CRISPY CORIANDER POTATOES
Steps:
- Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.
- In a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.
CORIANDER POTATOES
Categories Herb Potato Side Bake Spice Fall Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Mix potatoes and oil in large bowl. Season generously with salt and pepper. Transfer to large baking sheet. Bake until tender and brown, turning after 30 minutes, about 45 minutes. Transfer to large bowl. Mix in coriander and cilantro and serve.
BAKED CORIANDER SWEET POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h15m
Yield serves 4 to 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Place the sweet potatoes on a rimmed baking sheet. Pierce the potatoes a few times with the tip of knife and rub with 2 tablespoons olive oil. Roast, flipping halfway through, until the sweet potatoes are soft all the way through, about 1 hour. Remove from the oven and allow to sit for 5 minutes.
- Cut the potatoes in half and fluff the inside with a fork. Drizzle each half with a tablespoon of olive oil. Sprinkle each half with a few coriander seeds, lemon zest and flake salt. Sprinkle with the parsley leaves to finish if desired.
SWEET POTATO AND CORIANDER MASH
This makes a lovely change from everyday mash and can be served in exactly the same way. I like to throw the coriander into the pan of boiling sweet potatoes for just a few seconds before I drain them. It somehow softens the flavour a little while fixing the colour at a lovely bright green.
Provided by Lene8655
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of lightly salted water to the boil.
- Peel and cube the potatoes and add to the pan with the garlic.
- Return to the boil and simmer for 15-20 minutes until tender.
- Add the coriander and cook for 10 seconds; drain well, then return to the pan.
- Set the pan over a gentle flame and stir with a wooden spoon for 1-2 minutes to evaporate any excess water, but be careful not to let the potatoes catch and burn on the bottom of the pan.
- Turn off the heat and mash well.
- Add the creme fraiche and some salt and pepper and mash together until smooth and creamy.
- Serve warm.
ROAST POTATOES WITH LEMON AND CORIANDER
Recipe comes from "A Taste of Morocco, Turkey and Lebanon" by Claudia Roden. I have not tried it yet, but it is on my short list of recipes to try.
Provided by DailyInspiration
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
- Roast the potatoes in a very hot oven, preheated to 475 degrees, for 30 minutes, or until they are crisp and brown. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander, and mix well (being careful not to break the potatoes).
CORIANDER POTATO CAKES WITH MANGO CHUTNEY
Herby patties with a fresh green salad and fruity relish - a thrifty and healthy supper for two that can be easily doubled
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 45m
Number Of Ingredients 11
Steps:
- Cook the potatoes in salted boiling water until they start to fall apart. Drain and put back in the warm pan to dry out for a few mins. Mash the potato, egg yolk, coriander and spring onions together. Season with sea salt and ground black pepper, and mix in the lemon zest, cheddar and chilli. Shape into 8 cakes.
- Put the egg white in a bowl and whisk until foamy. Put the breadcrumbs on a plate. Dip the cakes in the egg white, allow the excess to drain off, then coat in the breadcrumbs, pressing to adhere well. Put on a tray lined with baking parchment, cover and chill for 15 mins or until ready to use.
- Heat the vegetable oil in a large, heavy-based, non-stick frying pan over a medium heat. Cook the cakes in batches for 2-3 mins each side, or until golden and heated through. Serve with the chutney and salad.
Nutrition Facts : Calories 316 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 1.3 milligram of sodium
MUSTARD AND CORIANDER ROASTED POTATOES
Provided by Roy Finamore
Categories Mustard Potato Side Roast Vegetarian Quick & Easy High Fiber Vinegar Winter Low Cholesterol Coriander Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Bring vinegar and mustard seeds to boil in small saucepan. Reduce heat; simmer until almost dry, stirring occasionally, about 5 minutes. Transfer to large bowl. Add Dijon mustard and coriander. Season with coarse salt and pepper. Place potatoes in large saucepan; add water to cover by 1 inch; sprinkle with coarse salt. Boil 3 minutes. Drain; return to pan. Cook over medium-high heat until dry, shaking pan occasionally, 3 minutes.
