Copycat Boston Market Macaroni And Cheese Food

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COPYCAT BOSTON MARKET MACARONI AND CHEESE



Copycat Boston Market Macaroni and Cheese image

The famous Boston Market Macaroni and Cheese recipe is the ultimate mac 'n' cheese inspiration, and we are excited to share this copycat recipe with you! We love the use of rotini pasta in this recipe because it soaks up tons of gooey cheese sauce. One bite of this scrumptious dish will have your family asking how soon you can make it again. The good news is that you won't mind making it again because it was such an easy recipe! All you have to do is cook the pasta and blend together a few secret ingredients. The finished macaroni and cheese may taste like it took all day to make, but you will know that it was a breeze. Fans of Boston Market mac and cheese will love this recipe (and so will everyone else).

Provided by RecipeLion.com Test Kitchen

Categories     Copycat Side Dishes

Number Of Ingredients 5

3 cup spiral shaped pasta
2/3 cup milk
1 pound Velveeta cheese, cut into cubes
1/2 teaspoon garlic powder
salt and pepper, to taste

Steps:

  • Cook pasta according to package directions.
  • While pasta is cooking, combine milk, Velveeta, mustard, and garlic powder in a double boiler. Bring water to a simmer.
  • Stir ingredients together until heated through and smooth.
  • When pasta is cooked, drain it thoroughly. Combine cheese and pasta. Add salt and pepper to taste if desired.

BOSTON MARKET MAC AND CHEESE (COPYCAT)



Boston Market Mac and Cheese (Copycat) image

Boston Market Mac and Cheese, made with three cheeses is super creamy and easy to make and the perfect copycat!

Provided by Sabrina Snyder

Categories     Side Dish

Time 40m

Number Of Ingredients 10

8 tablespoons butter (unsalted (1 stick))
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
4 cups milk (whole or 2%)
8 ounces American cheese
1/2 cup blue cheese
1/2 cup cheddar cheese
8 ounces semolina rotini pasta (cooked)

Steps:

  • Heat the oven to 400 degrees.
  • Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.
  • Whisk until smooth and cook for 30 seconds.
  • Add in the milk slowly in 1 cup increments until smooth.
  • Add in the cheese and whisk until fully melted.
  • Add in the pasta and stir.
  • Pour into baking dish and bake, covered for 20 minutes.

Nutrition Facts : ServingSize 1 g, Calories 472 kcal, Carbohydrate 34 g, Protein 17 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 84 mg, Sodium 1080 mg, Fiber 1 g, Sugar 7 g

BEST BOSTON MARKET MACARONI AND CHEESE COPYCAT RECIPE RECIPE - (4/5)



Best Boston Market Macaroni and Cheese Copycat Recipe Recipe - (4/5) image

Provided by ThriftyDIYDiva

Number Of Ingredients 12

4 ounces semolina rotini pasta, prepared al dente
1 tablespoon minced onion
4 tablespoons (1/2 stick) butter or margarine, melted
1/4 cup all purpose flour
2 cups milk
4 ounces American cheese, cubed
1/4 cup cubed blue cheese
1/4 cup cubed cheddar cheese
1 teaspoon salt
2 pinches dry mustard
1/4 teaspoon ground tumeric
pepper to taste

Steps:

  • Please view http://thriftydiydiva.com/best-boston-market-macaroni-and-cheese-copycat-recipe/ for the full instructions!

BOSTON MARKET MACARONI AND CHEESE



Boston Market Macaroni and Cheese image

Make and share this Boston Market Macaroni and Cheese recipe from Food.com.

Provided by Tonkcats

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups spiral shaped pasta
2/3 cup milk
1 lb Velveeta cheese, cubed
1/4 teaspoon dry mustard
1/2 teaspoon turmeric, ground
salt and pepper

Steps:

  • Cook pasta; drain well.
  • While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
  • Stir with wire whisk until smooth.
  • Keep cheese mixture warm till pasta is cooked and drained.
  • Stir pasta into cheese.

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