Condensed Milk Snow Cone Food

SWEETENED CONDENSED MILK FOR SNOW ICE CREAM

Steps:

• Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
• Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

SOUTHERN SNOW CREAM

Steps:

• Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
• You will need the bowl to be very full.
• Mix in the sweetened condensed milk& vanilla.
• As you stir the snow will reduce by about half.
• Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
• Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.

FRENCH COCOA SWEETENED CONDENSED MILK SNOWBALLS - NO BAKE CANDY

Steps:

• Combine 1/2 cup cocoa with 1 1/2 cups sugar.
• Add in the nuts,combine.
• Moisten the mixture with the condensed milk,sat& vanilla extract.
• Shape into balls.
• Combine the remaining cocoa and sugar.
• Roll balls through it.
• Enjoy!