Cold Cucumber And Cubanelle Soup With Cashews And Chives Food
COLD CUCUMBER AND CUBANELLE SOUP WITH CASHEWS AND CHIVES
Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially chosen for its starting letter, but its mild sweetness and juicy crunch clinched the decision.
Provided by Paul Grimes
Categories Soup/Stew Blender Pepper Appetizer Quick & Easy Dinner Lunch Cashew Cucumber Summer Healthy Chive Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 8
Steps:
- Purée cucumbers and half of Cubanelle (finely chop remaining half for garnish) with water, oil, cashews, vinegar, garlic, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a blender (in batches if necessary) until smooth. Transfer to a bowl and chill until cold, about 2 hours. Whisk before serving and season with salt and pepper.
ULTRA-EASY CHILLED CUCUMBER SOUP
I can't think of another recipe with such a favorable ratio of ease of preparation to final result. Guests assume you've studied under a master chef, leaving it up to you to decide whether or not to confess that this refreshing summer soup only took you ten minutes to prepare.
Provided by Jedley
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and seed cucumbers, cut into chunks. Saute' chopped onions and garlic in olive oil in a large pot until golden.
- Add chicken stock, cucumbers and a fistful of peel (for color, to be removed later). Cook on low heat, covered, for 45 minutes.
- Remove cucumber peel, add cream and a pinch of white pepper. Puree in food processor, salt to taste.
- Chill overnight, serve with a sprinkle of fresh chopped chives.
- Needs no thickener, since the pureed cucumber pulp gives it a nice velvety texture.
Nutrition Facts : Calories 301.4, Fat 15.4, SaturatedFat 9.1, Cholesterol 46.6, Sodium 150.7, Carbohydrate 36.7, Fiber 4.3, Sugar 14.4, Protein 9.9
UNCLE BILL'S KVAS (COLD CUCUMBER SOUP)
This recipe has been in the family for over 100 years. It is an excellent combination of various ingredients and delicious when served nicely chilled.
Provided by William Uncle Bill
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size saucepan, add potatoes, cover with water and cook until done, about 20 minutes.
- Remove potatoes into a bowl and mash well; set aside.
- Peel hard boiled eggs, mash well and add to mashed potatoes; mix well to incorporate.
- In a large glass bowl, add cold water, mashed potato/egg mixture, grated cucumbers, grated radishes, chopped green onion, fresh dill weed, lemon juice, white vinegar, black pepper and salt; mix very well to blend.
- Adust seasonings to taste.
- Just before serving, add 6 ice cubes and let chill for about 10 minutes.
- Serve chilled.
Nutrition Facts : Calories 62.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 141.1, Carbohydrate 11.1, Fiber 1.6, Sugar 1.9, Protein 2.8
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