Cinnamon Raisin And Apple Bread Abm Machine Food

CINNAMON RAISIN AND APPLE BREAD (ABM / MACHINE)

Cinnamon Raisin and Apple Bread (Abm / Machine) image

This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other day, and change things a bit from time to time. This is my absolute favourite combination). A note regarding my ingredients - my dried raisins and peel are really quite dry so I increase the water to about 244g (about an extra 3/4 tsp). This means I deliberately make it with the dough looking like it's way too wet during kneading, but the very dry fruit soaks up the excess water. My loaves work out fine despite looking over-moist to start with. I've found through experience that for any bread that will have dried ingredients added late in the kneading process it can be necessary to adjust the water quantity subtly according to how dried the fruit/grains etc are. I use part margarine part butter to reduce fat content slightly. No reason really not to use all butter instead. Butter is nicer :) Makes a loaf of approx 1 1/2 lbs.

Provided by Ethan UK

Categories Yeast Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

240 ml water (at Room Temperature)
350 g white bread flour
1/4 teaspoon vitamin C powder (a flour improver, required if using the wheat bran)
5 g salt (1 TSP, I use 'Lo-Salt')
8 g firm margarine
5 g butter
13 g nonfat dry milk powder (1 1/2 TBLSP approx.)
4 g wheat bran (2 TSP, very heaped)
18 g demerara sugar (1 TBLSP, Brown sugar, basically)
3 1/4 g bread machine yeast
100 g dried seedless raisins
16 g dried mixed citrus peels (2 TSP Heaped)
4 g ground cinnamon (1 TSP heaped)
1 dash nutmeg, to taste (freshly grated)
1 pinch ground cardamom, next to nothing
40 g apples (peeled & chopped into 1/3 inch chunks)
4 g ground cinnamon, mixed with the apple (1 TSP heaped)

Steps:

Remove pan from bread machine and place on electronic scales and zero them.
Pour in the water (240ml water weighs 240 grams) and weigh in the rest of the dough ingredients in order.
Replace the pan in the bread machine and start machine on a raisin or equivalent 'speciality' setting. I prefer 'normal' crust for this.
In small bowl weigh the raisins and dried mixed citrus peel. Add the spices and mix together.
Into a second small bowl, peel about 1/3 of an average size eating apple (I usually have Braeburn apples handy but pretty much any apple is fine except the tasteless ones like Golden Delicious and Gala). Chop into small chunks somewhere between roughly 1/4 and 1/3 inch in size. Once in the bowl, sprinkle with another teaspoon of ground cinnamon and stir with spoon to cover the bits well (to take the moistness off the sides of apple bits so they mix in better).
Add dried fruit & spice mix at 4 minutes before end of final kneading or at the beep if you trust your machine not to mash the fruit like mine always does. (My LG machine beeps nine minutes before end of final kneading which is far too soon - it can reduce dried fruit to the size of grains of sugar during that time!).
If you trust your machine not to mash the apple then you could maybe add it a minute or so before kneading finishes. I don't trust mine in the slightest so here's what I do --
Wash hands in very cold water and dry well just before the final kneading completes then --.
-- when kneading has completed, quickly add the chopped apple and quickly mix it well by hand. (Shouldn't need to remove pan from bread machine to do this (unless it's in an awkward place! :).
Slightly more stuff to do for this loaf than usual, but it's absolutely worth it!

Nutrition Facts : Calories 177.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.3, Sodium 207.1, Carbohydrate 38.3, Fiber 2.3, Sugar 8.3, Protein 4.6

CINNAMON RAISIN BREAD (ABM)

Cinnamon Raisin Bread (Abm) image

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. A video of this being made can be seen on YouTube, at http://www.youtube.com/watch?v=4IfHOJpC21U

Provided by SnoBahr

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
2 tablespoons milk
1 tablespoon butter or 1 tablespoon margarine
3 cups bread flour
1 tablespoon brown sugar
2 1/2 teaspoons ground cinnamon
3/4 teaspoon salt (we used Kosher salt, no added iodine)
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
3/4 cup dark raisin

Steps:

Put ingredients into hopper according to your bread machine's instructions.
Select 1 1/2 pound loaf size.
Select "basic white bread" setting (if applicable).
Push "Start".

