Ssamjang Food
SSAMJANG
At every Korean barbecue table there is always ssamjang: a salty, thick, savory paste that can be a dip for fresh chiles, carrots or cucumbers or spooned on top of barbecued meats wrapped in lettuce. At its simplest, ssamjang can be just a combination of fermented soy bean paste and gochujang or gochugaru. My version gets nuttiness from sesame seeds and bright flavor and crunch from fresh chiles.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 2 cups (6 to 8 servings)
Number Of Ingredients 8
Steps:
- Combine the doenjang, sesame oil, sesame seeds, gochugaru, sugar, garlic and Fresno and serrano chiles in a medium bowl. Add a tablespoon more of sesame oil if desired. Refrigerate in an airtight container for up to 7 days.
SSAMJANG RECIPE
Easy Ssamjang Recipe (Korean Dipping Sauce)
Provided by Sue | My Korean Kitchen
Categories Side dishes
Time 5m
Number Of Ingredients 12
Steps:
- Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.
Nutrition Facts : Calories 103 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY-SWEET KOREAN BARBECUE SAUCE (SSAMJANG)
Ssamjang, meaning "sauce for wraps" in Korean, has a wonderful combination of sweet, spicy and salty elements. It's like American barbecue sauce, which makes sense, as it's often used with grilled Korean specialties like bulgogi (marinated shaved beef), galbi (thinly sliced short ribs) and pork belly. Its main ingredient, doenjang, is a slow-fermented soybean paste that is similar to Japanese miso, providing the same rich umami flavor. Any Asian food market would stock multiple brands of doenjang; one of our favorite Korean cooking teachers, Emily Kim, a.k.a. Maangchi, advises simply, "Buy the most expensive one!"
Provided by Julia Moskin
Categories condiments
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients, adjusting the amount of chile paste to taste. Use immediately or cover and refrigerate for up to 1 week.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 17 grams, Carbohydrate 38 grams, Fat 22 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 3852 milligrams, Sugar 14 grams
SSAMJANG FOR SAMGYEOPSAL
Make and share this Ssamjang for Samgyeopsal recipe from Food.com.
Provided by Mike Pellerin
Categories Korean
Time 45m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in food processor.
- Pulse then blend smooth.
- Put sauce in small pot and heat to a simmer. Simmer five minutes and allow to cool slightly.
- To serve, use a lettuce leaf as a wrap. Place slice of Samgyeopsal (pork belly) on leaf. Add a bit of rice. Top with Ssamjang sauce. Roll and enjoy.
- Note, cook time includes the pork belly grilling. The Korean products can be found in Asian grocery stores or online at places like H-Mart.
Nutrition Facts : Calories 50.8, Fat 0.5, SaturatedFat 0.1, Sodium 1008, Carbohydrate 10.2, Fiber 1.4, Sugar 6.6, Protein 2.6
SSAMJANG
This quick, tangy Korean sauce of soybean paste, chilli paste and mirin is perfect with bulgogi or any barbecued meat
Provided by Judy Joo
Categories Condiment
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.
Nutrition Facts : Calories 136 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.1 milligram of sodium
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