Copycat Planet Hollywood Creole Mustard Sauce Food

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PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN



Planet Hollywood Captain Crunch Chicken image

This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.

Provided by Mysterygirl

Categories     Chicken

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 25

2 cups Cap'n Crunch cereal
1 1/2 cups corn flakes
1 egg
1 cup milk
1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 lbs chicken breasts, cut in 1-oz tenders
vegetable oil (for frying)
1 cup mayonnaise
1/4 cup creole mustard or 1/4 cup Dijon mustard
1 teaspoon yellow mustard
1 teaspoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon green onion, sliced in pieces
1 teaspoon crushed garlic
1 teaspoon finely chopped green pepper
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

Steps:

  • Coarsely grind or crush the two cereals and set aside.
  • Beat the egg with milk and set aside.
  • Stir together the flour, onion and garlic powders and black pepper.
  • Set aside.
  • Dip the chicken: pieces in the seasoned flour.
  • Move around to coat well, then shake off the excess flour.
  • Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
  • Heat oil in a large heavy skillet to 325.
  • Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
  • Drain and serve immediately with creole mustard sauce.
  • For sauce:Mix all ingredients together.

COPYCAT PLANET HOLLYWOOD CREOLE MUSTARD SAUCE



Copycat Planet Hollywood Creole Mustard Sauce image

Make and share this Copycat Planet Hollywood Creole Mustard Sauce recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 15

1 cup mayonnaise
1/4 cup creole mustard or 1/4 cup Dijon mustard
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon green onion, sliced in 1/4 inch pieces
1 tablespoon garlic, crushed
1 teaspoon chopped green bell pepper (fine)
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

Steps:

  • NOTE:* (available in some supermarkets and specialty stores, Dijon can substitute.) Mix all ingredients together thoroughly.
  • I put everything in my food processor and pulse.

Nutrition Facts : Calories 664.5, Fat 54.6, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2510.5, Carbohydrate 44.2, Fiber 2.5, Sugar 11.7, Protein 4.3

PLANET HOLLYWOOD GUACAMOLE



Planet Hollywood Guacamole image

Make and share this Planet Hollywood Guacamole recipe from Food.com.

Provided by TishT

Categories     Onions

Time 10m

Yield 3 cups

Number Of Ingredients 10

3 fresh avocados (not frozen or canned)
1/4 cup diced red onion
1/3 cup diced tomato
1/4 teaspoon Tabasco sauce
1/4 lemon, juice of
1/4 teaspoon garlic granules
1/4 teaspoon salt
1/4 teaspoon cumin
1 pinch cayenne pepper
1/2 teaspoon chopped fresh cilantro

Steps:

  • Prepare all ingredients before peeling and cutting avocados. Using a knife cut avocados in half and remove seed. Use a large spoon to remove avocado from skin and place in a bowl. Cut avocados down to 1-inch chunks while in bowl.
  • Measure all ingredients separately; do not combine any ingredients together.
  • Add liquids, tomatoes and onions to avocados, mix well by hand. Mix all ingredients together in a separate container. Mix by hand, being careful not to overmix, causing the avocados to purée. Guacamole should have 1/2- to 1-inch chunks of avocado visible.

Nutrition Facts : Calories 337.3, Fat 29.6, SaturatedFat 4.3, Sodium 274, Carbohydrate 20.9, Fiber 14.1, Sugar 3.1, Protein 4.5

CHICKEN CRUNCH WITH CREOLE MUSTARD SAUCE



Chicken Crunch with Creole Mustard Sauce image

This comes from Planet Hollywood restaurant Im asked to make this alot.It makes alot of sauce when the chicken is gone we dip veggies and crackers

Provided by NovaLee

Categories     Chicken

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 27

vegetable oil (for deep frying)
10 ounces Cap'n Crunch cereal
9 ounces corn flakes
1 lb flour
2 ounces onion powder
2 ounces garlic powder
1 ounce pepper
6 eggs
1 cup milk
1 1/2 lbs chicken tenders
creole mustard, sauce
2 ounces scallions, sliced
2 ounces garlic, chopped
1/2 ounce onion, chopped
1/2 ounce celery, chopped
1/2 ounce green pepper, chopped
1 cup mayonnaise
1/4 cup creole mustard
2 tablespoons yellow mustard
2 tablespoons horseradish
1 tablespoon red wine vinegar
1 tablespoon water
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
salt
cayenne pepper

Steps:

  • Heat oil to 325.
  • grind cereals,put in a dish.
  • In a dish combine flour and seasoning.
  • In a bowl combine eggs and milk.
  • Dredge chicken in flour dip in egg coat with cereal fry for 3-1/2 minutes or till browned.
  • Drain and serve with sauce.
  • SAUCE:Combine everything in a blender for about 1 minute.

EMERIL LAGASSE'S CREOLE MUSTARD SAUCE



Emeril Lagasse's Creole Mustard Sauce image

If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1 large egg yolk
1 1/2 teaspoons soy sauce
1 1/2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
  • Place in an airtight container and refrigerate for up to 12 hours before serving.

CREOLE MUSTARD SAUCE



Creole Mustard Sauce image

Make and share this Creole Mustard Sauce recipe from Food.com.

Provided by Timothy H.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

4 egg yolks
1/2 cup butter
4 teaspoons lemon juice
3 tablespoons creole mustard
3 -4 dashes hot sauce

Steps:

  • You will need a double boiler! In the top half of a double boiler add the egg yolks and 1/3 of the butter. Put the top half in the pot with water simmering. Stirring rapidly for 2 minutes until butter is melted, add remaining butter, continue stirring until it thickens.
  • When the butter is melted remove pan from water, Gradually add the lemon juice, continue stirring. Add the mustard and hot sauce. Heat again in the boiling water for 2-3 minutes. Serve warm or cold. Makes about 1 cup.

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