Basic Oatmeal Bars Food

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BASIC OATMEAL BARS



Basic Oatmeal Bars image

This recipe uses a pre-made mix that can be stored for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix for oatmeal bars.

Provided by Mellan

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h5m

Yield 32

Number Of Ingredients 7

1 ½ cups quick cooking oats
2 cups basic cookie mix
1 egg
¾ cup butter
¼ cup cold water
1 teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Stir oats into Basic Cookie Mix. Lightly beat egg and add to mixture. Melt butter or margarine over low heat and stir in. Add cold water, vanilla and almond extract. Mix well.
  • Spoon into a greased 13 x 9 inch pan. Bake for about 30 to 35 minutes until top is golden. Cool and cut into bars.

Nutrition Facts : Calories 94 calories, Carbohydrate 11.6 g, Cholesterol 17.5 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 78.3 mg, Sugar 0.1 g

EASY OATMEAL BARS (4 INGREDIENTS!)



Easy Oatmeal Bars (4 Ingredients!) image

Here's an oatmeal bars recipe that's beyond easy! These healthy breakfast bars are irresistibly tasty and great for busy mornings and snacks.

Provided by Sonja Overhiser

Categories     Snack

Time 10m

Number Of Ingredients 5

1 cup creamy peanut butter (no sugar added, or sunflower butter for nut free)
1/2 cup honey (or agave syrup* for vegan)
4 cups Old Fashioned rolled oats
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon

Steps:

  • Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform differently here.
  • Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
  • Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 squares or 32 rectangles. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.

Nutrition Facts : Calories 101 calories, Sugar 5.2 g, Sodium 34.3 mg, Fat 4.1 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.4 g, Protein 3 g, Cholesterol 0 mg

BEST OATMEAL BARS



Best Oatmeal Bars image

Make and share this Best Oatmeal Bars recipe from Food.com.

Provided by cherry101

Categories     Bar Cookie

Time 35m

Yield 32 serving(s)

Number Of Ingredients 10

1 cup oil
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oatmeal

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix oil, sugars, egg, water and vanilla.
  • In a small bowl, mix rest of ingredients.
  • Stir dry mixture into wet mixture just until mixed.
  • Pour into 9x13-inch pan.
  • Bake for about 25 minutes.

Nutrition Facts : Calories 144.1, Fat 7.5, SaturatedFat 1, Cholesterol 5.8, Sodium 116.8, Carbohydrate 18, Fiber 0.9, Sugar 9.9, Protein 1.6

OATMEAL BARS



Oatmeal Bars image

Provided by Food Network

Categories     dessert

Time 45m

Yield approximately 12 bars

Number Of Ingredients 12

1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 teaspoon salt, or to taste
1/2 teaspoon baking powder
1 stick unsalted butter, at room temperature
1/2 cup molasses
1/2 cup granulated sugar
1 egg
3/4 cup uncooked rolled oats
1/2 cup raisins
1/2 cup butterscotch chips
1/2 cup chopped walnuts, optional

Steps:

  • Preheat oven to 350 degrees F. Butter and flour a 9 by 13 inch baking pan. Sift the dry ingredients together and set aside. In an electric mixer cream the butter, molasses and sugar until light and fluffy. Beat in the egg and add the reserved dry ingredients and mix until just incorporated. Fold in oats, raisins, nuts and chips. Spread dough in an even layer on prepared pan and bake for 20 to 30 minutes or until lightly browned. Let cool on a rack for 10 minutes then carefully cut in to bars approximately 3 inches square. Remove bars from pan and allow to cool completely.

GRANDMA'S OATMEAL BARS



Grandma's Oatmeal Bars image

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. -Nancy Hawkins, Brookville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

1 pound pitted dates, quartered
1-1/2 cups water
1/2 cup sugar
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon almond extract
3/4 cup shortening
Whipped cream, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.

Nutrition Facts : Calories 207 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.

OATMEAL BARS



Oatmeal Bars image

Make and share this Oatmeal Bars recipe from Food.com.

Provided by Irene the novice

Categories     Dessert

Time 40m

Yield 20-24 bars

Number Of Ingredients 10

1 cup butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
3 cups oatmeal
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt

Steps:

  • cream butter and sugars together.
  • mix in the eggs and vanilla.
  • combine the flour, salt, cinnamon & baking soda.
  • mix into creamed mixture.
  • stir in the oatmeal.
  • press into 9X13 " ungreased pan and cook @350 for 30-35 minute.

Nutrition Facts : Calories 230.9, Fat 10.6, SaturatedFat 6.1, Cholesterol 43, Sodium 213.3, Carbohydrate 31.4, Fiber 1.6, Sugar 15.9, Protein 3.3

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