Coriander Lime Pesto Food

CORIANDER AND LIME PESTO

Coriander and lime pesto image

The most delicious flavour combination, my Coriander and lime pesto is a lovely change from the traditional basil variety.

Provided by Georgia Harding

Time 10m

Number Of Ingredients 7

Ingredients

1 bunch/s fresh coriander leaves
1 clove/s garlic (-crushed (if not using a processor))
60 g raw cashew nuts ((¼ cup) toasted)
30 g parmesan cheese ((2 tablespoons) finely grated)
1 lime/s (juice and zest )
20 ml macadamia nut oil ((1 tablespoon) )
1 red chilli/s

Steps:

In a food processor grate the parmesan and garlic and set aside. Thermomix 10 seconds, speed 6.
Place the coriander and cashews in the processor and pulse until just chopped. Thermomix pulse 2-3 times or until chopped when you look through the lid.
Mix in the parmesan, lime juice and zest and macadamia oil (and optional chill) until combined and serve. Thermomix 10 seconds reverse speed 3.

CORIANDER LIME PESTO

Coriander Lime Pesto image

Categories Sauce Food Processor No-Cook Quick & Easy Parmesan Lime Walnut Summer Cilantro Parsley Gourmet

Yield Makes 2/3 cup

Number Of Ingredients 6

Ingredients

1 cup packed fresh coriander sprigs, washed well and spun dry
1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/4 cup walnuts, toasted brown and cooled
1/3 cup olive oil
3 tablespoons freshly grated Parmesan
1/4 teaspoon freshly grated lime zest

Steps:

In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

CORIANDER PARSLEY PESTO

Coriander Parsley Pesto image

Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip.

Provided by PetsRus

Categories Sauces

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 8

Ingredients

1 1/2 cups fresh coriander, firmly packed
1/2 cup fresh parsley, firmly packed
1/2 cup olive oil
3 -4 cloves chopped garlic
1/3 cup pine nuts
1 tablespoon lime juice
salt
1/2 cup grated parmesan cheese (or more)

Steps:

Put all ingredients in the blender or food-processor.
Process until fine and well blended, add the Parmesan and blend for a few seconds more.

TAGLIATELLE WITH CORIANDER PESTO

Tagliatelle with Coriander Pesto image

Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!

Provided by Melanie Booth

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 bunch chopped fresh cilantro
6 tablespoons pine nuts
1 teaspoon lemon juice, or to taste
⅓ cup crumbled feta cheese
salt and ground black pepper to taste
½ cup olive oil
1 (12 ounce) package dry tagliatelle or wide fettucine pasta
1 teaspoon extra-virgin olive oil

Steps:

Place the cilantro, pine nuts, lemon juice, feta cheese, salt, and black pepper into the work bowl of a food processor, and pulse several times to mince the ingredients. Drizzle in 1/2 cup of olive oil with the machine running, and process until the pesto is a slightly textured paste.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Place the cooked pasta into a large serving bowl, and toss with the pesto. Drizzle a bit of extra-virgin olive oil over the pasta, and serve hot.

Nutrition Facts : Calories 663.4 calories, Carbohydrate 64.8 g, Cholesterol 11.1 mg, Fat 39.4 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 7.2 g, Sodium 190.1 mg, Sugar 3.9 g

CORIANDER PESTO

Coriander pesto image

A delicious and very flavoursome alternative to pine nut pesto. Good with pasta, fish or in a panini.

Provided by tashashka

Time 10m

Yield Serves 8

Number Of Ingredients 5

Ingredients

2 cups fresh coriander leaves and first inch or so of stalks
1 garlic clove
good pinch any coarse salt - I use Maldon sea salt
1/2 cup extra virgin olive oil
1/4 cup walnuts/pecans - chopped

Steps:

Put all ingredients in blender.
Whizz until smooth.
If dry, add more olive oil.
Will keep in fridge for about a week or can freeze.

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