BAKED LEMON-BUTTER SALMON WITH PASTA
This is a super simple meal that is largely hands off. The bright lemon pairs beautifully with the tender garlicky salmon on a bed of pasta. Garnish liberally with some Parmesan cheese if desired!
Provided by Rebekah Rose Hills
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 390 degrees F (200 degrees C).
- Lightly salt and pepper salmon fillet on both sides, and place in a 2-quart baking dish. Squeeze 1 lemon half over the salmon, then sprinkle with minced garlic and 1/2 of the butter pieces.
- Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- When salmon is cooked, break apart into large chunks (it will break apart a little further when you toss it with the pasta.)
- Add cooked pasta to the baking dish with the salmon. Drizzle pasta and salmon with olive oil, and add remaining butter pieces. Zest the remaining lemon half and add to the pasta, then squeeze juice from the zested lemon into the pasta as well. Add parsley, salt, and pepper.
- Toss everything gently until pasta is well coated in the pan juices and everything you have added in, and salmon is evenly distributed amongst the pasta. Taste and adjust seasonings if necessary. Add a touch more butter or oil if needed, if your pasta is too dry.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 46.9 g, Cholesterol 92.7 mg, Fat 26.8 g, Fiber 4.4 g, Protein 30.6 g, SaturatedFat 9.6 g, Sodium 427.8 mg, Sugar 1.9 g
CREAMY LEMON SALMON PASTA RECIPE
This Creamy Lemon Salmon Pasta is comforting and filling whilst still being fresh and light. It is so easy to make and is perfect for families and the weeknight meal, or elegant enough for company. Adding the salmon to the pasta makes the fish go further, making this a great economical way to add fish to the family diet. Plus this pasta recipe is ready in under 25 minutes!
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to boil and then add a generous amount of salt.
- Add the spaghetti and cook until al dente.
- Once the pasta has cooked, reserve a cup of the cooking water and drain.
- Cut the salmon into bite-sized pieces and season with salt and black pepper.
- Melt the butter and olive oil in a large nonstick pan or skillet over medium-high heat.
- Add the salmon and sauté for 2 minutes over high heat until a crust has formed and the salmon is almost cooked.
- Remove the salmon to a warmed plate, squeeze over the juice of half a lemon, add the black pepper, tent it with foil and set aside.
- Pour the heavy cream into the skillet the salmon was cooked in.
- Add the zest of one lemon and the juice of the remain 1 1/2 lemons.
- Bring to a simmer and cook for 2 minutes until thickened.
- Season with salt.
- Add 1/4 cup of the pasta cooking water to the sauce and allow to simmer.
- Add in the drained pasta and stir gently to coat the pasta in the sauce.
- Add more cooking water if required.
- Stir in the cooked salmon and serve sprinkled with parsley.
Nutrition Facts : Calories 697 kcal, Carbohydrate 70 g, Protein 29 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 220 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
SALMON AND LEMON PASTA
I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored dinner. My husband loved my take on Salmon and Lemon Pasta and I have to say so did I. It was a good change from a red sauce or heavy cream sauce. I had a pound of angel hair pasta so I just used that but you could use any long pasta you have on hand. The ingredient list is short and simple and so is the cooking process which is just how I like it! If you have an extra lemon you can squeeze it over the salmon. Also sprinkle with additional fresh parsely.
Provided by Maiden77
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 12 inch skillet over medium-high heat. Add shallot and garlic, cook one minute.
- Season the salmon with salt and pepper. Place in the skillet and cook 5 minutes. Turn the salmon and add the white wine, cover and cook an additional 5 minutes.
- Remove salmon and cover to keep warm. Reduce heat to a simmer and zest the lemon into the skillet. Halve and squeeze the juice from the lemon into the skillet. Allow to simmer until reduce slightly, roughly 5 minutes.
- Salt and pepper to taste. Stir in the parsley and toss the pasta into the sauce until completely coated.
LEMON PASTA WITH SALMON
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat 2 tablespoons butter and 2 tablespoons oil in a large skillet over medium heat. Add onion to melted butter mixture and saute until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 2 minutes. Add salmon and cook until heated through, about 3 minutes.
- Drain pasta and add to the skillet. Stir in parsley and lemon zest. Add lemon juice and season with salt and pepper. Add remaining oil and butter and mix until glossy.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 44.6 g, Cholesterol 13.1 mg, Fat 10.9 g, Fiber 3 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 38.9 mg, Sugar 2.7 g
BOW TIE PASTA WITH SMOKED SALMON LEMON SAUCE
Steps:
- HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
- COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
- SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.
WHOLE-WHEAT SPAGHETTI WITH LEMON, BASIL, AND SALMON
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
- Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
- Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.
LEMON AND SALMON ROE PASTA
Categories Citrus Fish Pasta Appetizer Salmon Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (first-course) servings
Number Of Ingredients 7
Steps:
- Fill a 6-quart kettle three fourths full with salted water and bring to a boil for pasta.
- In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted. Stir in zest, lemon juice, and pepper to taste. Remove skillet from heat and cover to keep sauce warm.
- Cook pasta in boiling water, stirring occasionally, until al dente. Ladle 1/4 cup pasta water into sauce and drain pasta in a colander. Add pasta, roe, dill, and salt to taste to sauce and cook over moderate heat, tossing, a minute, or until just heated through.
