LAYERED PEAR-CREAM CHEESE MOLD
This pretty lime gelatin mold has two layers. Both are studded with pears and one is made with cream cheese and pecans. Serve as a salad or dessert.
Provided by My Food and Family
Categories Recipes
Time 5h30m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Drain pears, reserving liquid. Add enough water to liquid to measure 1-1/2 cups; bring to boil in small saucepan. Chop pears; set aside.
- Stir boiling liquid into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale and lemon juice. Pour 1 cup of the gelatin into 5-cup mold. Refrigerate about 30 minutes or until slightly thickened (spoon drawn through leaves definite impression). Arrange some of the pears in mold, pushing into gelatin in mold.
- Meanwhile, gradually add remaining gelatin to cream cheese in large bowl, mixing with wire whisk until well blended. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in remaining pears and pecans. Spoon over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PEAR SALAD WITH CREAM CHEESE AND LIME GELATIN
I have not tried this one yet but I thought It sounded interesting so I thought I'd save it here until I can try it myself. For more texture you could add 1/2 cup of chopped nuts to this salad. Cook time is chill time.
Provided by MTpockets
Categories Gelatin
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, add 1 cup of pear juice and bring to a boil.
- Remove from heat.
- In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
- Chill until partially set.
- In a medium bowl, cream the cream cheese with milk until blended and smooth.
- In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
- Combine gelatin mixture and cream cheese mixture and blend until smooth.
- Fold in cool whip.
- Pour into a mold or leave in a bowl and chill 2-3 hours or until set.
Nutrition Facts : Calories 285.1, Fat 17.3, SaturatedFat 12.5, Cholesterol 31.7, Sodium 146.6, Carbohydrate 30.8, Fiber 1.7, Sugar 26, Protein 3.8
LIME PEAR GELATIN SALAD
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Provided by Elizabeth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g
SEA FOAM SALAD
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Provided by CORGI23
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g
GREEN STUFF ( LIME JELLO, PEARS, CREAM CHEESE & COOL WHIP )
This is a family tradition in our household for the holidays. We use it at thanksgiving, Christmas and easter. Very easy!
Provided by katiemae01
Categories Gelatin
Time 4h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- mix lime Jello and hot water together until dissolved; set aside.
- Mix with a mixer cream cheese and pears.
- Add Jello.
- Beat until blended.
- Add Cool Whip and mix for 2 minutes.
- Put in to festive container or bowl chill for four hours or overnight.
- May decorate with Cool Whip before serving if desired.
PEAR & CREAM CHEESE MOLD
This was one of my Dad's favorite dishes,Mom served it as a dessert and sometimes as a salad. This is the original recipe,I don't remember adding the nuts but if you like nuts add them.
Provided by Leanne D. @kitchenkaterer
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- Dissolve gelatin and salt in boiling water. Stir in lemon juice.Drain pears,reserving syrup.Measure syrup,add enough cold water to make 1 1/2 cups and stir into gelatin.Pour half the gelatin into bowl and chill until thickened. Dice pears and fold into thickened gelatin and spoon mixture into 1 1/2 quart mold. Chill until set,but not firm. Meanwhile,chill remaining half of gelatin mixture until slightly thickened.Soften cream cheese in large bowl.Gradually blend in slightly thicken gelatin and ginger,beating with a hand mixer until fluffy and thickened.Stir in nuts.Spoon over set gelatin in mold and chill until firm. Unmold and garnish with salad greens,optional.
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SEA FOAM SALAD (CREAMY PEAR JELLO) - THE FOOD CHARLATAN
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4.9/5 (12)Total Time 4 hrs 10 minsCategory Dessert, Salad, Side DishCalories 226 per serving
- Set pears aside.Bring the liquid to a boil over high heat.Remove from heat and use a whisk to stir in the package of dry jello powder.
- Stir constantly until the jello is dissolved.If you have an immersion blender: add the cream cheese and the pears to the saucepan and blend well until smooth.If you are using a blender: Add the jello mixture, pears, and cream cheese to your blender and blend until smooth.Meanwhile, in a large bowl or stand mixer, beat the cream on high speed until stiff peaks form.
- It should take about 1-2 minutes. Do not over beat.Fold the cream into the blended jello mixture.
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