Corn And Bacon Dip Food

CORN AND BACON DIP

Corn and Bacon Dip image

The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
8 bacon strips, cooked and crumbled
Assorted raw vegetables and/or crackers

Steps:

In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CORN AND BACON DIP

Corn and Bacon Dip image

This is a favorite. Wherever I bring it, people are always asking for the recipe. Good with corn chips also. Prep time is the refrigeration time.

Provided by southern chef in lo

Categories Pork

Time 3h10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 (15 1/4 ounce) can whole kernel corn, drained
8 slices bacon, cooked and crumbled
assorted raw vegetables
cracker

Steps:

In a mixing bowl, combine the first 5 ingredients.
Stir in the corn and bacon; cover and refrigerate for several hours.
Serve with the veggies and crackers.

Nutrition Facts : Calories 905.7, Fat 77.7, SaturatedFat 36.9, Cholesterol 163.1, Sodium 1402.5, Carbohydrate 38.9, Fiber 3, Sugar 5.2, Protein 19.4

BA'CORN CHEESE CORN

Ba'corn Cheese Corn image

This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've 'lightened up' a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!

Provided by Chef John

Categories Side Dish Vegetables Corn

Time 40m

Yield 10

Number Of Ingredients 10

Ingredients

1 (8 ounce) package bacon, chopped
2 (16 ounce) packages frozen sweet corn, thawed
4 cloves garlic, minced
1 bunch green onions, sliced
2 jalapeno peppers, diced, or more to taste
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 cup heavy cream
2 ounces shredded mozzarella cheese
4 ounces shredded Monterey Jack cheese

Steps:

Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat is rendered, 7 to 8 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Drain frozen corn thoroughly in a colander. Add 1/2 of the corn to the skillet with the bacon. Cook and stir until kernels just start to turn golden brown, 3 to 5 minutes. Add garlic, green onions, and jalapenos; cook until vegetables start to soften and sweeten up, 3 to 4 minutes. Tilt pan to drain off some of the fat, using a paper towel to soak it up.
Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through. Turn off the heat and add about 2/3 of the mozzarella and Monterey Jack cheese. Stir to combine. Top corn with remaining cheese and a sprinkle of cayenne.
Broil until heated through and top is browned, 5 to 10 minutes. Serve immediately.

Nutrition Facts : Calories 267.6 calories, Carbohydrate 21.9 g, Cholesterol 54.5 mg, Fat 17 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 9.4 g, Sodium 297.9 mg, Sugar 3.8 g

CORN AND BACON

Corn and Bacon image

A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and the low-carb nature of the dish.

Provided by nyxnx

Categories Side Dish Vegetables Corn

Time 15m

Yield 5

Number Of Ingredients 3

Ingredients

6 slices bacon, diced
2 cups fresh corn kernels
1 pinch salt and ground black pepper to taste

Steps:

Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper

Nutrition Facts : Calories 206.9 calories, Carbohydrate 11.9 g, Cholesterol 22.8 mg, Fat 15.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 5.1 g, Sodium 320.1 mg, Sugar 2 g

CORN AND BACON CHEDDAR DIP RECIPE

Corn and Bacon Cheddar Dip Recipe image

Give your bacon cheddar dip recipe some Tex-Mex flavor with corn, bell peppers, jalapenos and sweet BBQ sauce. This Corn and Bacon Cheddar Dip Recipe is the perfect dip for the big game.

Provided by My Food and Family

Categories Home

Time 27m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 pkg. (6.67 oz.) KRAFT Shredded Smoky Bacon Cheddar Cheese, divided
3 green onions, chopped, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. HEINZ BBQ Sauce Classic Sweet & Thick
1 can (11 oz.) corn with red and green bell peppers, drained
1 jalapeño pepper, seeded, finely chopped
1/2 tsp. black pepper

Steps:

Heat oven to 425ºF.
Reserve 1/3 cup shredded cheese and 1 Tbsp. onions for later use.
Mix cream cheese, sour cream and barbecue sauce in medium bowl until blended. Add corn, jalapeño peppers and black pepper; mix well.
Spoon into shallow baking dish sprayed with cooking spray.
Bake 10 to 12 min. or until heated through.
Top with reserved cheese and onions; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

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