Gluten Free Peanut Butter Banana Chocolate Chip Cookies Food
GLUTEN-FREE PEANUT BUTTER-BANANA-CHOCOLATE CHIP COOKIES
Peanut butter, bananas, and our Gluten Free Chocolate Chip Cookies come together for this chunky cookie that the whole family will love! Consider yourself warned: They are mega delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, peanut butter, banana, oil, vanilla and egg until soft dough forms. Stir in peanuts
- On ungreased cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart. Press to slightly flatten.
- Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store tightly covered in refrigerator up to 3 days.
Nutrition Facts : ServingSize 1 Serving
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