Nutrition Facts : Calories 256.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.6, Sodium 250.8, Carbohydrate 50.7, Fiber 2.3, Sugar 9.9, Protein 6.6

BEARNAISE BREAD (BREAD MACHINE/ ABM)

Bearnaise Bread (Bread Machine/ Abm) image

This looks like an interesting kind of bread. I'm not interested in bearnaise sauce but I'd like to try this bread despite hating mustard. Omit the wheat gluten if using bread flour. Prep time is the dough cycle, mine's 90 minutes. Admittedly, the first thing I thought of upon seeing this recipe was "Don't get saucy with me, Bearnaise!" from History of the World Part I.

Provided by the80srule

Categories Yeast Breads

Time 2h5m

Yield 1 1.5-lb loaf, 1 serving(s)

Number Of Ingredients 15

Ingredients

2 1/4 teaspoons active dry yeast (1 packet)
2 1/4 cups all-purpose flour
1 tablespoon all-purpose flour
2 tablespoons vital wheat gluten
3/4 cup whole wheat flour
3 tablespoons wheat germ
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons tarragon (dried)
2 1/4 teaspoons Dijon mustard (sharp recommended)
1/4 teaspoon ground black pepper
3 tablespoons olive oil
1 egg
6 tablespoons tarragon vinegar (sub white vinegar plus extra tarragon)
1 cup water

Steps:

Add the ingredients into your bread machine according to manufacturer's instructions. Process on Wheat or Medium setting, or do a dough cycle and shape into a loaf, baking on parchment paper on a cookie sheet for 30-35 minutes at 375°F.

Nutrition Facts : Calories 1996.8, Fat 54.1, SaturatedFat 8.6, Cholesterol 186, Sodium 3714.3, Carbohydrate 323.8, Fiber 23.7, Sugar 20.3, Protein 58.8

APPLE WALNUT BREAD (BREAD MACHINE - ABM)

Apple Walnut Bread (Bread Machine - Abm) image

This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!

Provided by Karen..

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3/4 cup unsweetened applesauce
3/8 cup apple juice
3 tablespoons butter or 3 tablespoons margarine
1 large egg
1 teaspoon salt
4 cups bread flour
1/4 cup packed brown sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon baking soda
2 teaspoons active dry yeast
1/2 cup chopped walnuts

Steps:

All ingredients should be at room temperature.
Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
Add liquid ingredients to the bread pan.
Add all dry ingredients, except yeast, to the pan.
Form a well in dry ingredients and carefully pour in the yeast.
Bake on "Sweet" Bread setting and choose your crust color, if applicable.
Press start!
(Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).

CREAMED CINNAMON RAISIN NUT BREAD(ABM)

Creamed Cinnamon Raisin Nut Bread(ABM) image

This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream.

Provided by Capncrunch

Categories Yeast Breads

Time 3h10m

Yield 1 2lb. Loaf

Number Of Ingredients 11

Ingredients

1 1/2 cups whipping cream
4 tablespoons butter
2 eggs
1 1/3 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups whole wheat flour
2 cups bread flour
2 teaspoons yeast
1/2 cup raisins
6 tablespoons chopped nuts

Steps:

Add all ingredients, except raisins and nuts according to manufacturers recommendations.
Add raisins and nuts when the machine"beeps" for add-ins.

Nutrition Facts : Calories 4113.8, Fat 221.2, SaturatedFat 119.2, Cholesterol 1034.2, Sodium 2125.1, Carbohydrate 467.3, Fiber 46.1, Sugar 64.9, Protein 93

CINNAMON APPLESAUCE YEAST BREAD (ABM)

Cinnamon Applesauce Yeast Bread (abm) image

Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups applesauce
2 tablespoons butter
1 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon cinnamon
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Add all ingredients to bread machine in order given by the manufacturer.
Check the dough after 5 minutes of kneading; if too wet, add more flour.

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

Oz's Banana-Nut and Raisin Bread for ABM image

A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

Provided by oz

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 2h55m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup milk, room temperature
2 tablespoons butter, softened
2 ripe bananas
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 ½ teaspoons active dry yeast or bread machine yeast
½ cup raisins
½ cup walnuts

Steps:

Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g

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Cinnamon Raisin And Apple Bread Abm Machine Food

CINNAMON RAISIN AND APPLE BREAD (ABM / MACHINE)

CINNAMON RAISIN BREAD (ABM)

BEARNAISE BREAD (BREAD MACHINE/ ABM)

APPLE WALNUT BREAD (BREAD MACHINE - ABM)

This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!

CREAMED CINNAMON RAISIN NUT BREAD(ABM)

This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream.

CINNAMON APPLESAUCE YEAST BREAD (ABM)

Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

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