PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
VEGAN CREAMY LEMON PASTA WITH PEAS
Luxuriously creamy pasta with a lemony twist and a simple list of ingredients. Love how quickly this velvety pasta comes together! Just add a bit of ham for the carnivores.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 13
Steps:
- If using cashews, place them in bowl and cover with boiling water. Let soak for at least 15 minutes.
- While the cashews soak, cook the pasta and prep the sauce. Cook the pasta according to package directions and drain, being sure to reserve 1 cup of the pasta water.
- Set a large heavy skillet over low heat and add the olive oil. When hot, add the onions. Sweat the onions on low heat (they should barely sizzle) until tender but not browned, 10-12 minutes. Add the garlic and cook, stirring occasionally, for another minute.
- Stir in the wine, lemon juice, lemon zest, salt, and pepper. Increase heat to medium. Cook, stirring occasionally, until the liquid has mostly evaporated, about 3 minutes.
- Meanwhile, drain the soaked cashews. Blend in a high-speed blender with 1/2 cup water until smooth. Pour into the skillet along with half of the pasta water. (If you're using heavy whipping cream instead of cashews, add that now). Stir until warmed through and bubbly.
- Reduce heat to low. Add the cooked pasta and the peas. Stir gently until the pasta is coated. Add additional pasta water as needed to make sure the sauce coats all of the pasta.
- Taste and add additional salt and pepper if desired.
- Transfer to serving bowl and top with parsley.
- Divide the pasta and stir ham into the carnivores' portions, or you can just top their pasta with the ham.
ALMOST AS SIMPLE PASTA WITH PARMESAN, HERBS, AND FRESH GARLIC
Another family favorite that lends itself to easy variations -- tweak the taste to complement the day's main dish by your choice of herbs. You probably have all these ingredients handy in your pantry and refrigerator. I swear the kids would eat this every day if I'd make it that often. I can't personally vouch for freezing it, but I know that it reheats well in the microwave after being refrigerated. Cooking time is mainly cooking the pasta.
Provided by 3KillerBs
Categories Toddler Friendly
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Saute garlic in butter or olive oil with herbs until garlic is soft but not browned.
- Toss with hot pasta, Parmesan, salt, and pepper.
- Herb suggestions: Italian seasoning. Fresh or dried basil. Fresh or dried Rosemary. Herbs de Provence. Fresh or dried basil and oregano in combination. Fresh or dried parsley. Fresh or dried parsley, oregano, and basil. Italian seasoning with a pinch of crushed, red pepper. Fresh chives. Fresh parsley and fresh chives.
- Tip -- Dried herbs, especially rosemary, may benefit from being re-hydrated in a tablespoon of water or white wine.
HERBY LEMON SPAGHETTI WITH SNAP PEAS
Ring in spring with this light and zesty pasta dish. It's quick and easy to throw together and bursting with fresh flavors.
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Melt the butter with the oil in a large skillet over medium heat. Add the shallot, garlic and red pepper flakes and cook, stirring occasionally, until the garlic is soft and aromatic, but not quite golden, about 2 minutes. Add the heavy cream and take off the heat.
- Add the spaghetti to the boiling water and cook according to package directions. One minute before the pasta is done, remove 1/2 cup of the pasta water with a measuring cup and reserve. Add the sugar snap peas to the boiling water with the spaghetti for that last 45 seconds. Drain the pasta and snap peas, then add them to the skillet with the sauce. Add the lemon juice, zest, cheese and a splash of the cooking water and cook over high heat until well coated, about 1 minute. Stir in the herbs and serve immediately.
FRESH PASTA AND PEAS
Delicious pasta dish with fresh green peas. This a simple but tasty recipe that will have you wanting for more.
Provided by Pietro
Categories Healthy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place peas in a saucepan with the salt, spring onions, olive oil, parsley and water.
- Cook them gently for 15 minutes.
- In the meantime,cook the tagliatelle in a separate saucepan, drain it and return it to the saucepan.
- Add the cooked peas to the tagliatelle, making sure to include the juices.
- Mix well and serve hot with grated pecorino cheese.
