!} – WELLPLATED.COM
Instructions. Preheat the oven to 375 degrees F. Coat a 9×13-inch casserole dish with baking spray. If needed, cook and shred chicken according to these easy steps. Heat the olive oil in a large, deep skillet over medium-high, then add the onion, green bell …
From wellplated.com
From wellplated.com
MEXICAN LASAGNA (GLUTEN-FREE CORN TORTILLAS) – MY ROI LIST
2022-03-22 Combine cooked ground beef with taco seasoning, water, and green onions. Stir in salsa and corn until well-combined. Spray a 9” x 13” pan with non-stick spray. Begin layering lasagna by placing a layer of tortillas along the bottom. Top with ⅓ of the diced hatch chiles, ground beef mixture, Mexican cheese blend, and enchilada sauce.
From myroilist.com
From myroilist.com
CARNATION® | TORTILLA LASAGNA
Cut additional tortilla to fill in gaps. Spread 1 cup (250mL) seasoned white sauce over tortillas, spread ½ cup (125mL) salsa over sauce, sprinkle with 1 cup (250mL) shredded chicken, 1 cup (250mL) of grated cheese and a heaping ½ cup (125mL) corn. Repeat using 4 layers of tortillas. Top last layer of tortillas with remaining salsa and cheese.
From carnationmilk.ca
From carnationmilk.ca
RECIPES FOR CORN TORTILLA CHICKEN LASAGNA WITH GROCERY LISTS AND ...
Search popular online recipes for corn tortilla chicken lasagna and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for corn tortilla chicken lasagna and use them in a free …
From saymmm.com
From saymmm.com
CORN TORTILLA BEEF LASAGNA - FARM'R
CORN TORTILLA CHICKEN LASAGNA - COOKEATSHARE
Recipes / Corn tortilla chicken lasagna (1000+) Chicken Avocado Tortilla Soup. 1192 views. 4 ounce), 10 x corn tortillas - (6" dia), 5 1/2 lb boned skinned chicken breasts, 1 x. Corn Tortilla Soup. 2528 views. red onion, 1 tsp Grnd cumin, 9 c. Chicken stock, 16 x Corn tortillas, (6 to 8inch), 1/2 c. Baked Chicken Enchiladas . 1117 views. 1 pt Lowfat sour cream, 12 x Corn …
From cookeatshare.com
From cookeatshare.com
ENCHILADA LASAGNA RECIPE - ALTON BROWN
Move the chicken from the pan to a plate or bowl. Add the onions to the same pan along with the other half teaspoon salt, decrease the heat to medium-low, and sweat for 4 to 6 minutes. Then add the garlic and oregano and cook until the onions are tender, 2 to 3 minutes more. Stir the chicken into the mixture and remove from the heat.
From altonbrown.com
From altonbrown.com
SOUTHWESTERN CHICKEN TACO LASAGNA
2017-01-04 Preheat the oven to 350°F. Spray a 13 x 9-inch baking dish with cooking spray. Set aside. In a medium-size mixing bowl, mix together the chopped chicken, tomatoes, taco seasoning and garlic salt. Set aside. Drizzle ¼ cup taco sauce onto the bottom of the dish.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CORN TORTILLA CHICKEN LASAGNA RECIPE - FOOD.COM
2007-09-26 Top each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, 1/3 cup olives, 1/2 cup monterey jack cheese, 1/2 cup shredded cheddar cheese. Repeat layers twice.
From food.com
From food.com
MEXICAN WHITE CHICKEN TORTILLA LASAGNA - CAST IRON RECIPES
2021-02-19 Assemble in this order: 1 tortilla, 1/3 cup Crème fraîche, 1/2 of the chicken mixture, 1/4 cup Queso Fresco. Repeat one more time. Top with the remaining tortilla, Crème fraîche and Queso Fresco. Step 3: Bake and serve. The final step is to bake in the skillet in the oven for about 10 minutes. This gives the cream and cheese products time ...
From castironrecipes.com
From castironrecipes.com
CORN TORTILLA CHICKEN LASAGNA CREAM CHEESE - COOKEATSHARE
View top rated Corn tortilla chicken lasagna cream cheese recipes with ratings and reviews. Hot Mango Cream Cheese Spread, Auntie Rose's Viva Chicken Tortillas, Chicken Enchiladas…
From cookeatshare.com
From cookeatshare.com
CORN, CHICKEN AND TORTILLA LASAGNA | KEEPRECIPES: YOUR UNIVERSAL …
bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size Niblets® frozen corn & butter sauce 2 cups shredded cooked chicken 1 1/2 cups Old El Paso® salsa (any variety) 1 cup sour cream 1 can (4.5 oz) Old El Paso® chopped green chiles 12 corn tortillas (6 inch) 1 1/2 cups shredded Monterey Jack cheese (6 oz)
From keeprecipes.com
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love