SUPER CRISPY BAKED CHICKEN
Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.-June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a shallow dish, combine potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture. , Place on a lightly greased 15x10x1-in. baking pan. Bake, uncovered, 50-65 minutes or until juices run clear.
Nutrition Facts : Calories 766 calories, Fat 48g fat (22g saturated fat), Cholesterol 216mg cholesterol, Sodium 400mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 53g protein.
CRISPY BAKED CHICKEN
My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture. , Place chicken in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear.
Nutrition Facts : Calories 430 calories, Fat 25g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 785mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
CRISPY CHICKEN SUPREME
Make and share this Crispy Chicken Supreme recipe from Food.com.
Provided by Cindi M Bauer
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place crushed cereal in a shallow dish.
- Stir in paprika; set aside.
- In a bowl, beat egg and milk slightly.
- Add flour, salt, pepper& poultry seasoning;.
- mix until smooth.
- Dip chicken in batter.
- Coat with crushed cereal.
- Place in single layer, (skin side up).
- in a well greased baking pan.
- Drizzle with melted margarine or butter.
- Bake in a 350 degree oven about 1 hour,.
- or until chicken is tender and done.
- Do not cover pan or turn chicken while baking.
- Serves 4.
Nutrition Facts : Calories 803.5, Fat 46.4, SaturatedFat 12.9, Cholesterol 230.1, Sodium 1385.5, Carbohydrate 45, Fiber 1.1, Sugar 2.4, Protein 49.9
CRISPY BAKED CHICKEN
For pull-apart tender chicken with crisp, deeply spiced skin, rub it with a spicy-sweet mix and roast it low and slow while you're doing something else. Because this chicken is cooked at a moderately low temperature, the spices will bloom but not burn, and the chicken fat will render slowly and completely (which means you don't need any oil). The smoky rub in this recipe will turn the chicken skin into what tastes like a barbecue potato chip, but you can use other spice blends, too, like garam masala or Montreal steak seasoning. Just be sure your mix includes sugar for browning and salt for accentuating flavors. Whole chicken legs (with the thigh and drumstick attached) provide a more generous portion of juicy meat and skin that shatters, but a mix of drumsticks and bone-in thighs work, too.
Provided by Ali Slagle
Categories dinner, lunch, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 325 degrees. In a small bowl, stir together the brown sugar, paprika, salt, black pepper and cayenne with a fork or your fingers. Rub the spice mix all over the chicken. (You can do this step 1 to 12 hours ahead. Refrigerate uncovered, then bring to room temperature before cooking.)
- Place the chicken on a parchment-lined baking sheet, skin side up. Bake, without flipping, until the chicken is cooked through and the skin is crisp, 1 hour to 1 hour 15 minutes. Eat the chicken with pan drippings spooned over top.
CRISPY CHICKEN STRIPS
Serve these family-friendly crunchy chicken bites with carrot salad, tomato sauce and a baked potato. Use panko breadcrumbs if you can, as they're larger and crisper
Provided by Lulu Grimes
Categories Dinner, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Pour the buttermilk into a wide, shallow bowl. Cut each chicken breast in half horizontally and pat dry with kitchen paper. Turn them over in the buttermilk, leave in the dish and chill for 1 hr. Meanwhile, for the salad, mix the carrot with the lemon juice and olive oil. Mix the sauce ingredients together in another bowl and set both aside.
- Heat a large, non-stick frying pan, tip in the breadcrumbs and toast in the dry pan for 2-3 mins until pale brown, stirring regularly so they don't burn. Tip into a bowl and break up any large clumps.
- Heat oven to 230C/210C fan/gas 8. Tip the crumbs onto a large plate, then lift the chicken breasts from the buttermilk, and roll them in the crumbs, making sure they are coated evenly.
- Heat ½ tbsp of oil in a non-stick frying pan. Fry the chicken for 1-2 mins over a medium-high heat, then turn it over, adding the rest of the oil and fry for 1 min more.
- Transfer the chicken to a baking sheet and bake for 5 mins, then rest for 5 mins and cut into strips. Serve the chicken and the carrot salad with the sauce and baked potatoes.
Nutrition Facts : Calories 229 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 0.7 milligram of sodium
RICE CRISPY CHICKEN
This is my moms recipe, it is simple and soooo good, when you smell this chicken baking in the oven, your tummy will growl.
Provided by ThatJodiGirl
Categories Chicken
Time 1h15m
Yield 9 pieces, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Place rice crispies in large ziploc bag, crush.
- In another dish, melt the butter in the microwave and then dip chicken in Butter.
- Put each piece of chicken in ziploc bag, with rice crispies and shake until coated.
- Place chicken on baking sheet.
- Bake in preheated 350 degree oven for one hour.
CHICKEN SUPREME
Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two
Provided by Esther Clark
Categories Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
- Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
- Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
- Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.
Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium
BAKED CHICKEN BREASTS SUPREME
Make and share this Baked Chicken Breasts Supreme recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine first eight ingredients.
- Place chicken in mixture and turn to coat.
- 3 Cover and marinate overnight in the refrigerator.
- Remove chicken from marinade; coat each piece with crumbs.
- Arrange on a shallow baking pan.
- Bake, uncovered, at 350-°F for 45 minutes or until juices run clear.
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BAKED CHICKEN SUPREME RECIPE | YELLOWBLISSROAD.COM
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5/5 (2)Total Time 55 minsCategory DinnerCalories 241 per serving
- In a large bowl, combine plain yogurt, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper.
- Lightly pound chicken breasts down to even thickness and place side by side (but not overlapping) into the prepared baking dish.
- Pat chicken dry and spread the yogurt mixture over the chicken breasts, evenly onto each piece.
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- Chicken Supreme With Mushrooms In White Wine Cream Sauce. This chicken supreme claims to be the tastiest among the other recipes. It has a cream sauce with white wine that bathes the chicken and whole mushrooms.
- Chicken Supreme With Bacon And Mushroom in a Cream Sauce. Two proteins in one meal? This recipe has the tenderness of chicken breast and the greasy goodness of bacon.
- Creamy Chicken Supreme. Anyone can do this creamy chicken supreme on any day for dinner as it is simple and quick to make. Instead of flavoring the sauce with oil from the chicken, you will add bacon to the mixture.
- Creamy, Tasty, and Easy Chicken Supreme. This recipe had different methods of making the chicken supreme tasty. Cutting the meat allows more flavors to coat the chicken.
- Makeover Swiss Chicken Supreme. If you love cheesy food, this chicken supreme will hit that spot thanks to the Swiss cheese or any cheese you prefer. For the cream sauce, you will use sour cream and milk, which will suit the cheese.
- Classic French Chicken Supreme Recipe. Nothing can go wrong with a classic recipe, especially from the origin of chicken supreme. The veloute sauce makes this French dish more authentic.
- Chicken Supreme with Mushrooms. This dish is best with rice. Instead of making the cream and adding mushrooms to make the sauce, you will use cream of mushroom soup instead to make it extra earthy.
- Creamy Garlic Chicken Breast. This one-pan recipe is perfect for you if you are on a keto diet. Using the same pan after cooking the chicken gives the sauce more flavor.
- Creamy Mustard Chicken Supreme. If you want a kick for your chicken, mustard is the best ingredient to add to the cream sauce. You may choose any mustard you like, but people highly recommend hot English mustard as it is more flavorful.
- Jamie’s Italian Chicken Supreme. Even though chicken supreme is French, this Italian rendition takes the dish to the next level. Instead of cream, the sauce will be oil-based and white wine with many fresh ingredients: tomatoes, olives, mushrooms, and parsley.
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