Nutrition Facts : Calories 448.9, Fat 10.8, SaturatedFat 2, Cholesterol 70, Sodium 23.5, Carbohydrate 71.8, Fiber 7.1, Sugar 6.4, Protein 16.4
More about "pasta with fresh herbs lemon and peas food"
PASTA WITH FRESH HERBS, LEMON AND PEAS - THE NEW YORK …
From nytimes.com
Estimated Reading Time 2 mins
EASY LEMONY SPRING PEA PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
PASTA WITH FRESH HERBS, LEMON AND PEAS - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 1 minCalories 468 per serving
PASTA WITH PEAS AND FRESH HERBS
From inninaskitchen.com
LEMON PASTA WITH RICOTTA AND FRESH PEAS - THE FOOD CHARLATAN
From thefoodcharlatan.com
PASTA WITH FRESH HERBS, LEMON AND PEAS - MASTERCOOK
From mastercook.com
PASTA WITH FIVE FRESH HERBS RECIPE | MYRECIPES
From myrecipes.com
EASY LEMON HERB PASTA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
LEMONY HERB PASTA PRIMAVERA - NOURISH AND FETE
From nourish-and-fete.com
PASTA PRIMAVERA WITH ASPARAGUS AND PEAS | FOODTALK
From foodtalkdaily.com
PASTA WITH HERBS + PEAS | LEANNE CITRONE
From leannecitrone.com
VALERIE BERTINELLI'S LEMON SPAGHETTI WITH SNAP PEAS RECIPE
From today.com
FRESH HERB PASTA WITH GARLIC LEMON SAUCE - ONE POTATO
From onepotato.com
PASTA WITH FRESH HERBS, LEMON AND PEAS RECIPE - NYT COOKING
From hijabstyle.us
LEMON PASTA WITH PEAS - PAULA DEEN
From pauladeen.com
PASTA WITH LEMON AND FRESH HERBS - MARIPOSA FARMS
From mariposafarms.com
PASTA WITH FRESH HERBS, LEMON AND PEAS - KEEPRECIPES.COM
From keeprecipes.com
PASTA WITH PEAS AND PESTO | RECIPE - LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
PASTA WITH FRESH HERBS, LEMON AND PEAS - NEWS - GAINESVILLE SUN ...
From gainesville.com
CREAMY LEMON PASTA WITH HAM AND PEAS - FOODIECRUSH
From foodiecrush.com
PASTA WITH PEAS, RICOTTA AND PISTACHIO | RACHAEL RAY
From rachaelrayshow.com
SIMPLE LEMON PASTA WITH PARMESAN AND PEA SHOOTS
From lifeasastrawberry.com
THINK SPRING PASTA WITH PEAS, HERBS AND WATERCRESS
From rachaelray.com
PASTA WITH PEAS CREAM PARSLEY AND MINT RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY LEMON PASTA WITH HAM AND PEAS - COOK FAST, EAT WELL
From cookfasteatwell.com
LEMON PARMESAN PASTA WITH SPRING PEAS - HERBS & FLOUR
From herbsandflour.com
SPRING HERB PASTA WITH LEMON - WHOLEHEARTED EATS
From wholeheartedeats.com
LEMONY PASTA WITH FRESH HERBS AND FETA - HONEST COOKING
From honestcooking.com
PASTA WITH FRESH HERBS, LEMON AND PEAS RECIPE | RECIPE IN 2022
From pinterest.com
PASTA WITH FRESH HERBS, LEMON AND PEAS | KRIS ULLAND
From krisulland.com
JENIBEE RECIPES: PASTA WITH FRESH HERBS, LEMON AND PEAS
From jtrecipe.blogspot.com
LEMON PASTA WITH FRESH HERBS - MY STUDIO KITCHEN
From mystudiokitchen.com
EASY 5 INGREDIENT DINNER! LEMON PASTA WITH PANCETTA AND PEAS
From thetravelbite.com
PASTA WITH FRESH HERBS, LEMON AND PEAS RECIPE | RECIPE - PINTEREST
From pinterest.com
PASTA WITH FRESH HERBS, LEMON AND PEAS | RECIPE CART
From getrecipecart.com
GARLIC BUTTER & HERB PASTA WITH CHICKPEAS - CONNOISSEURUS VEG
From connoisseurusveg.com
LEMON PASTA AND PEAS (MEATLESS) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HERBY LEMON SPAGHETTI WITH SNAP PEAS - FOOD NETWORK KITCHEN …
From foodnetwork.com
PASTA WITH FRESH HERBS, LEMON AND PEAS - OCALA
From ocala.com
SPRING PEA AND GARDEN HERB FETTUCCINE - WANDERINGS IN MY KITCHEN
From wanderingsinmykitchen.com
GARLIC LEMON PASTA SALAD WITH FRESH HERBS - FOOD MAG
From foodmag.top
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love