Con Yeager Black Nugget Marinade Food
BLACK DIAMOND-STYLE STEAK MARINADE FOR GRILLING RECIPE
This steak marinade recipe re-creates the deep, dark, savory flavors of Tyson's Black Diamond steak by incorporating plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.
Provided by Daniel Gritzer
Categories Entree Quick and Easy Rubs and Marinades
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
- Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired. This Recipe Appears In 3 Steak Marinades to Jazz Up Your Grilling Routine
Nutrition Facts : Calories 324 kcal, Carbohydrate 2 g, Cholesterol 109 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 1 g, Fat 21 g, ServingSize Makes enough marinade for about 4 to 6 (8-ounce) steaks, UnsaturatedFat 0 g
TED NUGENT'S VENISON MARINADE
Make and share this Ted Nugent's Venison Marinade recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 1h5m
Yield 2 1/2 quarts
Number Of Ingredients 14
Steps:
- Heat oil in saucepan and saute carrots and onions until just soft.
- Add garlic and shallots and saute 1 minute - DO NOT BROWN!
- Add all remaining ingredients and simmer for 30 minutes.
- Strain and cool marinade before pouring over meat.
- Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
- Marinate 7 to 8 hours.
- Cook as desired.
Nutrition Facts : Calories 548.2, Fat 28.9, SaturatedFat 4, Sodium 57.2, Carbohydrate 39.2, Fiber 1.3, Sugar 25.6, Protein 1.8
CHOCOLATE NUGGETS
This is a recipe from Woman's Day and one that I have used for several years. Easy and quick, they are always a hit at gatherings. You can make what the DH calls the "real kind" with a liqueur or the "virgin kind" with plain old extract.
Provided by Wineaux
Categories Dessert
Time 2h10m
Yield 4 Dozen
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan over very low heat, combine chocolate chips and evaporated milk.
- Cook until chocolate melts completely.
- Remove from heat and stir in graham cracker crumbs, confectioners' sugar, 1/2 cup pecans and extract (or liqueur).
- Let stand 30 minutes.
- Form into one-inch balls and roll in remaining pecans.
- Refrigerate at least one hour or until well chilled.
Nutrition Facts : Calories 778.5, Fat 45.8, SaturatedFat 12.4, Cholesterol 12.2, Sodium 367, Carbohydrate 91, Fiber 7.2, Sugar 55.5, Protein 11.4
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BLACK NUGGET MARINADE, 5.3OZ PACKAGE - CON YEAGER …
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MEAT MARINADE - CON YEAGER SPICE COMPANY
I have used con/Yeager meat marinade a few years now I marinade all my steaks and roast it makes it juicy and tender every time . 4 meat marinade . Posted by mark on 3rd Nov 2020 I have been using this for awhile and it does a excellent job whatever you use on. 5 Meat Marinade. Posted by Duane on 21st Dec 2019 Very good and flavorful. Would recommend. 5 Simple and …
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The greatest flavor effect of a marinade on meat occurs within the first hour or so. The photo below shows two steaks side by side, which I left in the same marinade for two different periods of time: one hour and 12 hours. Despite the significant time difference, it's difficult to tell which is which. The pigment molecules, at least, didn't ...
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MARINADE BLACK NUGGET - CON YEAGER SPICE COMPANY
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