CREAM CHEESE HAM ROLL-UPS
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 40 appetizers.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
HAM ROLL UPS II
Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.
Provided by JULIE STEVENS
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
- Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
- Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g
HAM ROLLS
A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.
Provided by LYNN-N
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 1 g, Cholesterol 27.1 mg, Fat 8.7 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 207.9 mg, Sugar 0.2 g
GREEN ONION ROLL UPS
Steps:
- Cut the ends of the green onions off, wash them in water and place in paper towel so that they are dry.
- Place a slice of deli meat on a cutting board or whatever and spread about 1 tablespoon of the cream cheese on the deli meat.
- Add the green onion and roll up.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAM AND CREAM CHEESE ROLLUPS
A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand it I made a complete pig of myself. They are great! I've make them so much for parties what use to take 2 hours prep time takes 30 minutes.
Provided by GrandmaG
Categories Ham
Time 1h
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese with onion.
- Spread on ham slices.
- Roll up jelly-roll style.
- Insert tooth picks every inch.
- Slice every inch.
- Arrange on a round serving platter in a circle all the way to the center.
HAM & GREEN ONION ROLL-UPS
You need only four simple ingredients to make these super-easy appetizers. The colorful pinwheels have an eye-catching look and great taste, so they're especially popular at parties.-Virginia Galloway, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen appetizers.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, combine cream cheese and cheddar cheese. Microwave on high for 1-2 minutes or until melted. Stir until smooth. , Spread cheese mixture over ham. Place one onion on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut into 3/4-in. slices.
Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HAM ROLL-UPS
Make and share this Ham Roll-Ups recipe from Food.com.
Provided by Michelle Bakel
Categories Lunch/Snacks
Time 20m
Yield 3 packages of ham
Number Of Ingredients 3
Steps:
- Place two slices of ham on waxed paper and spread Cream Cheese over them.
- Place one of the following onto Ham and Cheese, Celery, Pickle or Green Onion.
- Roll up.
- Store in covered container in fridge for a quick and healthy anytime snack.
- Leave this way or cut into sections.
HAM CREAM CHEESE GREEN ONION ROLL UPS
Delicious as an appetizer, a snack, along side a salad, these easy to make Ham Rollups can be modified for your tastes. I've made these for over 3 decades. One of my hubby's favorites! Enjoy!
Provided by Jan Bickel
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. You can soften cream cheese on your countertop or in the microwave. Place block of cream cheese in micro safe bowl, cook for 10 second intervals until softened. 20 seconds usually does in it in my 700 watt microwave. I have also used whipped cream cheese when I didn't have a block, no need to soften this.
- 2. Remove ham slices from package and place on top of a paper towel lined plate. Blot top & sides of ham stack with another paper towel. Set aside.
- 3. Mix softened cream cheese, onions, garlic, salt & pepper till blended.
- 4. If your ham slices are moist, blot them before spreading with cream cheese.
- 5. Spread about 1 - 2 tablespoons of cream cheese mixture onto 1 ham slice. Make sure you spread cheese mixture out to the sides, top & bottom of ham slice.
- 6. Starting at 1 of the 2 shorter sides, roll up the ham slice. After rolling, you can cut into halves or thirds, depending on how many you need.
- 7. Repeat steps until all the ham slices have been rolled.
- 8. These can be stored in an airtight container in your fridge for up to 3 days. I like to make these at least 1 day ahead of time as the flavors are tastier if given time to marry.
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- A minimum of 6 hours before making the filling you need to prepare the cranberries. Add defrosted cranberries, lemon juice, and sweetener to a high powered blender or food processor. Blend together until the cranberries are slightly chunky. I like to do this step 24 hours prior to finishing the dish. This gives the lemon juice plenty of time to soften and "cook" the cranberries.
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- Take your cream cheese and spread out across all the edges of your sliced ham. Cut your green onion to the length of the ham and roll!
- Cut into 1-inch pieces with a sharp knife. Store in an airtight container in the fridge up to 5 days.
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- For each roll up, spread cream cheese on a slice of ham almost, but not quite, to the edges of the slice of ham.
- Place one dill pickle spear aligned with one edge of the ham. Roll up the ham over the pickle spear and continue rolling until you have a tube of ham. You may slice the roll up into pinwheels if desired.
- Place one green onion aligned with one edge of the ham. Roll up the ham over the green onion and continue rolling until you have a tube of ham. You may slice the roll up into pinwheels if desired.
- Place one soldier of bread aligned with one edge of the ham. Roll up the ham over the bread and continue rolling until you have a tube of ham. Slice the roll up into pinwheels, then place a small dot of strawberry jam on top of each one.
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Reviews 8Estimated Reading Time 3 mins
- Here's how easy it is: Spread the cream cheese on a piece of ham and wrap it around green onions or dill pickles. I've never tried sweet pickles, I wonder how those would be?
- You could then cut these ham and cream cheese roll-ups into bite sized pieces and stick a toothpick in there to serve on a platter, or leave them rolled up with part of the onion hanging out, like you see pictured above.
- Note that if your ham is a bit moist, you may need to dab it with a paper towel so the cream cheese won't slide all over and will spread more easily.
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