Copycat Del Taco Chicken Tacos Food
BETTER THAN "DEL TACO" CHICKEN SOFT TACO'S
This is very close facsimile to Del Tacos chicken soft taco. As good as their tacos are these have a lot more flavor. Quick and simple to make.
Provided by Lab Chef
Categories Chicken
Time 30m
Yield 10 Tacos, 3 serving(s)
Number Of Ingredients 16
Steps:
- Sauce:.
- For sauce combine ranch dressing, sour cream, lime juice, garlic powder and salt and whisk well. Refrigerate and store up to 3 weeks.
- Chicken:.
- Cut the chicken into 1 inch pieces.
- In a bowl, add lime juice, garlic, taco seasoning mix, 1 tablespoon of oil and brown sugar. Whisk well and add the cut up chicken. Cover and marinate for 4-6 hours.
- In a pan over medium heat, heat 1 tablespoon oil. Add chicken and cook, stirring occasionally, until lightly browned and cooked through. Remove from heat and keep warm.
- Heat tortillas in oven or microwave.
- To assemble, place chicken in the middle of warmed tortilla, top with lettuce and tomato, drizzle sauce, and sprinkle cheese.
Nutrition Facts : Calories 980.4, Fat 75.1, SaturatedFat 22, Cholesterol 263.1, Sodium 1099.7, Carbohydrate 13.3, Fiber 2.6, Sugar 5.5, Protein 62.7
DEL TACO WHITE SAUCE
Make and share this Del Taco White Sauce recipe from Food.com.
Provided by Lab Chef
Categories Sauces
Time 5m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 14
Steps:
- For all recipes: Combine ingredients and whisk together.
- Use on taco's as sauce, or refrigerate for 1 week.
Nutrition Facts : Calories 54.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 8, Sodium 309.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 0.5
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