CORN CASSEROLE - MINUS CREAMED CORN
Love corn, but creamed not so much, all the others I can find here use creamed corn in the recipe, when I found this one on the internet it did not, so it's going on my list. The options with this dish are endless! You can choose to alter this in so many different ways and always get delicious results! I often add crispy, chopped bacon or red pepper flakes
Provided by Bonnie G 2
Categories Corn
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F, rack in the middle.
- Lightly spray a 2 quart baking dish.
- In a medium-to-large saucepan over medium heat add in the cream, 1/4 cup milk, sugar and butter.
- Bring to a boil.
- While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.
- Whisk together the eggs until well beaten.
- Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly - ~30 seconds to a minute.
- Remove from the heat and add in the corn, cheese and salt mixing to combine.
- Slowly add in the eggs while mixing the entire time - you do not want the eggs to curdle.
- Pour the mixture into the prepared baking dish.
- Bake for 30 minutes or until the top is puffy and golden brown.
- Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.
Nutrition Facts : Calories 192.2, Fat 11.3, SaturatedFat 6.1, Cholesterol 76.7, Sodium 347.7, Carbohydrate 20.7, Fiber 1.8, Sugar 5.8, Protein 5.2
CORN CASSEROLE WITHOUT JIFFY
This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn. It's creamy and fluffy packed with awesome corn flavor. This
Provided by Zona
Categories Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Grease an 18.6-ounce oven safe baking dish and set aside. Click for an 18.6-ounce casserole dish.
- In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
- Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
- Pour mixture into the prepared pan.
- Bake in preheated oven for 35 mins or until the mixture has set. It's ok if it is still slightly jiggly.
Nutrition Facts : Calories 506 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 26 grams fat, Fiber 4 grams fiber, Protein 10 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 663 milligrams sodium, Sugar 21 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
RICH AND CREAMY CORN CASSEROLE
This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.-Gail Bigford, Glendale, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened., Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.
Nutrition Facts :
CORN CASSEROLE WITHOUT JIFFY®
This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
Provided by Vandale Gentry
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
- Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
- Bake in the preheated oven until bubbly, about 25 to 30 minutes.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g
CORN CASSEROLE
A long time family favorite with baked ham, pork chops, chicken, BBQ...whatever. This is super easy and great to take to pot luck dinners as it travels well.
Provided by CindiJ
Categories Corn
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick cooking spray and set aside. In large mixing bowl place cornbread mix, whole corn (do NOT drain), creamed corn, sour cream, melted butter, 1 cup swiss cheese, cayenne pepper and the eggs. Mix together till combined.
- Pour mixture into casserole dish and bake for 30 minutes. Top with reserved 1 cup swiss cheese and continue baking 5-10 minutes until cheese is melted and bubbling.
Nutrition Facts : Calories 486, Fat 30.5, SaturatedFat 17, Cholesterol 118, Sodium 682.5, Carbohydrate 42.6, Fiber 3.6, Sugar 6.7, Protein 14.3
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