Baked Cabbage Bulgaria Food
BAKED CABBAGE (BULGARIA)
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cabbage with the peppers and tomatoes, add the spices, oil, vinegar and water and transfer to a baking dish.
- Bake for 1 to 2 hours (after the first hour, keep checking to make sure that the top of the dish doesn't burn) or until the cabbage is soft.
Nutrition Facts : Calories 166.4, Fat 12.6, SaturatedFat 1.7, Sodium 32.6, Carbohydrate 12.9, Fiber 5.3, Sugar 7.1, Protein 2.9
MEKITSI (BULGARIA)
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories Dessert
Time 1h20m
Yield 18 Pieces
Number Of Ingredients 7
Steps:
- Put the yeast in the warm water and let sit for five minutes or so, or until frothy.
- Mix the yeast and water with the egg and yogurt. Keep stirring until well-blended.
- Add the flour and salt and mix until you get a soft dough. Let stand one hour.
- Heat some oil in a pot (you'll need two inches or so). Roll the dough out and cut into circles.
- Drop the dough into the hot oil and fry, turning once, until golden and puffy.
- Dust with powdered sugar and serve.
Nutrition Facts : Calories 49.7, Fat 0.5, SaturatedFat 0.2, Cholesterol 8.7, Sodium 22.7, Carbohydrate 9.2, Fiber 0.3, Sugar 0.4, Protein 1.7
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