- Meanwhile, drizzle 6 tablespoons oil over large rimmed baking sheet. Place sheet in oven 10 minutes to heat.
- Add potatoes to mustard mixture; toss. Spread potatoes on hot baking sheet (oil may splatter). Sprinkle with coarse salt and pepper. Roast 15 minutes. Turn potatoes; roast until browned and tender, about 15 minutes longer. Season with coarse salt and pepper and serve hot.
More about "coriander potatoes food"
CRISPY CORIANDER POTATOES - FOOD NETWORK
From foodnetwork.co.uk
Cuisine IndianCategory Side-DishServings 4
CHRISTMAS CORIANDER POTATOES - COOKEATSHARE
From cookeatshare.com
CORIANDER | FOOD & WINE
From foodandwine.com
CORIANDER GARLIC CHILLI POTATO WEDGES | DELICIOUS POTATO ...
From youtube.com
5 QUICK WAYS TO SPICE UP YOUR RECIPES USING CORIANDER ...
From onegreenplanet.org
CORIANDER POTATOES - MENU - SAFFRON RESTAURANT & LOUNGE ...
From yelp.ca
CRISPY CORIANDER POTATOES - ST. LOUIS HERB SOCIETY
From stlouisherbsociety.org
BEST CUMIN-CORIANDER POTATOES WITH CILANTRO (PATATES ...
From 177milkstreet.com
CORIANDER POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORIANDER AND POTATO RECIPES (495) - SUPERCOOK
From supercook.com
CORIANDER POTATOES | CHETNAMAKAN.CO.UK | INDIAN FOOD ...
From pinterest.co.uk
CRISPY CORIANDER POTATOES - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
CORIANDER POTATOES | COMMUNITY RECIPES | NIGELLA'S …
From nigella.com
ROASTED CORIANDER POTATOES WITH THYME RECIPE BY ARCHANA'S ...
From archanaskitchen.com
MIDDLE EASTERN POTATOES WITH CORIANDER | TESCO REAL FOOD
From realfood.tesco.com
IFOOD.TV
CORIANDER POTATO & PEAS CURRY - LATASHA'S KITCHEN
From latashaskitchen.com
CORIANDER POTATOES RECIPES
From tfrecipes.com
CRISPY CORIANDER POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
LEMON AND CORIANDER ROAST POTATOES RECIPE - BBC FOOD
From bbc.co.uk
ROASTED SWEET POTATOES WITH GINGER, CUMIN AND CORIANDER ...
From calmeats.com
BAKED CORIANDER SWEET POTATOES | GIADZY
From giadzy.com
VEGGIEOFILE: CORIANDER MASHED POTATO
From veggieofile.blogspot.com
SWEET POTATO SOUP WITH CORIANDER | CANADIAN LIVING
From canadianliving.com
CORIANDER WITH POTATO - 184 RECIPES - PETITCHEF
From en.petitchef.com
CORIANDER & POTATO BAAJI - RUCHIK RANDHAP
From ruchikrandhap.com
BEDMI ALOO RECIPE | CHATELAINE
From chatelaine.com
CORIANDER POTATO CAKES - HEALTHY FOOD GUIDE
From healthyfood.com
CORIANDER POTATOES RECIPE RECIPE FOR POTATO
From tfrecipes.com
MOROCCAN POTATOES WITH ROASTED CAULIFLOWER, CORIANDER ...
From potatogoodness.com
POTATO SALAD WITH CORIANDER - HEALTHY LOW CHOLESTEROL FOOD ...
From essexgirlcookshealthy.com
CORIANDER SOUP - FOOD FROM PORTUGAL
From foodfromportugal.com
CORIANDER RECIPES | ALLRECIPES
From allrecipes.com
POTATO SALAD WITH CORIANDER RECIPE - HELLO WORLD MAGAZINE ...
From helloworldmagazine.com
CUMIN AND CORIANDER POTATO PATTIES RECIPE
From foodreference.com
CORIANDER ROASTED SWEET POTATOES - HEALTHY RECIPES AND ...
From womansday.com
POTATO CORIANDER LEAVES GRAVY - LEKHAFOODS
From lekhafoods.com
CRISPY CORIANDER POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search