Cold Weather Salsa Food
CLASSIC ROASTED SALSA
Having salsa on hand is a must in summer. This homemade version is so easy, why even bother with store-bought? We love the deep, slightly smoky flavors in this version.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet.
- Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if it is browning too quickly).
- Discard garlic skins. In a food processor, pulse garlic and vegetables until coarsely pureed. Add lime juice, season with salt and pepper, and pulse to combine.
- Transfer salsa to a bowl and stir in cilantro. Refrigerate up to 3 days, freeze up to 3 months.
Nutrition Facts : Calories 9 g, Fiber 1 g
GREEN AND WHITE CROCK POT CHILI
A new take on chili, this recipe uses pork, white beans and salsa verde for a yummy cold weather dish.
Provided by Ah-Bama
Categories Healthy
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse roast and place in crock pot.
- Season (I just sprinkled mine with some Lawry's and pepper).
- Add a cup of water, add onion.
- Cook covered on high for 3-4 hours or until fork tender.
- Pour off excess liquid and shred roast with a fork.
- Add beans and salsa. I used a small roast and just one can of beans and one jar of salsa - the quantities can be doubled or tripled depending on the size of your crew.
- Cover and let the flavors meld for an hour.
- Serve with a dollop of sour cream and chive sprinkles (adding even more green and whiteness).
Nutrition Facts : Calories 292.9, Fat 6.2, SaturatedFat 2, Cholesterol 71.4, Sodium 490.3, Carbohydrate 25.8, Fiber 4.9, Sugar 2.8, Protein 32.5
ULTIMATE WARM SALSA
This is a warm salsa and is very spicy! For a less hot salsa use only 2-3 jalapenos and no serrano.
Provided by MommyMakes
Categories Lunch/Snacks
Time 40m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Using a food processor, process the tomatoes to a chunky puree, do not liquify.
- In a large skillet or frying pan, heat the oil and add the peppers and onions.
- Saute until the onion softens and is clear 5-10 minutes.
- Add the tomato puree and spices. Simmer for 20-30 minutes or until desired consistency.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 195.9, Fat 14.3, SaturatedFat 2, Sodium 599.4, Carbohydrate 16.9, Fiber 4.9, Sugar 10.2, Protein 3.4
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