Baked Beans Good Eats Food

REALLY GOOD BAKED BEANS

Really Good Baked Beans image

I got this recipe from my sister in law years ago and is the only baked bean recipe I make.. It is really good.. note you can use whatever brand pork and beans you desire and if you want you can add grated cheddar cheese on them before you bake them. Also the tomato soup is 10 and 3/4 oz..

Provided by faith58

Categories Beans

Time 31m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

4 (16 ounce) cans pork and beans
1 (10 3/4 ounce) can tomato soup
1 teaspoon dry mustard
4 slices bacon, fried and chopped up
1 cup onion, chopped up
1 1/2 cups dark brown sugar
1 tablespoon Worcestershire sauce
1 green pepper, chopped up
1 cup grated cheddar cheese (optional)

Steps:

cook bacon and cut in small pieces. Mix with all ingredients and Bake at 325 for 1 1/2 hours.
Top with 1 cup grated cheddar cheese if desired. Cool for 15 minutes before serving.

Nutrition Facts : Calories 205.3, Fat 3.8, SaturatedFat 1.3, Cholesterol 10.2, Sodium 556, Carbohydrate 39.7, Fiber 6, Sugar 17.7, Protein 6.2

HEALTHY BAKED BEANS

Healthy baked beans image

Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day

Provided by Sara Buenfeld

Categories Dinner

Time 30m

Number Of Ingredients 10

Ingredients

1 tsp rapeseed oil
1 large onion (185g), finely chopped
2 garlic cloves, finely grated
500g passata
3 pitted dates (about 15g), roughly chopped
1 tbsp balsamic vinegar
2 tsp bouillon powder
1 bay leaf
3 x 400g haricot beans, drained
4 medium cooked jacket potatoes

Steps:

Heat the oil in a non-stick saucepan over a low heat and fry the onion for 5 mins until golden. Add a drop of water if it looks like it's starting to burn.
Stir in the garlic, then tip in the passata, dates, vinegar, bouillon and bay leaf. Grind in plenty of black pepper and simmer for 5 mins.
Tip in the beans and 400ml water, then simmer for 10 mins, stirring every now and then until thick. To freeze, leave to cool completely, then divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Serve over jacket potatoes.

Nutrition Facts : Calories 392 calories, Fat 4 grams fat, Carbohydrate 58 grams carbohydrates, Sugar 13 grams sugar, Fiber 21 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium

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