Creamy Italian Chicken Crock Pot Food

CROCK POT CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken breast halves in the crock pot.
• Combine the Italian dressing mix and water until smooth; pour over top of chicken.
• Cover and cook on low for 3 hours.
• Combine the cream cheese and soup until smooth and blended.
• Stir in mushroom pieces.
• Pour soup mixture over chicken.
• Cook 1 hour more or until chicken is cooked through.
• Serve over hot cooked rice or pasta.

CREAMY ITALIAN CHICKEN--CROCK POT RECIPE

Steps:

• Place chicken breasts and mushrooms in crock pot.
• Mix together the Italian Salad Dressing mix and water.
• Pour over chicken and cover crock pot.
• Cook on low for 3 hours.
• Meanwhile set out cream cheese-I like to cube it while it's cold.
• When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
• Whisk the cream cheese with the liquid in crock pot.
• When well incorporated, return chicken and mushrooms to crock pot and cover.
• Cook for 1 1/2 hours on low.
• Plate and shred fresh Parmesan to taste.
• Serve.

EASY-PEASY CREAMY ITALIAN CROCK POT CHICKEN

Steps:

• Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
• Cube the entire block of cream cheese and place evenly over the chicken.
• Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
• Cook on med-low, 6-8 hours.
• Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.

SLOW COOKER CREAMY ITALIAN CHICKEN

Steps:

• Gather the ingredients.
• Place the chicken breast halves in the crockery insert of a slow cooker.
• Combine salad dressing mix and water in a cup and pour it over chicken. Cover and cook on LOW for 3 hours.
• In a small mixing bowl, whisk together the cream cheese and soup until well blended. Stir in mushrooms. Pour the cream cheese mixture over the chicken.
• Cook for 1 to 3 hours longer or until chicken is cooked through. Take care not to overcook or the chicken breasts will be dry.
• Serve this creamy Italian chicken with rice or hot cooked noodles .
• Enjoy! Quick Homemade Italian Dressing Mix 1 1/2 teaspoons each garlic powder, onion powder, salt, and granulated sugar 1/2 teaspoon each ground black pepper, dried leaf thyme, dried leaf basil, and dried parsley flakes. 1/4 teaspoon celery salt Combine the herbs and spices and then combine with the water and pour over the chicken. From Marka " I served this over Uncles Ben's Wild Rice & Chicken, the sauce was just the right consistency, the chicken absolutely yummy and with the rice, it really was an elegant presentation! Heartily recommended!!!!!"

CREAMY ITALIAN CROCK POT CHICKEN

Steps:

• Place chicken in slow cooker.
• Combine salad dressing mix and water; pour over chicken.
• Cover and cook on low for 3 hours.
• In a small mixing bowl, beat cream cheese and soup until blended.
• Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear.
• Serve over rice or noodles.

CREAMY ITALIAN SLOW COOKER CHICKEN

Steps:

• Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
• Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

CREAMY CROCK POT CHICKEN

Steps:

• Place chicken in crock pot.
• Cut cream cheese into cubes and distribute evenly over chicken.
• In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
• Pour mixture over chicken and cream cheese in crock pot.
• Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
• Serve with rice or egg noodles.
• Enjoy!

CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
• With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.