CREAMY SALMON PASTA
Indulge in this creamy salmon dish for two. It's comforting and filling, and ready in just 30 minutes. Serve with a green salad
Provided by Anna Glover
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
- While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
- Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
- Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.
Nutrition Facts : Calories 1140 calories, Fat 77 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.23 milligram of sodium
LEMON, SALMON AND RICOTTA PASTA
Another recipe for smoked salmon lovers adapted from a recipe in the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I have posted two other smoked salmon recipes from this issue. Serve this with Theodore Kyriakou's Recipe #141988 or, if you are feeling more adventurous, his Recipe #141992, or with your own favorite salad.
Provided by bluemoon downunder
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pan of salted boiling water for 10-12 minutes, or until al dente; drain thoroughly and return the pasta to the pan.
- Combine the lemon zest, lemon juice, oil and parmesan in a small bowl; pour the lemon mixture over the pasta and toss to combine; add the ricotta, basil, parsley and smoked salmon and toss gently until combined.
- Spoon the pasta into 6 serving bowls and serve with a side salad and warm crusty rolls.
Nutrition Facts : Calories 411.9, Fat 11.6, SaturatedFat 5, Cholesterol 32, Sodium 426.5, Carbohydrate 53.9, Fiber 3.3, Sugar 1.9, Protein 22.5
More about "lemon salmon pasta food"
CREAMY LEMON LINGUINE WITH SEARED SALMON
From more.ctv.ca
Servings 4Total Time 30 minsCategory Dinner
SMOKED SALMON AND LEMON PASTA - RECIPE WINNERS
From recipewinners.com
PAN SEARED SALMON WITH CREAMY LEMON PASTA - SPRINKLES AND ...
From sprinklesandsprouts.com
SALMON PASTA RECIPE - OLIVE MAGAZINE RECIPES AND TRAVEL ...
From olivemagazine.com
SALMON AND LEMON-RICOTTA PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON-DILL SALMON PASTA SALAD RECIPE | COOKING LIGHT
From cookinglight.com
SALMON PASTA IN LEMON GARLIC CREAM SAUCE (MAKE AHEAD, TIPS ...
From carlsbadcravings.com
SMOKED SALMON SPINACH PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
ALASKA SALMON PASTA WITH LEMON GARLIC BUTTER SAUCE ...
From courtneyssweets.com
LEMON & SALMON PASTA RECIPE - WOOLWORTHS
From woolworths.com.au
CREAMY SALMON PASTA BAKE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEMONY SALMON PASTA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CREAMY LEMON SALMON PASTA RECIPE - FAST RECIPES
From foodsame.com
PASTA WITH SALMON LEMON AND DILL - SAFEWAY
From safeway.ca
SALMON PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SALMON AND LEMON PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LIGHT LEMON GARLIC PASTA WITH SALMON - THE COOKING JAR
From thecookingjar.com
SALMON RECIPES PASTA - GET EBOOK FOOD VIDEOS - IMPERFECT ...
From imperfectfoodspromocode.blogspot.com
LEMON-GARLIC PASTA WITH SALMON RECIPE - EATINGWELL
From eatingwell.com
BEST LEMON PASTA RECIPES - OLIVEMAGAZINE
From olivemagazine.com
BAKED LEMON BUTTER SALMON PASTA SEAFOOD - MANY SIMPLE RECIPES
From manysimplerecipes.com
CREAMY LEMON SALMON PASTA - SLOW THE COOK DOWN
From slowthecookdown.com
BAKED LEMON BUTTER SALMON PASTA - SPEND WITH PENNIES
From spendwithpennies.com
LEMON FENNEL SALMON PASTA – KEWPIEUSA
From kewpieshop.com
HOW TO MAKE SALMON PASTA LIKE AN ITALIAN | SALMON PASTA ...
From vincenzosplate.com
10 BEST SALMON PASTA RECIPES - YUMMLY
From yummly.com
LEMON BUTTER SALMON PASTA - RECIPES FROM A PANTRY
From recipesfromapantry.com
LEMON-GARLIC PASTA WITH SALMON | FOOD, GLORIOUS FOOD!
From food.ideas2live4.com
BEST LEMON-BUTTER SALMON PASTA RECIPE - HOW TO ... - DELISH
From delish.com
LEMON BASIL PASTA WITH SALMON | LITEHOUSE FOODS
From litehousefoods.com
LEMON DILL SALMON PASTA • SALT & LAVENDER
From saltandlavender.com
SALMON LEMON PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALMON LEMON PASTA - BIGOVEN.COM
From bigoven.com
SALMON PASTA | SALMON PASTA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
SPRING PASTA WITH SMOKED SALMON | HEINEN'S GROCERY STORE
From heinens.com
LEMON SALMON PASTA RECIPE | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
QUICK SALMON AND LEMON PASTA - HEALTHY FOOD GUIDE
From healthyfood.com
BAKED SALMON AND PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY LEMON AND FRESH TOMATO SALMON PASTA - SALT & LAVENDER
From saltandlavender.com
SMOKED SALMON, LEMON & CAPER PASTA - FOOD | DRINK | RECIPES
From waitrose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love