Cold Toddy Food

DR. PAT'S HOT TODDY COLD REMEDY

Dr. Pat's Hot Toddy Cold Remedy image

Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!

Provided by Sooz Cooks

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 very hot cup water
1 tea bag (good dark Tea, Green Tea will work too)
2 ounces whiskey (we use Jack Daniels)
1 tablespoon honey
1 teaspoon lemon juice (we use the stuff in the plastic lemon)
1 slice fresh lemon (if we don't have this we don't use it) (optional)

Steps:

Place the whisky - Honey - Tea bag(s):.
in a large microwave safe mug with 1 cup of Very Hot water.
NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
Add the honey.
Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
Add the lemon juice and stir well.
Add the lemon slice and serve.

CLASSIC HOT TODDY

Classic Hot Toddy image

Make and share this Classic Hot Toddy recipe from Food.com.

Provided by Duckie067

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 lump of sugar
2 tablespoons hot water
1 piece cinnamon stick
1 piece lemon, rind of
2 ounces whiskey
hot water

Steps:

Dissolve sugar with 2 Tbsp hot water. Add rest of ingredients and add hot water to taste.

Nutrition Facts : Calories 150.7, Sodium 0.6, Carbohydrate 2.4, Sugar 2.4

COLD TODDY

Cold Toddy image

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Provided by Andy Baraghani

Categories Bon Appétit Cocktail Punch Tea Iced Tea Whiskey Rye Cinnamon Ginger Orange Lemon Citrus Spice Honey Drinks Drink Dairy Free Christmas Christmas Eve Fall Winter Thanksgiving New Year's Eve Holiday 2018

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 medium orange
5-6 medium lemons
4 (3") cinnamon sticks
1 (4") piece ginger, peeled, smashed, plus more thinly sliced for serving
4 Earl Grey tea bags
1 tsp. whole cloves
2/3 cup honey
2 cups rye whiskey (we recommend Angel's Envy Rum-Finished Rye)
1 tsp. orange or aromatic bitters
Orange twists (for serving)

Steps:

Using a vegetable peeler, remove zest from orange and 1 lemon in wide strips, leaving white pith behind; slice fruit in half. Squeeze juice from orange into a small bowl (you should have about 1/4 cup). Squeeze juice from lemon into a measuring glass. Slice remaining lemons in half and squeeze juice into glass to measure 1 cup total; save any remaining lemon halves for another use. Set orange and lemon juice aside.
Place zest in a small saucepan. Whack cinnamon sticks with the side of a chef's knife to break up a little and add to saucepan along with smashed ginger, tea bags, cloves, and 1 3/4 cups water. Bring to a boil and immediately remove from heat; let sit 5 minutes. Remove tea bags, then stir in honey; let cool completely, about 20 minutes.
Strain tea mixture through a fine-mesh sieve into a pitcher and add rye, bitters, and reserved orange juice and lemon juice. Add 2 cups ice and stir until ice is melted and toddy is very cold.
To serve, pour toddy into tumblers filled with ice and garnish with ginger slices and orange twists.
Do Ahead
Tea mixture can be made 3 days ahead; cover and chill. Toddy can be made 1 day ahead; cover and chill.

HOT TODDY

Hot toddy image

Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter

Provided by Elena Silcock

Categories Drink

Time 5m

Number Of Ingredients 5

Ingredients

50ml whisky
3 tsp honey
1 cinnamon stick , snapped in half
1 lemon , half juiced and half sliced
2 cloves

Steps:

Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.

Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

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Using a vegetable peeler, remove zest from orange and 1 lemon in wide strips, leaving white pith behind; slice fruit in half. Squeeze juice from orange into a small bowl (you should have about ¼ cup). Squeeze juice from lemon into a measuring glass. Slice remaining lemons in half and squeeze juice into glass to measure 1 cup total; save any remaining lemon halves for another use. Set orange and lemon juice aside.
Place zest in a small saucepan. Whack cinnamon sticks with the side of a chef’s knife to break up a little and add to saucepan along with smashed ginger, tea bags, cloves, and 1¾ cups water. Bring to a boil and immediately remove from heat; let sit 5 minutes. Remove tea bags, then stir in honey; let cool completely, about 20 minutes.
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Whiskey is a Wonderful Decongestant. Whiskey is an effective decongestant because alcohol dilates the blood vessels, hence making the mucus membranes do an easier job to deal with infections.
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